Page Springs Cellars | |
---|---|
Location | Cornville, AZ US |
Wine region | Verde Valley |
Founded | 2003 |
First vintage | 2003 |
Key people | Eric Glomski, Founder and Director of Winegrowing |
Distribution | Tasting Room, Wine Club and regionally |
Tasting | Open to the public, 365 days a year |
Website | http://www.pagespringscellars.com |
Page Springs Cellars & Vineyards is a family-owned Arizona winery and vineyard tucked into the volcanic landscape overlooking pristine Oak Creek Canyon, just 15 minutes south of Sedona in the Verde Valley. Page Springs Cellars produces Rhone style wines, working primarily with Syrah, Petite Sirah, Grenache and Mourvedre. [1]
Page Springs Cellars was founded in 2003 by Eric Glomski. Born in Illinois and raised in Boston, Glomski moved west to study ecology at Prescott College. [2] Upon graduating from Prescott College, Glomski founded a River Restoration Company. It was here that he began his foray into the winemaking business after teaching himself to make wine from heirloom apples, pears, peaches and quince from abandoned homesteads that he came across during his field journeys. In the mid 90s, Eric continued his wine education by moving to California and working at David Bruce, rising from cellar worker to Co-Winemaker and Director of Production over a six-year span. [3]
In 2003, he returned to Arizona and worked as a winemaker at Echo Canyon Vineyards & Winery before founding his own label, Page Springs Cellars, and later Arizona Stronghold Vineyards, with Maynard James Keenan in 2007.
[4] In a statement on the Page Springs Website, Glomski said:
We have a wine centered philosophy. The market is not driving our winemaking, quality is. My wines are an expression of the place that I call home.
— Page Springs Cellars official website. [5]
Called a “pioneer” in the Verde Valley region [6] and the “area’s best known vintner” by Wine Enthusiast, [7] Glomski has been pivotal to the growth of the Verde Valley Wine Industry. According to Master Sommelier and certified wine educator, Laura Williamson, “the amount of energy he has spent eradicating doubts that Arizona could produce high-quality wines has been infinite.” [8]
In 2006 when out-of-state distributors introduced a bill that would have prevented small Arizona wineries from selling their products directly to consumers and retailers, Glomski, along with Rod Keeling (Owner of Keeling Schaefer Vineyards) and Phoenix water law attorney Robert Lynch, spearheaded pro-winery legislation and personally lobbied state politicians. Glomski's efforts benefited the Arizona wine industry as a whole and since this victory the number of federally bonded wineries in Arizona has more than tripled. [9]
Although Spanish Missionaries begun producing wine in Arizona during the 16th century for use in Christian religious ceremonies, modern winemaking started in 1970's in the Sonoita AVA. Today there are over 45 licensed and bonded wineries throughout Arizona. [10]
Despite the prejudices and objections of many, Arizona is quickly becoming known as a serious wine destination. The state's first viticulture program, started at Yavapai College in January 2011. [11] Another catalyst in the Verde Valley area is the Verde Valley Wine Consortium, a nonprofit organization spearheading the advancement of tourism, economic development and education created by the local wine industry.
Eric Glomski, starred alongside Maynard James Keenan in the 2009 documentary, Blood into Wine showcasing their efforts of bringing credibility and notoriety to Arizona winemaking while battling wine industry prejudice and harsh desert conditions. The movie was released theatrically in March 2010 and on DVD and Blu-ray in September 2010. Blood Into Wine was awarded the Best Feature Documentary at the 2011 Trail Dance Film Festival in Oklahoma. [12]
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago.
Missouri wine refers to wine made from grapes grown in Missouri. German immigrants in the early-to-mid-19th century founded the wine industry in Missouri, resulting in its wine corridor being called the Missouri "Rhineland". Later Italian immigrants also entered wine production. In the mid-1880s, more wine was produced by volume in Missouri than in any other state. Before prohibition, Missouri was the second-largest wine-producing state in the nation. Missouri had the first area recognized as a federally designated American Viticultural Area with the Augusta AVA acknowledged on June 20, 1980. There are now four AVAs in Missouri. In 2017 there were 125 wineries operating in the state of Missouri, up from 92 in 2009.
The Rubicon Estate Winery is located in Rutherford, California, United States. The winery sits on a portion of the historic Napa Valley property first acquired in 1879 by a Finnish Sea Captain Gustave Niebaum, founder of the Inglenook Winery.
The Yadkin Valley AVA is an American Viticultural Area that includes land in seven counties of northwestern North Carolina. The AVA encompasses an area of approximately 1,400,000 acres (5,666 km2) in the Yadkin River valley. The Yadkin Valley AVA includes all of Wilkes, Surry, and Yadkin counties, and parts of Davie, Davidson, Forsyth, and Stokes counties. Yadkin Valley is home to 48 wineries.
