Palmaz Vineyards is a Californian winery in the Napa Valley, primarily dedicated to Cabernet Sauvignon production. The estate is located on what was once the Cedar Knoll Vineyard Company, a pre prohibition winery, founded in 1881 by Henry Hagen, one of the pioneers of wine production in the Napa Valley. [1] After prohibition the winery fell into a dilapidated state and the winery was abandoned. The Hagen House and the vineyards have since been restored after they were bought by Amalia and Julio Palmaz in 1997. The family operated winery and vineyards cultivate some 55 acres using sustainable farming practices, devote to Cabernet Sauvignon, Chardonnay, Riesling, Muscat along with smaller plantings of Merlot, Malbec, Cabernet Franc and Petite Verdot. [1]
Palmaz Vineyards is noted for having the largest wine cave in the Napa Valley, [2] totaling 100,000 square feet. Palmaz Vineyards' winemaking and aging takes place within the living rock of Mount George, in a multi-leveled series of tunnels and domes. The height of the wine cave is equivalent to an 18-storey building, providing the vertical range needed for true gravity-flow winemaking. Thus, the wine is not subjected to the violent agitation of pumping, which can change the wine's intra-molecular structure. This gentle treatment allows finer nuances of flavor to develop naturally.
The fermentation dome is the world's largest underground reinforced structure. It is 72’ in diameter and 54’ high. Temperature stays constant at 60 degrees and humidity at 75%, the perfect atmosphere for aging wine. The cave houses its own water treatment plant built to comply with strict conservation guidelines.
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Stag's Leap Wine Cellars is a winery founded by Warren Winiarski in 1970 and based in the Stags Leap District of Napa Valley, California. The winery was sold to a joint venture by Chateau Ste. Michelle of Woodinville, Washington, and Marchesi Antinori Srl of Italy for $185 million in August 2007. It is 50% owned by the tobacco/food conglomerate Altria.
Mayacamas Vineyards is a California wine producer located in the Mt. Veeder AVA in the Mayacamas Mountains within the Napa Valley AVA, bordering the Sonoma Valley AVA. The estate is known for producing wine of a more traditional style than the Napa trends of recent years that emphasizes power, weight, high levels of alcohol and extravagance.
Heitz Wine Cellars is a California wine producer located within Napa Valley east of the town of St. Helena. An early modern era Napa Valley presence and pioneering exponent of French oak, the estate enjoys a historical renown with the success of its Martha's Vineyard Cabernet Sauvignon, and has also been described as a "master of Grignolino".
Beaulieu Vineyard is a vineyard near Rutherford, California, belonging to the appellation Rutherford AVA. It was established by Georges de Latour and his wife Fernande in 1900.
Napa Valley AVA is an American Viticultural Area located in Napa County in California's Wine Country. Napa Valley is considered one of the premier wine regions in the world. Records of commercial wine production in the region date back to the nineteenth century, but premium wine production dates back only to the 1960s.
Markham Vineyards is a winery founded in Napa Valley, California, in 1874. Markham has operated continuously since its founding, making it the fourth oldest continuously operating winery in Napa County.
Sonoma County wine is wine made in Sonoma County, California, in the United States.
Stony Hill Vineyard is located south of the Bothe-Napa Valley State Park in the northern reaches of the city of Saint Helena, California. The vineyard is a family-owned business which remained under family control after the death of the founders in 1977. Annual output as of 2007 was 3,400 cases from 40 planted acres (160,000 m2), c. 60% of which are planted with Chardonnay. The vineyard's business model focuses on mail order sales direct to individuals in California and indirectly to individuals in other states of the United States, as well as sales to fine-dining restaurants in major metropolitan areas in the United States.
Screaming Eagle Winery and Vineyards is a California wine estate producing limited amounts of varietal wine; due to the small quantities produced and high prices commanded, their wines are considered cult wines. The winery is located in Oakville, California, north of the town of Napa in the Napa Valley.
Buena Vista Winery is a winery located in Sonoma, California, United States. It is the second oldest winery in California after the D'Agostini Winery, which was founded a year prior in 1856. It was founded by Agoston Haraszthy in 1857. The winery is located on its original grounds, just east of Sonoma, California.
Dominus Estate, is a California wine estate producing Bordeaux style blends, owned by Christian Moueix. The winery is located in Yountville within the Napa Valley AVA.
