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Peter Russell-Clarke | |
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| Born | 19 September 1935 Ballarat, Victoria, Australia |
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| Years active | 1959–present |
| Website | www |
Peter Russell-Clarke (born 19 September 1935) is an Australian chef, cookbook writer, illustrator and media personality
Clarke is best known for his television cooking shows. He hosted a five-minute television show called Come and Get It, which aired on the Australian Broadcasting Corporation for nine years during the 1980s, broadcasting over 900 episodes. [1] He frequently used the Aussie greeting G'day at the start of segments of Come and Get It. [2]
He was chef for the Prince of Wales' Silver Jubilee dinner.
He has written and published several cookbooks and books about food. He has also illustrated several books, including works of fiction for children. [3] Russell-Clarke is an accomplished painter, and began his career as a freelance cartoonist. [2] [4]
In the period 1975–79 Russell-Clarke was the spokesman in several highly successful and much discussed campaigns on behalf of the Victorian Egg Board and the Australian Dairy Corporation. [4] Victorian egg sales rose 5% in three years. [4]
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Pudding is a type of food. It can be either a dessert or a savoury dish served as part of the main meal.
A cookbook or cookery book is a kitchen reference containing recipes.
Russell Conwell Hoban was an American expatriate writer. His works span many genres, including fantasy, science fiction, mainstream fiction, magical realism, poetry, and children's books. He lived in London from 1969 until his death.
Shawarma is a popular Middle Eastern dish that originated in the Ottoman Empire, consisting of meat cut into thin slices, stacked in an inverted cone, and roasted on a slowly turning vertical rotisserie or spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates. Shawarma is a popular street food in the greater Middle East, including Syria, Egypt, Kuwait, Iraq, and other Levant countries, also served widely in Saudi Arabia and the United Arab Emirates.
Scrambled eggs is a dish made from eggs stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.
Hollandaise sauce, meaning Dutch sauce in French, is a mixture of egg yolk, melted butter, and lemon juice. It is usually seasoned with salt, and either white pepper or cayenne pepper.
Shortcake generally refers to a dessert with a crumbly scone-like texture. There are multiple variations of shortcake, most of which are served with fruit and cream. One of the most popular is strawberry shortcake, which is typically served with whipped cream. Other variations common in the UK are blackberry and clotted cream shortcake and lemon berry shortcake, which is served with lemon curd in place of cream.
Coddle is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers with chunky potatoes, sliced onion, salt, pepper, and herbs. Traditionally, it can also include barley.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses, or vegetables. The word frittata is Italian and roughly translates to "fried".
Betty Jane Wylie, is a Canadian writer and playwright.
Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang2 Ching4-i4;, often known in English-language merely as Ching, is a Taiwanese-born British food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes.
Knedle, is a dish of boiled potato-dough dumplings filled with plums or apricots, originating in the Austro-Hungarian Empire. Popular in Central and Eastern European countries, the dish is eaten as dessert, a main dish, or side dish.
The Golden Wattle Cookery Book is a popular Australian recipe book which was first published in Perth, Western Australia in 1924.
Cats & Dogs is the third studio album by Australian band, Mental As Anything. It was released in September 1981, produced by Bruce Brown and Russell Dunlop, the album peaked at #3 on the Australian chart and #2 on the New Zealand Album charts.
Colonel Sir Joseph Alfred Bradney, was a British soldier, historian and archaeologist, best known for his multivolume A History of Monmouthshire from the Coming of the Normans into Wales down to the Present Time.
Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day is a book about cooking with bacon written by Sara Perry. She is an author, food commentator and columnist for The Oregonian. The book was published in the United States on May 1, 2002, by Chronicle Books, and in a French language edition in 2004 by Les Éditions de l'Homme in Montreal. In it, Perry describes her original concept of recipes combining sugar and bacon. Her book includes recipes for bacon-flavored dishes and desserts.
Toluwalogo Ajayi is a Nigerian poet and writer of fiction.
Qurabiya, is a shortbread-type biscuit, usually made with ground almonds. Versions are found in most Arab and Ottoman cuisines, with various different forms and recipes. They are similar to polvorones from Andalusia.
