| Pavin | |
|---|---|
 | |
| Country of origin | France |
| Region, town | Auvergne |
| Source of milk | Cow |
| Pasteurised | Yes |
| Named after | Lac Pavin |
 Related media on Commons | |
Pavin is a French cheese made in the Auvergne region of central France. The cheese got its name because of a nearby meromictic crater lake called Lac Pavin. [1] It is in the same cheese family as Saint-Nectaire which originates from the same geographic region. [1]