Miljenko "Mike" Grgić is a Croatian American winemaker in California. He was born into a winemaking family in the town of Desne on Croatia's coastal region of Dalmatia. He is notable for being the winemaker behind the 1973 Chateau Montelena Chardonnay that bested several white Burgundy wines in the wine tasting event that became known as the Judgement of Paris. In recognition of his contributions to the wine industry, Grgich was inducted into the Culinary Institute of America's Vintner's Hall of Fame on March 7, 2008. The tribute came at the same time that Grgich was celebrating his 50th vintage of winemaking in the Napa Valley.
Ridge Vineyards is a California winery specializing in Cabernet Sauvignon, Zinfandel, and Chardonnay wines. Ridge produces wine at two winery locations in northern California. The original winery facilities are located at an elevation of 2,300 feet on Monte Bello Ridge in unincorporated Santa Clara County in the Santa Cruz Mountains AVA, south of Los Altos, California and west of Cupertino, California. The other Ridge winery facilities are at Lytton Springs in the Dry Creek Valley AVA of Sonoma County. Ridge Vineyard's 1971 Monte Bello Cabernet Sauvignon gained prominence for its fifth-place finish in the 1976 "Judgment of Paris" wine tasting.
Caduceus Cellars is a winery in Jerome, Arizona, United States. It is owned by Maynard James Keenan, who is best known as the vocalist for Grammy Award-winning progressive metal band Tool. He is descended from Northern Italian winemakers. While the winery is named after the caduceus, an ancient symbol for commerce and staff of the Greek god Hermes, the vineyard is named Merkin Vineyards, after a pubic wig (merkin).
The history of Oregon wine production stretches back to before the state was incorporated. Settlers to the Oregon Territory planted grapes as early as the 1840s, however the production of wine has only been a significant industry in Oregon since the 1960s. Oregon wines first achieved significant critical notice in the late 1970s; in 2005, the industry sold 1.6 million cases of Oregon vintages with a retail value of US$184.7 million. In 2015, there were 702 wineries and 28,034 acres of vitis vinifera planted.
Napa Valley AVA is an American Viticultural Area located in Napa County in California's Wine Country. Napa Valley is considered one of the premier wine regions in the world. Records of commercial wine production in the region date back to the nineteenth century, but premium wine production dates back only to the 1960s.
Childress Vineyards is a winery in Lexington, North Carolina owned by NASCAR NASCAR Cup Series championship team owner Richard Childress. The connection between NASCAR and fine wine is reflected in the labeling of some of the wines produced by Childress, featuring a checkered flag motif.
Colorado wine refers to wine made from grapes grown in the U.S. state of Colorado. Most of Colorado's vineyards are located on the western slope of the Rocky Mountains, though an increasing number of wineries are located along the Front Range.
Arizona wine refers to wine made from grapes grown in the U.S. state of Arizona. There are three major regions of vineyards and wineries in Arizona:
Nevada wine refers to wine made from grapes grown in the U.S. state of Nevada, where wine has been produced since 1990. There are currently no designated American Viticultural Areas in Nevada.
Foris Vineyards Winery is an American winery located near Cave Junction, Oregon in the Illinois Valley region of the Rogue Valley AVA of Southern Oregon. As one of Oregon's pioneering grape growers, Ted Gerber planted his first vineyard in 1974. For 15 years, Gerber provided fruit to other winemakers, until 1986 when the winery was founded by Ted and Meri Gerber and the Foris label was launched.
Giaconda is an Australian winery in Beechworth, Victoria.
Bethel Heights Vineyard is an Oregon winery in the Eola-Amity Hills AVA of the Willamette Valley. Founded in 1977 by twin brothers Ted and Terry Casteel, their wives Pat Dudley and Marilyn Webb, and Pat's sister Barbara Dudley, the vineyard was one of the earliest plantings in the Eola-Amity Hills region. A winery soon followed, with the first estate wines produced in 1984. Bethel Heights specializes in Pinot noir, offering several individual block and vineyard designated bottlings, but also produces wines made from Chardonnay, Pinot gris, Pinot blanc, Riesling, Grüner Veltliner, and Gewürztraminer.
Cathy Corison is an American winemaker, entrepreneur and consultant. She specializes in Cabernet Sauvignon. Corison was the San Francisco Chronicle Winemaker of the Year in 2011.
Twomey Cellars is a California winery. It was established in 1999 by the Duncan Family, who have operated the successful Silver Oak Cellars in California since 1972. The Duncan Family started Twomey Cellars to pursue varietals other than Cabernet Sauvignon. Twomey has three wineries: one in Calistoga in the Napa Valley; one in Healdsburg in the Russian River Valley; one in Philo in Anderson Valley, and produces mainly Pinot noir and Sauvignon blanc. Twomey’s Sauvignon blanc is a blend of Sauvignon blanc grapes from their estate vineyards at their wineries in Napa Valley, Anderson Valley, and Russian River Valley.