A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
Legumes are plants in the family Fabaceae, or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces on two sides.
Phaseolus coccineus, known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume family, Fabaceae. Another common name is butter bean, which, however, can also refer to the lima bean, a different species.
A lima bean, also commonly known as butter bean, sieva bean, double bean or Madagascar bean, is a legume grown for its edible seeds or beans.
Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae. Like most members of this family, common beans acquire the nitrogen they require through an association with rhizobia, which are nitrogen-fixing bacteria.
Green beans are young, unripe fruits of various cultivars of the common bean, although immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, and snap beans or simply "snaps." In the Philippines, they are also known as "Baguio beans" or "habichuelas" to distinguish them from yardlong beans.
Canna indica, commonly known as Indian shot, African arrowroot, edible canna, purple arrowroot, Sierra Leone arrowroot, is a plant species in the family Cannaceae. It is native to much of South America, Central America, the West Indies, and Mexico. It is also naturalized in the southeastern United States, and much of Europe, sub-Saharan Africa, Southeast Asia, and Oceania.
The Eastern Agricultural Complex in the woodlands of eastern North America was one of about 10 independent centers of plant domestication in the pre-historic world. Incipient agriculture dates back to about 5300 BCE. By about 1800 BCE the Native Americans of the woodlands were cultivating several species of food plants, thus beginning a transition from a hunter-gatherer economy to agriculture. After 200 BCE when maize from Mexico was introduced to the Eastern Woodlands, the Native Americans of the eastern United States and adjacent Canada slowly changed from growing local indigenous plants to a maize-based agricultural economy. The cultivation of local indigenous plants other than squash and sunflower declined and was eventually abandoned. The formerly domesticated plants returned to their wild forms.
The Palpa Province is the smallest of five provinces of the Ica Region of Peru and the only landlocked province of the region. The capital of the province is the city of Palpa.
"Las Vegas culture" is the name given to many Archaic settlements which flourished between 8000 BCE and 4600 BCE near the coast of present-day Ecuador. The name comes from the location of the most prominent settlement, Site No. 80, near the Las Vegas River and now within the city of Santa Elena. The Las Vegas culture represents "an early, sedentary adjustment to an ecologically complex coastal environment."
The Canna Agriculture Group contains all of the varieties of Canna used in agriculture. Canna achira and Canna edulis are generic terms used in South America to describe the cannas that have been selectively bred for agricultural purposes, normally derived from C. discolor. It is grown especially for its edible rootstock from which starch is obtained, but the leaves and young seed are also edible, and achira was once a staple foodcrop in Peru and Ecuador.
Guitarrero Cave is located in the Callejón de Huaylas valley in Yungay Province, in the Ancash region of Peru. The cave stands 50 m (160 ft) above the Santa River and 2,580 m (8,460 ft) meters above sea level.
The Andean civilizations were South American complex societies of many indigenous people. They stretched down the spine of the Andes for 4,000 km (2,500 mi) from southern Colombia, to Ecuador and Peru, including the deserts of coastal Peru, to north Chile and northwest Argentina. Archaeologists believe that Andean civilizations first developed on the narrow coastal plain of the Pacific Ocean. The Caral or Norte Chico civilization of coastal Peru is the oldest known civilization in the Americas, dating back to 3500 BCE. Andean civilizations are one of at least five civilizations in the world deemed by scholars to be "pristine." The concept of a "pristine" civilization refers to a civilization that has developed independently of external influences and is not a derivative of other civilizations.
The agricultural practices of the Native Americans inhabiting the American Southwest, which includes the states of Arizona and New Mexico plus portions of surrounding states and neighboring Mexico, are influenced by the low levels of precipitation in the region. Irrigation and several techniques of water harvesting and conservation were essential for successful agriculture. To take advantage of limited water, the southwestern Native Americans utilized irrigation canals, terraces (trincheras), rock mulches, and floodplain cultivation. Success in agriculture enabled some Native Americans to live in communities which numbered in the thousands as compared to their former lives as hunter-gatherers in which their bands numbered only a few dozen.
Osmore River system flows northeast to southwest in the Moquegua Region of southern coastal Peru. The river has its origin in the snow peaks of the Chuqi Ananta and Arundane mountains, at an elevation of 5,100 metres (16,700 ft) above sea level. It changes names as it descends from the Andes: From its origin it is called the Moquegua, then Osmore in the middle valley as Rio Coscori and Rio Tumilaca including where the river disappears into subterranean channels, and further down in the lower reaches as Rio Ilo.
The Casma–Sechin culture of Peru refers to the large concentration of pre-historic ruins in the valleys of the Casma River and its tributary the Sechin River and along the nearby coast of the Pacific Ocean. The ruins include major archaeological sites such as Sechin Bajo, Sechin Alto, Cerro Sechin, Mojeque, Chankillo, and Taukachi-Konkan, as well as other smaller sites. Most of these inland sites are found in the river valleys about 20 kilometres (12 mi) distant from the ocean. The seaside sites of Huaynuná and Las Haldas are found about 20 kilometres (12 mi) north and south of the mouth of the Casma River on the coast.
Muisca cuisine describes the food and preparation the Muisca elaborated. The Muisca were an advanced civilization inhabiting the central highlands of the Colombian Andes before the Spanish conquest of the Muisca in the 1530s. Their diet and cuisine consisted of many endemic flora and fauna of Colombia.
The Muisca agriculture describes the agriculture of the Muisca, the advanced civilisation that was present in the times before the Spanish conquest on the high plateau in the Colombian Andes; the Altiplano Cundiboyacense. The Muisca were a predominantly agricultural society with small-scale farmfields, part of more extensive terrains. To diversify their diet, they traded mantles, gold, emeralds and salt for fruits, vegetables, coca, yopo and cotton cultivated in lower altitude warmer terrains populated by their neighbours, the Muzo, Panche, Guane, Guayupe, Lache, Sutagao and U'wa. Trade of products grown farther away happened with the Calima, Pijao and Caribbean coastal communities around the Sierra Nevada de Santa Marta.
The Zaña River is a small river in northern Peru. The river is 119 kilometres (74 mi) in length and begins in the Andes of Cajamarca Region and ends at the Pacific Ocean in Lambayeque Region. In the lower part of the river valley, where the river flows through the coastal desert of Peru, the cultivation of irrigated crops is extensive and the Zaña is usually dry near its mouth. Upriver, at higher elevations in the Andes, precipitation is much greater and downstream floods are common. One such flood wiped out the important city of Zaña in 1720. Zaña has been rebuilt, but has never regained its former prominence as an urban center. Other towns in the lower valley are Mocupe, Cayalti, Nueva Arica, and Oyotun.
Huayuri, also called the Lost City of Huayuri, is a large pre-Columbian archaeological site which flourished from 1150 to 1450 CE in the Late Intermediate Period of Peru. Huayuri is located in the Peruvian coastal desert in Ica Region. Its prominence was probably dependent upon an climatic phase in which the area received greater precipitation than at earlier and later periods. The site may have been abandoned in the 16th century because of water shortages, conflict with the expanding Inca Empire, or epidemics of European diseases. The town of stone houses was located in a ravine between two mountain ridges, a location possibly dictated by a need for defense. Archaeological evidence indicates Huayari relied upon rainfall harvesting for its drinking water and some of the irrigated agriculture the town needed for the subsistence of the inhabitants.
