 | |
| Industry | Alcoholic beverage |
|---|---|
| Founded | 1597 |
| Headquarters | , |
| Products | Beer |
Production output | 1200000 hL |
| Parent | Royal Swinkels |
| Website | http://www.palm.be |
Palm Breweries is a brewery company. It owns several different Belgian breweries. Total production was 1,700,000 hl of beer in 2004. [1] The brewery was a member of the Belgian Family Brewers society until 2016. [2]
As early as 1597, records can be found in Steenhuffel's archives detailing a manor named Den Hoorn.
The first signs of brewing activity at Steenhuffel came in 1747. A deed of census mentions two breweries, De Hoorn and De Valck. De Hoorn, owned then by Jean-Baptiste De Mesmaecker, was later to develop into the brewery we know today.
In 1908, Henriette De Mesmaecker, great-granddaughter of Jean-Baptiste De Mesmaecker, married Arthur Van Roy. Arthur Van Roy oversaw the running of their pub and farm, and eventually became the driving force behind the construction of the brewery as we know it today.
The De Hoorn brewery was not spared the violence of World War I, and although it was completely destroyed in 1914, Van Roy decided to rebuild it. He chose to still top-ferment his beer in the old Brabant style rather than brew it using newer methods, such as those used to brew Pilsner.
In 1929, Van Roy decided to give his beer a proper name, calling it Speciale Palm. Speciale refers to the style of beer "Special Belge". [3]
In 1930 Arthur Van Roy taught his son, Alfred, how to brew beer. This, coupled with what Alfred learned at the Brussels brewing school, led to the first copper brewing room with a mill being built. This brewing room is known as "Brewing Room 1" today.
In August 2014, a new small brewing installation was installed where experimental brews of 1000 liters can be brewed. The brewery is named after the former village brewery in Steenhuffel. [4] In the same month, the Steenhuffel brewery announced that it will henceforth be known as Palm Belgian Craft Brewers (PALM nv-sa for short). [5]
Palm had a total production capacity of 1 million hectoliters in 2015 and achieved a turnover of 53 million euros that year. In that year it realized a modest profit of 475,000 euros for the first time in many years. The rise of heavy specialty beers has reduced the share of Palm beers from 80% of production in 2006 to less than 50% in 2016. [6]
On May 10, 2016 the Dutch Bavaria Brewery bought Palm Belgian Craft Brewers. [7]
Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain— produce beer, but the Authentic Trappist Product label is assigned by the International Trappist Association (ITA) to just ten breweries that meet their strict criteria. As of 2021, Achel is no longer recognized as a Trappist brewery because it does not have any monks.
Unibroue is a brewery in Chambly, Quebec, Canada, that was started by Serge Racine and Quebec native André Dion. The company was purchased by Sleeman Breweries Ltd. in 2004, which was itself taken over by Sapporo in 2006.
Duvel Moortgat Brewery is a Flemish family-controlled brewery founded in 1871 in Antwerp Province, Belgium. Its strong golden pale ale, Duvel, is exported to more than forty countries. Duvel is Brabantian, Ghent and Antwerp dialect for devil, the standard Dutch word being duivel. Other popular beers include Maredsous and Vedett.
Westmalle Brewery is a Trappist brewery in the Westmalle Abbey, Belgium. It produces three beers, designated as Trappist beer by the International Trappist Association. Westmalle Tripel is credited with being the first golden strong pale ale to use the term Tripel.
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Hoegaarden Brewery is a brewery in Hoegaarden, Belgium, and the producer of a witbier, which is different from a wheat beer. Hoegaarden de-emphasizes hops, and is unfiltered, giving it the hazy, or milky, appearance--which makes it a wit (white) beer.
Tripel is a term used by brewers mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of Westmalle Tripel. The origin of the term is unknown, though the main theory is that it indicates strength in some way. It was used in 1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though both the term Tripel and the style of beer associated with the name, were in existence before 1956. The style of Westmalle's Tripel and the name was widely copied by the breweries of Belgium, and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called La Trappe Tripel, though they also produced a stronger beer they termed La Trappe Quadrupel. The term spread to the U.S. and other countries, and is applied by a range of secular brewers to a strong pale ale in the style of Westmalle Tripel.
The Slaghmuylder Brewery is a small brewery in Ninove, Belgium. It was founded in 1860 and is still run by the same family.
Bosteels Brewery is a brewery in Buggenhout, Belgium. The brewery was founded in 1791 and was owned and operated by the same family. Bosteels brew three beers: Tripel Karmeliet, DeuS, and Pauwel Kwak. In 2019 a new beer was added for the first time in 17 years; Monte Cristo.
Van Honsebrouck is a Belgian brewery in Ingelmunster, Belgium. Founded in 1865 as Sint-Jozef Brewery, it was renamed to Brewery Van Honsebrouck in 1953. It is one of two breweries outside of Pajottenland to produce lambic beer.
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