Peach scab

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Peach Scab
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Cladosporium carpophilum

Peach scab, also known as peach freckles, [1] is a disease of stone fruits caused by the fungi Cladosporium carpophilum . [2] The disease is most prevalent in wet and warm areas especially southern part of the U.S. as the fungi require rain and wind for dispersal. [3] The fungus causes scabbing, lesions, and defoliating on twig, fruit, and leaf resulting in downgrade of peach quality or loss of fruits due to rotting in severe cases. [2]

Contents

Symptoms

Blackened Cladosporium carpophilum lesions formed on peach fruit Lesions on Peach Fruit.jpg
Blackened Cladosporium carpophilum lesions formed on peach fruit
Cladosporium carpophilum lesions formed on peach twig Lesions on peach twig.png
Cladosporium carpophilum lesions formed on peach twig

The disease affect most stone plants including peaches, apricots and plums. [4] The symptoms can generally be found in three major parts of plant: fruits, twigs, and leaves. The symptoms on leaves and twigs are often considered as the least notable. [5] Infected leaves initially show small and green colored lesions on under the leaves. They progress into yellowish brown and eventually appear as dark brown or black spots. [6] Twig lesions start to form on green young stems. The lesions are about 3 up to 6.5 mm in diameter size. [6] They usually first have reddish brown colors then which will turn into darker colors as they enlarge to an oval shape of 3 x 6mm approximately. [7]

About six weeks after petals are fallen, the first and most notable and serious symptoms appear on fruits. [4] Spots, which generally range from 1 to 2 mm in diameter size, are formed on the end of stem. They gradually change its color into dark green or black and grow about a few millimeters in diameter. As they enlarge, yellow circles will form around the velvety dark green spots. The spots have raised appearance on fruits instead of sunken figures which can be found most prevalently in other fungal infections. [7] In some severe cases, fruits may be stunted or opened and exposed to further infection by airborne microorganisms. [6]

Disease cycle

As a part of asexual fungi group Fungi imperfecti, Cladosporium carpophilum does not produce sexual spores but produce conidia, mycelium, and chlamydospsores for its dispersal and survival structures. Conidia produced during spring and summer are the major source for primary inoculum. [8] Another possible source for primary inoculum could be infected leaves fallen on the ground however the importance of this mechanism is unknown. [2]

Conidia produced under the favorable conditions are spread from primary source by wind or rain to infect developing young susceptible twigs, fruits, or leaves of peach plant. [7] Fruit infections take place during early development since conidia begin to produce and peak around calyx split and bloom. Once conidia are successfully landed on susceptible hosts, they form germ tubes which will become spore-bearing conidiophores. [6] This step requires three sequential stages: sporophore production, spore production, and spore maturation. [9] Infection is most severe during spring and winter because further spread of fungi is favored by wet and warm environment. [9] The fungus overwinters as mycelium and chlamydospores in twig or leaf lesions and continues to produce asexual structures. [7]

The fungus primarily infect young plants, therefore inoculum availability declines as fruits mature and the significance of infection during the maturation period is unknown. [3] It takes an incubation period about 45 days [2] and up to 77 days until primary symptoms appear on peach trees. Due to long the long incubation period, secondary cycle of fungus does not have significant effect on further infection. As noted earlier, epidemic development heavily depend on successful dispersal of conidia produced from primary inoculum. [9]

Environment

The primary cause of peach scab, Cladosporium carpophilum, can be found primarily in the Southern portion of the U.S. but still poses a threat in the Midwest. Peach scab affects stony fruits such as peaches, nectarines, and apricots. Like most fungal diseases, peach scab thrives in warm and moist conditions. As a fungus, adequate shade plays an important role in growth—particularly in areas lacking good sanitation. Poor pruning of branches/foliage can result in disease breakouts of peach scab. A combination of wet weather from late spring as well as poor sanitation can result in outbreaks later in the season. [6] Peach scab grows optimally in wet conditions in temperature ranges of 22-30 degrees Celsius. [7] Peach scab is easily controlled by dispersal and application of generic fungicides, so most occurrences appear in home orchards, and rarely does the disease pose a threat in commercial environments.

Management

Due to the effectiveness of fungicide application and its relatively minor damage to crops, there are few cultural controls and no resistant peach variants that have been developed for the current market. For prevention of peach scab, proper pruning of leaves to allow adequate sunlight will drastically reduce the risk of infection and propagation. The primary form of regulation for peach scab requires frequent applications of commercial fungicides. There are three main types of fungicides that are effective against peach scab: captan, chlorothalonil, and demethylation inhibitors. Proper use of chlorothalonil requires application starting from shuck split and reapplication every two weeks. [10] Increased temperature and wet weather will necessitate more frequent applications. Applications are necessary until 4–6 weeks until harvest. [7]

Importance

Due to widespread use of fungicides, Peach scab does not pose a large threat to commercial growers of stony fruits, and is primarily a disease that is found in home orchards. Proper sanitation and pruning of leaves will prevent a majority of infections from taking place. Historically, the disease is believed to have originated in Austria, but is now a minor presence for all peach trees typically east of the Rocky Mountains. As a minor disease, peach scab is most dangerous when the scabs develop—allowing brown rot to infect the plant, which is a far more devastating disease. [11]

Related Research Articles

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<i>Colletotrichum kahawae</i> Species of fungus

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<i>Taphrina deformans</i> Species of fungus

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<i>Ascochyta</i> Genus of fungi

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<i>Cercospora melongenae</i> Fungal disease of eggplant leaves

Cercospora melongenae is a fungal plant pathogen that causes leaf spot on eggplant. It is a deuteromycete fungus that is primarily confined to eggplant species. Some other host species are Solanum aethiopicum and Solanum incanum. This plant pathogen only attacks leaves of eggplants and not the fruit. It is fairly common among the fungi that infect community gardens and home gardens of eggplant. Generally speaking, Cercospora melongenae attacks all local varieties of eggplants, but is most severe on the Philippine eggplant and less parasitic on a Siamese variety.

