A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.
A sommelier, or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the sommelier in fine dining today is much more specialized and informed than that of a wine waiter. Sommeliers Australia states that the role is strategically on par with that of the chef de cuisine.
Fauchon is a French gourmet food and delicatessen company that was founded in 1886 in Paris, France. Fauchon is considered a major reference in contemporary French gourmet foods, and it had 81 outlets in operation around the world as of 2019.
Caviar is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea. The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish, or carp.
The Galeries Lafayette is an upmarket French department store chain, the biggest in Europe. Its flagship store is on Boulevard Haussmann in the 9th arrondissement of Paris but it now operates a number of locations in France and other countries. In 2019, Galeries Lafayette recorded earnings of over five billion euros. It is a part of the company Groupe Galeries Lafayette and has been a member of the International Association of department stores since 1960.
Christian Dior SE, commonly known as Dior, is a French multinational luxury fashion house controlled and chaired by French businessman Bernard Arnault, who also heads LVMH. Dior holds 42.36% shares and 59.01% of voting rights within LVMH.
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.
Maxim's is a restaurant in Paris, France, located at No. 3 rue Royale in the 8th arrondissement. It is known for its Art Nouveau interior decor. In the mid 20th century, Maxim's was regarded as the most famous restaurant in the world.
El Palacio de Hierro (operated by the corporation Grupo El Palacio de Hierro S.A.B. de C.V.; is an upscale chain of 16 full-line Palacio de Hierro department stores, 3 Boutique Palacio junior department stores, 2 Casa Palacio home stores, and 2 outlets located in Greater Mexico City and 8 other major cities across Mexico. It has two flagship stores - one the original historic flagship in the Historic center of Mexico City and the "Palacio de los Palacios" store in the Polanco district, reopened in 2016 after an extensive renovation costing US$300 million, and at 55,200 m2, the largest department store in Latin America. Palacio de Hierro has been a member of the International Association of Department Stores since 2000.
Angers Sporting Club de l'Ouest, commonly referred to as Angers SCO or simply Angers, is a French professional football club based in Angers in Pays de la Loire in western France. The club was founded in 1919 and plays in Ligue 2, the second division of Football in France. It plays its home matches at the Stade Raymond Kopa. The club has played 23 seasons in the French top flight.
Around the world, many restaurants featuring steak dishes use the word entrecôte as their name or part of their name. In particular, the name L'Entrecôte has come to identify three groups of restaurants owned by two sisters and one brother of the Gineste de Saurs family, which specialize in the contre-filet cut of sirloin and serve it in the typical French bistro style of steak-frites, or steak and French fries:
Guy Patrice Savoy is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris and its sister restaurant in Las Vegas, both of which have gained multiple Michelin stars. He owns three other restaurants in Paris.
Fred Joaillier, more commonly known as Fred, is a French jewellery and watch brand founded in 1936 by Fred Samuel in Paris and operated by the company "Fred Paris".
Le Bristol Paris is a five-star hotel located at 112 rue du Faubourg Saint-Honoré in Paris, France. It opened in 1925 and is famous for its historic architecture. The hotel is part of the Oetker Collection, Masterpiece Hotels, which is owned by the Oetker family that was founded by Rudolf August Oetker.
Moynat is a Parisian trunkmaker, founded in Paris in 1849 by Octavie and François Coulembier. They collaborated with a specialist in travel goods, named Pauline Moynat, to open the company's first store at Avenue de l'Opera. The house is notable for its innovations in making trunks lighter and waterproof, and for its participation in the various World's Fairs.
The Hundred-Foot Journey is a 2014 American comedy-drama film directed by Lasse Hallström from a screenplay written by Steven Knight, adapted from Richard C. Morais' 2010 novel of the same name. It stars Helen Mirren, Om Puri, Manish Dayal, and Charlotte Le Bon, and is about a battle in a French village between two restaurants that are directly across the street from each other: a new Indian restaurant owned by an Indian emigrant family and an established French restaurant with a Michelin star owned by a French woman.
Philippe Conticini is a French chef and pastry chef. Philippe Conticini has been described by the French press as "a pastry genius" and "one of the greatest pastry chefs of his time".
Sadaharu Aoki is a Japanese chef patissier at the pâtisserie Sadaharu Aoki in Paris, France. He is known for using traditional Japanese ingredients and flavors in French-style pastries. His style is defined as a combination of minimalistic aesthetics with rigorous French techniques. He is also related to Japanese anime producer and voice actress Samantha Inoue Harte, and also known as a food consultant for Yumeiro Pâtissière manga, as claimed by the series author Natsumi Matsumoto.
O'Tacos is a French fast food chain founded in 2007. Headquartered in Montrouge near Paris, Île-de-France, O'Tacos has restaurants all over France and has also expanded internationally: it is found in various cities of Belgium, Brunei, Germany, the Netherlands, Luxembourg, Spain, Portugal, Algeria and Morocco. The chain specializes in "French tacos", a fast food dish that consists of a flour tortilla wrap with French fries, meat and cheese.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.
