Pan de yuca

Pandeyuca

Pandeyuca or Pan de yuca, a bakery item from Colombia and other areas of Latin America.
Type	Bread
Course	Saliva people
Place of origin	South America
Region or state	Latin America
Associated cuisine	Colombia, Ecuador
Serving temperature	Hot or room temperature
Main ingredients	Cassava starch, cheese
Media: Pandeyuca

Pan de yuca ( Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of western Ecuador and southern Colombia.

History

An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province. ^[1]

Gallery

• 
  An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province
• 
  Image containing: in the back two Pandeyucas, in front to the right two Pandebonos and in front to the left an Almojábana.

See also

• Cheese bun

References

1. Paz, Manuel María. "Saliva Indian Women Making Cassava Bread, Province of Casanare". World Digital Library. Retrieved 2014-05-21.