<span class="mw-page-title-main">Raspberry spur blight</span> Species of fungus

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Leucostoma canker is a fungal disease that can kill stone fruit. The disease is caused by the plant pathogens Leucostoma persoonii and Leucostoma cinctum (teleomorph) and Cytospora leucostoma and Cytospora cincta (anamorphs). The disease can have a variety of signs and symptoms depending on the part of the tree infected. One of the most lethal symptoms of the disease are the Leucostoma cankers. The severity of the Leucostoma cankers is dependent on the part of the plant infected. The fungus infects through injured, dying or dead tissues of the trees. Disease management can consist of cultural management practices such as pruning, late season fertilizers or chemical management through measures such as insect control. Leucostoma canker of stone fruit can cause significant economic losses due to reduced fruit production or disease management practices. It is one of the most important diseases of stone fruit tree all over the world.

<span class="mw-page-title-main">Pecan scab</span> Fungal disease of pecan trees

Pecan scab is the most economically significant disease of pecan trees in the southeastern United States. Venturia effusa is a fungal plant pathogen that causes pecan scab. The fungus causes lesions and tissue death on pecan twigs, petioles, leaves, nuts and shucks beginning in early spring, with multiple cycles of infection repeating until late summer. Wind and rain spread the fungus to a susceptible host. Control of the disease is achieved by fungicide, sanitation and, in some cases, quarantine.

<span class="mw-page-title-main">Banana freckle</span> Fungal disease of bananas

Banana freckle is a disease caused by the fungus Guignardia musae (teleomorph) or Phyllosticta musarum (anamorph). Generally, the causal agent of disease is referred to as Guignardia-Phyllosticta sp. There are several different strains of the fungus that exist to infect different banana varieties around the globe. Symptoms include yellowing of the tissue and formation of small dark brown spots on the leaves and fruit. Within the spots, conidia or pycnidia can be found. Banana freckle is easily propagated and spread from plant to plant by rain splash and movement of infected tissue or fruit. Management of the disease consists of cutting out infected leaves, using the paper bag method, fungicide application, and proper sanitation techniques. This devastating disease is extremely relevant for the major banana exporting countries of the world. In the absence of chemical control, there is about a 78% yield loss. Banana freckle disease needs to be carefully monitored in order to prevent further spread of the disease.

Cladosporium fulvum is an Ascomycete called Passalora fulva, a non-obligate pathogen that causes the disease on tomatoes known as the tomato leaf mold. P. fulva only attacks tomato plants, especially the foliage, and it is a common disease in greenhouses, but can also occur in the field. The pathogen is likely to grow in humid and cool conditions. In greenhouses, this disease causes big problems during the fall, in the early winter and spring, due to the high relative humidity of air and the temperature, that are propitious for the leaf mold development. This disease was first described in the North Carolina, by Mordecai Cubitt Cooke (1883), on cultivated tomato, although it is originally from South and Central America. The causal fungus of tomato leaf mold may also be referred to as Cladosporium fulvum, a former name.

<span class="mw-page-title-main">Shot hole disease</span> Fungal disease of plants

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References

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  2. 1 2 3 4 Washington, W.S. "Scab or Freckle of Stone Fruit". Department of Environment and Primary Industries. Retrieved 23 October 2013.
  3. 1 2 Lan, Z; Scherm (20 August 2003). "H". Phytopathology. 93 (12): 1581–1586. doi: 10.1094/PHYTO.2003.93.12.1581 . PMID   18943623.
  4. 1 2 Ellis, Michael. "Scab of Peach, Nectarine, Plum, and Apricot" (PDF). The Ohio State University. Retrieved 23 October 2013.
  5. Frederick, Zachary. "Disease Profile-Peach Scab on Stone Fruit" (PDF). Retrieved 23 October 2013.
  6. 1 2 3 4 5 Babadoost, Mohammad. "Scab of Peach, Nectarine, Plum and Apricot" (PDF). University of Illinois. Retrieved 23 October 2013.
  7. 1 2 3 4 5 6 Scherm, Harald; Brannen. "Phillip" (PDF): 1–2. Retrieved 23 October 2013.{{cite journal}}: Cite journal requires |journal= (help)
  8. Scherm, H; Savaelle (28 July 2008). "Seasonal Dynamics of Conidial Production Potential of Fusicladium carpophilum on Twig Lesions in Southeastern Peach Orchards". Plant Disease. 92 (1): 47–50. doi:10.1094/PDIS-92-1-0047. PMID   30786365.
  9. 1 2 3 Lalancette, N; McFarland (16 November 2011). "Modeling Sporulation of Fusicladium carpophilum on Nectarine Twig Lesions: Relative Humidity and Temperature Effects". Phytopathology. 102 (4): 421–8. doi:10.1094/PHYTO-08-10-0222. PMID   22409434.
  10. Frederick, Zachary. "Disease Profile: Peach Scab on Stony Fruit" (PDF). Cornell University. Retrieved 2013-11-22.
  11. Richie, D.F. "Fruit Disease Note 6: Peach Scab". North Carolina University. Retrieved 2013-11-27.