Pecan Lodge

Last updated

Pecan Lodge
Pecan Lodge.jpg
Pecan Lodge
Pecan Lodge
Restaurant information
Established2010;15 years ago (2010)
Owner(s)Justin and Diane Fourton
Food typeBarbecue
Dress codeCasual
Street address2702 Main St
CityDallas
StateTX
Postal/ZIP Code75226
Coordinates 32°47′01″N96°47′02″W / 32.78364°N 96.78385°W / 32.78364; -96.78385
Website pecanlodge.com

Pecan Lodge is a popular barbecue restaurant located in the Deep Ellum neighborhood of Dallas, Texas. [1] [2] It was founded in 2010 by husband-and-wife team Justin and Diane Fourton. [1] [2] Justin Fourton is the pitmaster. [3] Pecan Lodge is known for its beef brisket, pork ribs, sausage, turkey and pulled pork, as well as its side dishes like mac and cheese and fried okra. [4] [5] [6] The name Pecan Lodge is named after Justin Fourton's grandfather's ranch in Abilene, Texas. [2] Justin Fourton learned how to barbecue from his grandparents there. [3] Pecan Lodge uses a steel smoker with an offset firebox, and a blend of primarily mesquite and oak wood. [2] The line was often criticized for being too long, however in recent years the restaurant added a dinner option and the lines have significantly decreased. [5] [7] [8]

Contents

History

In 2009, Justin and Diane Fourton were transitioning from their previous careers as corporate consultants into the catering business. [2] [3] In 2010, Pecan Lodge started as a catering company that opened as a stall in Shed #2 of the Dallas Farmers Market. [1] The city of Dallas sold the market to DF Market Holdings LLC, a private entity with plans to redevelop the market area, and the Fourtons subsequently purchased property from a developer seeking to revitalize Deep Ellum. [1]

Awards and recognition

Menu items Pecan Lodge food.jpg
Menu items

Pecan Lodge has been featured in numerous media outlets, including The New York Times [9] and Food Network . [10] The restaurant has won several awards, including the Dallas Observer's "Best Barbecue" award. [11] In May 2012, it was aired on a segment of Diners, Drive-Ins, and Dives. [4] It was also featured on Man Fire Food. [12] In 2013, Texas Monthly judged it as one of the top four barbecue joints in Texas. [3]

See also

References

  1. 1 2 3 4 Nichols, Nancy (October 17, 2022). "The Unbelievable Story of Pecan Lodge". D Magazine. Retrieved April 20, 2023.
  2. 1 2 3 4 5 Vaughn, Daniel (June 6, 2013). "Interview: Justin Fourton of Pecan Lodge". Texas Monthly. Retrieved April 20, 2023.
  3. 1 2 3 4 Griffin, J.; Walker, B. (2014). Barbecue Lover's Texas: Restaurants, Markets, Recipes & Traditions. Globe Pequot. p. 50. ISBN   978-1-4930-1332-6 . Retrieved April 20, 2023.
  4. 1 2 Naylor, J. (2014). Food Lovers' Guide to® Dallas & Fort Worth: The Best Restaurants, Markets & Local Culinary Offerings. Food Lovers' Series. Globe Pequot. p. 39. ISBN   978-1-4930-0664-9 . Retrieved April 20, 2023.
  5. 1 2 Toman, E. (2017). Moon Dallas & Fort Worth. Travel Guide (in Finnish). Avalon Publishing. p. 80. ISBN   978-1-63121-339-7 . Retrieved April 20, 2023.
  6. "Pecan Lodge - Recommended authentic restaurants". TasteAtlas. Retrieved April 20, 2023.
  7. "Pecan Lodge - Restaurant Review". Condé Nast Traveler. July 30, 2021. Retrieved April 20, 2023.
  8. McCarthy, Amy (May 22, 2017). "Pecan Lodge Is No Longer One Of The Top Ten Barbecue Joints in Texas". Eater Dallas. Retrieved April 20, 2023.
  9. "GTT ★". The New York Times. August 3, 2012. Retrieved April 20, 2023.
  10. F., Brian (March 24, 2022). "Pecan Lodge". Food Network. Retrieved April 20, 2023.
  11. "Best Barbecue Restaurant 2022 - Pecan Lodge - Best of Dallas® 2020 - Best Restaurants, Bars, Clubs, Music and Stores in Dallas". Dallas Observer. September 21, 2022. Retrieved April 20, 2023.
  12. Jacobs, Ilene (June 29, 2015). "Pecan Lodge". 10Best. Retrieved April 20, 2023.