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Peter Russell-Clarke | |
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| Born | 19 September 1935 Ballarat, Victoria, Australia |
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| Years active | 1959–present |
| Website | www |
Peter Russell-Clarke (born 19 September 1935) is an Australian chef, cookbook writer, illustrator and media personality
Clarke is best known for his television cooking shows. He hosted a five-minute television show called Come and Get It , which aired on the Australian Broadcasting Corporation for nine years during the 1980s, broadcasting over 900 episodes. [1] He frequently used the Aussie greeting G'day at the start of segments of Come and Get It . [2]
He was chef for the Prince of Wales' Silver Jubilee dinner.
He has written and published several cookbooks and books about food. He has also illustrated several books, including works of fiction for children. [3] Russell-Clarke is an accomplished painter, and began his career as a freelance cartoonist. [2] [4]
In the period of 1975–79, Russell-Clarke was the spokesman in several highly successful and much-discussed campaigns on behalf of the Victorian Egg Board and the Australian Dairy Corporation. [4] Victorian egg sales rose 5% in three years. [4]
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Pudding is a type of food. It can be either a dessert, served after the main meal, or a savoury dish, served as part of the main meal.
Russell Conwell Hoban was an American writer. His works span many genres, including fantasy, science fiction, mainstream fiction, magical realism, poetry, and children's books. He lived in London from 1969 until his death.
Scrambled eggs is a dish made from eggs, where the whites and yolks have been stirred, whipped, or beaten together, then heated so that the proteins denature and coagulate, and they form into "curds".
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Walter Berry was an Austrian lyric bass-baritone who enjoyed a prominent career in opera. He has been cited as one of several exemplary operatic bass-baritones of his era.
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Cats & Dogs is the third studio album by Australian band Mental As Anything. It was released in September 1981, produced by Bruce Brown and Russell Dunlop, the album peaked at #3 on the Australian chart and #2 on the New Zealand Album charts.
Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day is a book about cooking with bacon written by author, food commentator and The Oregonian columnist Sara Perry. The book was published in the United States on May 1, 2002, by Chronicle Books, and in a French language edition in 2004 by Les Éditions de l'Homme in Montreal. In it, Perry describes her original concept of recipes combining sugar and bacon. Her book includes recipes for bacon-flavored dishes and desserts.
Toluwalogo Ajayi is a Nigerian poet and writer of fiction.
Qurabiya also ghraybe, ghorayeba, ghoriba, ghribia, ghraïba, gurabija, ghriyyaba,, kurabiye, or kourabiedes and numerous other spellings and pronunciations, is a shortbread-type biscuit, usually made with ground almonds. Versions are found in most Arab, Balkan and Ottoman cuisines, with various different forms and recipes. They are similar to polvorones from Andalusia.
Steak and eggs is a dish of beefsteak and fried eggs. Originating in Australian cuisine, it is most typically served as a breakfast or brunch food.
