Carthage was the capital city of ancient Carthage, on the eastern side of the Lake of Tunis in what is now Tunisia. Carthage was one of the most important trading hubs of the Ancient Mediterranean and one of the most affluent cities of the classical world.
The Punic Wars were a series of wars between 264 and 146 BC fought between Rome and Carthage. Three conflicts between these states took place on both land and sea across the western Mediterranean region and involved a total of forty-three years of warfare. The Punic Wars are also considered to include the four-year-long revolt against Carthage which started in 241 BC. Each war involved immense materiel and human losses on both sides.
The Second Punic War was the second of three wars fought between Carthage and Rome, the two main powers of the western Mediterranean in the 3rd century BC. For 17 years the two states struggled for supremacy, primarily in Italy and Iberia, but also on the islands of Sicily and Sardinia and, towards the end of the war, in North Africa. After immense materiel and human losses on both sides, the Carthaginians were defeated. Macedonia, Syracuse and several Numidian kingdoms were drawn into the fighting, and Iberian and Gallic forces fought on both sides. There were three main military theatres during the war: Italy, where Hannibal defeated the Roman legions repeatedly, with occasional subsidiary campaigns in Sicily, Sardinia and Greece; Iberia, where Hasdrubal, a younger brother of Hannibal, defended the Carthaginian colonial cities with mixed success before moving into Italy; and Africa, where Rome finally won the war.
The cuisine of ancient Rome changed greatly over the duration of the civilization's existence. Dietary habits were affected by the political changes from kingdom to republic to empire, and Roman trading with foreigners along with the empire's enormous expansion exposed Romans to many new foods, provincial culinary habits and cooking methods.
Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years. From humble beginnings, the Roman Republic and the Roman Empire expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate of dry, hot summers and cool, rainy winter was the most common. Within the Mediterranean area, a triad of crops were most important: grains, olives, and grapes.
The Barcid family was a notable Punic family in the ancient city of Carthage; many of its members were fierce enemies of the Roman Republic. "Barcid" is an adjectival form coined by historians ; the actual byname was the Northwest Semitic Barca or Barcas, which means lightning. See برق, barq in Arabic, berqa in Maltese, Akkadian and Syriac (Barkho).
Mago was a Carthaginian writer, author of an agricultural manual in Punic which was a record of the farming knowledge of Carthage, The Punic text has been lost, but some fragments of Greek and Latin translations survive.
The Punic people, also known as Western Phoenicians, were a Semitic people who migrated from Phoenicia to the Western Mediterranean during the Early Iron Age. In modern scholarship, the term Punic, the Latin equivalent of the Greek-derived term Phoenician, is exclusively used to refer to Phoenicians in the western Mediterranean, following the line of the Greek East and Latin West. The largest Punic settlement was Ancient Carthage, but there were 300 other settlements along the North African coast from Leptis Magna in modern Libya to Mogador in southern Morocco, as well as western Sicily, southern Sardinia, the southern and eastern coasts of the Iberian Peninsula, Malta, and Ibiza. Their language, Punic, was a dialect of Phoenician, one of the Northwest Semitic languages originating in the Levant.
Decimus Junius Silanus was an ancient Roman of the 2nd century BC. He was of noble family and was an expert in Punic language and literature.
Cassius Dionysius of Utica was an ancient Greek agricultural writer of the 2nd century BC. The Roman nomen, Cassius, combined with the Greek cognomen, Dionysius, make it likely that he was a slave, originally Greek-speaking, who was owned and afterwards freed by a Roman of the gens Cassia. Cassius Dionysius compiled a farming manual in Greek, now lost. Its title was Georgika ("Agriculture"); it was divided into twenty books, and was dedicated by its author to the Roman praetor Sextilius.
The battle of the Great Plains was fought in 203 BC in modern Tunisia between a Roman army commanded by Publius Cornelius Scipio, and allied Carthaginian and Numidian armies commanded by Hasdrubal Gisco and Syphax respectively. The battle was part of the Second Punic War and resulted in a heavy defeat for Carthage.
