 | |
| Alternative names | Caril de amendoim |
|---|---|
| Type | Curry |
| Place of origin | Mozambique |
| Region or state | Gaza, Maputo |
| Associated cuisine | Mozambican cuisine |
| Main ingredients | Peanuts, coconut milk, chicken or horse mackerel |
| Similar dishes | Peanut stew |
Caril de amendoim (translated as peanut curry) is a Mozambican dish made with coconut milk, chicken or horse mackerel, and peanuts. It is served mainly in the country's southern provinces of Maputo and Gaza. It is paired with a side of xima, a hardened maize porridge. [1] The peanuts are finely ground in water which gives the dish a creamy color and velvety texture. [2]
