Ushant is a French island at the southwestern end of the English Channel which marks the westernmost point of metropolitan France. It belongs to Brittany and, in medieval terms, Léon. In lower tiers of government, it is a commune in the Finistère department. It is the only place in Brittany, save for Brittany itself, with a separate name in English.
The Perendale is a breed of sheep developed in New Zealand by Massey Agricultural College for use in steep hill situations. The breed is named after Sir Geoffrey Peren, and it achieves its aims by being the offspring of Romney ewes and Cheviot rams with sturdy legs. It is raised primarily for meat.
The Jacob is a British breed of domestic sheep. It combines two characteristics unusual in sheep: it is piebald—dark-coloured with areas of white wool—and it is often polycerate or multi-horned. It most commonly has four horns. The origin of the breed is not known; broken-coloured polycerate sheep were present in England by the middle of the seventeenth century, and were widespread a century later. A breed society was formed in 1969, and a flock book was published from 1972.
The Suffolk is a British breed of domestic sheep. It originated in the late eighteenth century in the area of Bury St. Edmunds in Suffolk, as a result of cross-breeding when Norfolk Horn ewes were put to improved Southdown rams. It is a polled, black-faced breed, and is raised primarily for its meat. It has been exported to many countries, and is among the most numerous breeds of sheep worldwide.
The Rough Fell is an upland breed of sheep originating in England. It is common on fell and moorland farms, its distribution embracing a large proportion of South Cumbria, parts of the West Riding of Yorkshire, North Lancashire and, more recently, upland parts of Devon. It is very hardy and, as its name suggests, has proved to be well-suited to endure the hardships of exposed and high moorland and mountains. It is one of the largest mountain breeds in Britain. This breed is raised primarily for meat.
The Texel is a Dutch breed of domestic sheep originally from the island of Texel. It is a heavy and muscular sheep, and produces a lean meat carcass. It is polled, clean-faced and clean-legged, with white face and wool. The fibre diameter of the wool averages about 32 μ, with a staple length of 8–15 cm; it is used mainly for knitting and hosiery wools.
The Bluefaced Leicester (BFL) is a longwool breed of sheep which evolved from a breeding scheme of Robert Bakewell, in Dishley, Leicestershire in the eighteenth century. First known as the Dishley Leicester, and then the Hexham Leicester, because of the prevalence of the breed in Northumberland, the name Bluefaced Leicester became known at the beginning of the 20th century. In the 1970s, the Bluefaced Leicester was exported to Canada. Exported frozen semen from the United Kingdom is now used to expand the genetic diversity in Canada and the United States. It is raised primarily for meat.
The Shetland is a small, wool-producing breed of sheep originating in the Shetland Isles, Scotland, but is now also kept in many other parts of the world. It is part of the Northern European short-tailed sheep group, and it is closely related to the extinct Scottish Dunface. Shetlands are classified as a landrace or "unimproved" breed. This breed is kept for its very fine wool, for meat, and for conservation grazing.
The Norfolk Horn is one of the British black-faced sheep breeds. It differs from other black-faced breeds, which are mainly found in high-rainfall, upland areas, and from most other modern, lowland British sheep breeds in being lightly built and very hardy. This breed is raised primarily for meat.
The St Croix is a breed of domestic sheep native to the U.S. Virgin Islands and named for the island of Saint Croix. They are often also called Virgin Island White because those that were imported into North America were selected for white coloration. On the Island of St. Croix, they come in shades of brown, white, and black.
The Columbia is one of the first breeds of sheep developed in the United States. The product of USDA and university research, it was intended to be an improved breed adapted for the Western ranges of the country.
Romanov is a breed of domestic sheep originating from the Upper Volga region in Russia. These domestic sheep got the name Romanov from the town of the same name. In the 18th century, these sheep were first noticed outside of Russia. Soon after, they were imported to Germany and then to France. In 1980, 14 ewes and 4 rams were bought by the Canadian government and were quarantined for 5 years. After the testing, some of the Romanov breed was brought into the United States. The distribution of this unique breed is worldwide. This breed is raised primarily for meat.
The Clun Forest is a breed of domestic sheep originating from the area surrounding the Clun Forest in Shropshire, England. Similar to many of the British breeds of upland sheep, Clun Forest are hardy, adaptable, good foragers, and are long–lived. With sleek heads and wide pelvic structures, Clun Forest ewes lamb easily. The breed has a short to medium–length wool and dark brown faces. They are a multi–purpose animal, kept for meat, wool, and milk. Like other dark faced sheep, Clun produce quality lamb and mutton. However, in contrast to more common meat breeds such as Suffolks, their wool is free of undesirable black fibres and kemp, and is suitable for handspinning. The breed's alert and stylish appearance, together with its reputation for hardiness and fecundity have made it popular with hobby farmers and large commercial flock owners alike. The Official Clun Sheep Breeders Society Show & Sale for males and females is held annually in early September at Ludlow livestock market by McCartneys.
The Kerry Hill is a breed of domestic sheep originating in the county of Powys in Wales. It derives its name from the village of Kerry (Ceri), near Newtown. Kerry Hill sheep have a distinctive and unique coloration, with a white face bearing black markings around the mouth, ears, and eyes. Both rams and ewes are polled. Their wool is white, and their legs are white with black markings. First mentions of the breed date back to the early 19th century, and today it is distributed throughout the United Kingdom, Ireland, the Netherlands, Germany and Denmark. Though still not very numerous, the breed was removed from the records of the Rare Breeds Survival Trust watchlist in 2006. This breed is primarily raised for meat.
Sheep or domestic sheep are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe, an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
The Boreray, also known as the Boreray Blackface or Hebridean Blackface, is a breed of sheep originating on the St Kilda archipelago off the west coast of Scotland and surviving as a feral animal on one of the islands, Boreray. The breed was once reared for meat and wool, but is now used mainly for conservation grazing. The Boreray is one of the Northern European short-tailed sheep group of breeds.
The Dalesbred is a breed of domestic sheep originating in England. Derived from the Swaledale and Scottish Blackface breeds, the Dalesbred is a northern hill breed distributed in the Yorkshire Dales and into Lancashire. The Dalesbred is genetically distinct from the other northern hill breeds, the Herdwick and Rough Fell.
The Devon Closewool is a British breed of domestic sheep. It is distributed almost exclusively on Exmoor in North Devon, in south-west England. It is raised primarily for meat.
The Beulah Speckled Face is a breed of domestic sheep originating in the United Kingdom. Having been bred in the uplands of Wales for more than a hundred years, a breed society was officially formed in 1958. This breed is most common in Eppynt, Llanafan Fawr, Abergwesyn, and Llanwrtyd Wells, and it is little known outside Wales. The origins of the breed are unclear; it may be a truly native breed that has been selected to suit the local environment for centuries. The breed is named for its distinctly patterned black and white face, which is free from wool. The ewes, which are naturally polled, are often crossed with lowland rams such as the Suffolk, Texel or Bluefaced Leicester to breed mules, and to produce market lambs for meat. When bred pure, the lambs do not meet today's export demand for lean, fast-growing sheep. However, the ewes make good mothers and produce plenty of milk.
The Gute is a landrace-based breed of domestic sheep native to the Swedish island of Gotland. The Gute is the most primitive breed native to Sweden, and is one of the Northern European short-tailed sheep. The modern Gotland breed is its direct descendant. Unlike the Gotland, the Gute is horned in both rams and ewes, and has a fleece that appears in a wider variety of colors and patterns, which may be shed in the summer. This breed is raised primarily for genetic conservation.