The Battle of Insubria in 203 BC was the culmination of a major war, carried out by the Carthaginian commander Mago, brother of Hannibal Barca, at the end of the Second Punic war between Rome and Carthage in what is now northwestern Italy. Mago had landed at Genoa, Liguria, two years before, in an effort to keep the Romans busy to the North and thus hamper indirectly their plans to invade Carthage's hinterland in Africa. He was quite successful in reigniting the unrest among various peoples against the Roman dominance. Rome was forced to concentrate large forces against him which finally resulted in a battle fought in the land of the Insubres (Lombardy). Mago suffered defeat and had to retreat. The strategy to divert the enemy's forces failed as the Roman general Publius Cornelius Scipio laid waste to Africa and wiped out the Carthaginian armies that were sent to destroy the invader. To counter Scipio, the Carthaginian government recalled Mago from Italy. However, the remnants of the Carthaginian forces in Cisalpine Gaul continued to harass the Romans for several years after the end of the war.
Straw wine, or raisin wine, is a wine made from grapes that have been dried off the vine to concentrate their juice. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun.. This drying will probably be done on well exposed terraces somewhere near the wine press and the drying process will take around a week or longer. Small scale productions were laid out on flat roofs; however, if this still happens, it is extremely rare nowadays.
The city of Carthage was founded in the 9th century BC on the coast of Northwest Africa, in what is now Tunisia, as one of a number of Phoenician settlements in the western Mediterranean created to facilitate trade from the city of Tyre on the coast of what is now Lebanon. The name of both the city and the wider republic that grew out of it, Carthage developed into a significant trading empire throughout the Mediterranean. The date from which Carthage can be counted as an independent power cannot exactly be determined, and probably nothing distinguished Carthage from the other Phoenician colonies in Northwest Africa and the Mediterranean during 800–700 BC. By the end of the 7th century BC, Carthage was becoming one of the leading commercial centres of the West Mediterranean region. After a long conflict with the emerging Roman Republic, known as the Punic Wars, Rome finally destroyed Carthage in 146 BC. A Roman Carthage was established on the ruins of the first. Roman Carthage was eventually destroyed—its walls torn down, its water supply cut off, and its harbours made unusable—following its conquest by Arab invaders at the close of the 7th century. It was replaced by Tunis as the major regional centre, which has spread to include the ancient site of Carthage in a modern suburb.
Ancient Rome played a pivotal role in the history of wine. The earliest influences on the viticulture of the Italian peninsula can be traced to ancient Greeks and the Etruscans. The rise of the Roman Empire saw both technological advances in and burgeoning awareness of winemaking, which spread to all parts of the empire. Rome's influence has had a profound effect on the histories of today's major winemaking regions in France, Germany, Italy, Portugal and Spain.
Magon or Magón may refer to:
Carthaginian Iberia was a province of the larger Carthaginian Empire. The Carthaginians, conquered the Mediterranean part of Iberia and remained there until the 2nd Punic war and the Roman conquest of the peninsula.
Ancient Carthage was an ancient Semitic civilization centered in North Africa. Initially a settlement in present-day Tunisia, it later became a city-state and then an empire. Founded by the Phoenicians in the ninth century BC, Carthage reached its height in the fourth century BC as one of the largest metropolises in the world. It was the centre of the Carthaginian Empire, a major power led by Punic people who dominated the ancient western and central Mediterranean Sea. Following the Punic Wars, Carthage was destroyed by the Romans in 146 BC, who later rebuilt the city lavishly.
The culture of the ancient Phoenicians was one of the first to have had a significant effect on the history of wine. Phoenicia was a civilization centered in current day Lebanon. Between 1550 BC and 300 BC, the Phoenicians developed a maritime trading culture that expanded their influence from the Levant to North Africa, the Greek Isles, Sicily, and the Iberian Peninsula. Through contact and trade, they spread not only their alphabet but also their knowledge of viticulture and winemaking, including the propagation of several ancestral varieties of the Vitis vinifera species of wine grapes.
Tunisian wine has a long history dating back to the Antiquity like most Mediterranean countries with the Phoenicians and Carthage.