Araujo Estate Wines is a California winegrowing estate founded by Bart and Daphne Araujo. Located in Calistoga, California within both the Calistoga and Napa Valley AVAs, the estate produces a small portfolio of limited-production wines from the organically and Biodynamically farmed Eisele Vineyard.
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon. Silver Oak was established in 1972 by Ray Duncan and Justin Meyer. It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President. Silver Oak has two wineries; one in Oakville in the Napa Valley and one in Healdsburg in the Alexander Valley. The Duncan Family also established Twomey Cellars in 1999, which has wineries in Calistoga and Healdsburg.
Twomey Cellars is a California winery. It was established in 1999 by the Duncan Family, who have operated the successful Silver Oak Cellars in California since 1972. The Duncan Family started Twomey Cellars to pursue varietals other than Cabernet Sauvignon. Twomey has three wineries: one in Calistoga in the Napa Valley; one in Healdsburg in the Russian River Valley; one in Philo in Anderson Valley, and produces mainly Pinot noir and Sauvignon blanc. Twomey’s Sauvignon blanc is a blend of Sauvignon blanc grapes from their estate vineyards at their wineries in Napa Valley, Anderson Valley, and Russian River Valley.
Daniel Baron is an American winemaker. He is best known for his work with the Duncan family-owned Silver Oak Cellars and Twomey Cellars, and was Director of Winemaking for both. After his retirement in 2017, he launched Complant Wine with his son, Sam Baron, to produce small production, artisanal, single vineyard wines. Originally a field worker for John Rolleri at Chateau Montelena, he gained experience in the Bordeaux region of France and was mentored by the likes of grape geneticist Professor Harold Olmo, and winemakers Jean-Claude Berrouet and Justin Meyer. He became general manager of Christian Moueix's Dominus Estate in the 1980s. He became winemaker for Silver Oak, an exclusive Cabernet Sauvignon producer, in 1994, and was trained by Justin Meyer to follow in his footsteps as Silver Oak's winemaker before Meyer’s retirement in 2001. In 1999, Baron was instrumental in persuading the Duncans to establish Twomey to pursue Merlot, Pinot noir, and Sauvignon blanc after discovering high quality Merlot grapes on Silver Oak’s Soda Canyon Ranch Vineyard. He has served on boards such as the American Society of Enology and Viticulture and the Napa Valley Wine Technical Group.
Baldacci Family Vineyards is a California winery located in the Stags Leap District AVA of Napa Valley. Founded in 1998, Thomas and Brenda Baldacci were entranced by the beauty of the Napa Valley and the timeless heritage of the Stags Leap District. The generations before had left a deep and abiding affinity for the land from which came not only their livelihood, but their legacy. For the Baldacci’s, family is everything. When they purchased the Stags Leap property, over 18 years ago, Thomas and Brenda knew that they had found a place for their clan to stay connected through the generations. As each new vintage unfolds, they look forward to sharing their wines and their story, with you.
Cakebread Cellars is a Napa Valley winery known for its Chardonnay and Sauvignon Blanc wines, which are internationally distributed. Founded in 1973 by Jack and Dolores Cakebread in Rutherford, California, the winery produces approximately 200,000 cases of wine per year.
St. Supéry Estate Vineyards & Winery is a 100% estate winery located in the Napa Valley of California, with a vineyard and winery in Rutherford, and a 1,531 acre ranch, Dollarhide, in the Napa Valley foothills.
Ovid Napa Valley is a winery in Pritchard Hill, to the northeast of Oakville in the Napa Valley of California. It was established in 2000. The area, in one of the rockiest parts of the Napa Valley with iron-red and yellow soils, typically produces earthy varieties of Cabernet Sauvignon and Cabernet Franc. Ovid winery is solar-powered and organically farmed and has been certified "Napa Green" by the Napa County Department of Public Works and the California Green Business Program. In 2017, a majority share of Ovid was sold to the Duncan family, who own Silver Oak Cellars and Twomey Cellars.
Spottswoode Estate Vineyard & Winery is a winery in the southern outskirts of St. Helena, California, in the St. Helena AVA of the Napa Valley, in the United States. The estate was established in 1882. The winery is a producer of Cabernet Sauvignon and Sauvignon Blanc. As of 2021, about 40 acres are under cultivation, which typically produces around 5,000 cases of wine per year.
