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Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes : sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements, which are also based around a five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, papers and flour. Vietnamese cuisine is strongly influenced not only by the cuisines of neighboring China, Cambodia and Laos, but also by French cuisine due to French colonial rule over the region from 1887 to 1954.
Langley Park is an unincorporated area and census-designated place (CDP) in Prince George's County, Maryland, United States. It is located inside the Capital Beltway, on the northwest edge of Prince George's County, bordering Montgomery County. Per the 2020 census, the population was 20,126.
Little Saigon is a name given to ethnic enclaves of expatriate Vietnamese mainly in English-speaking countries. Alternate names include Little Vietnam and Little Hanoi, depending on the enclave's political history. To avoid political undertones due to the renaming of Saigon to Ho Chi Minh City, it is occasionally called by the neutral name Vietnamtown. Saigon is the former name of the capital of the former South Vietnam, where a large number of first-generation Vietnamese immigrants arriving to the United States originate, whereas Hanoi is the current capital of Vietnam.
Eden Center is a Vietnamese American strip mall located near the crossroads of Seven Corners in the City of Falls Church, Virginia. Eden Center is the largest Vietnamese commercial center on the East Coast, and the largest Asian mall on the east coast of North America. The city's Economic Development commission considers it the city's top tourist destination. The center is home to more than 120 shops, restaurants and businesses catering extensively to the Asian American, especially the Vietnamese-American, population. Eden Center has created an anchor for Vietnamese culture serving the Virginia, North Carolina, Maryland, and Pennsylvania areas, as shown by the large number of phở soup restaurants, bánh mì delicatessens, bakeries, markets, as well as Vietnamese-American cultural events that are regularly held at the center.
Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia.
Phở is a Vietnamese soup dish consisting of broth, rice noodles, herbs, and meat. Phở is a popular food in Vietnam where it is served in households, street-stalls, and restaurants country-wide. Residents of the city of Nam Định were the first to create Vietnamese traditional phở. It is considered Vietnam's national dish.
Vietnamese cuisine includes many types of noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh (tươi), dried (khô), or fried.
The tendons of certain animals are used as an ingredient in some Asian cuisines, including the Filipino, Chinese, Japanese, Korean, Indonesian, Thai, Laotian, Cambodian and Vietnamese traditions. Tendon is tough and fibrous, but becomes soft after a long period of cooking. In some cases it may be boiled for as long as eight hours, while in other dishes it is prepared by deep frying. It contains large amounts of collagen, and after boiling or stewing, it is sometimes described as mimicking the mouthfeel of high-fat cuts of beef despite its low fat content. One author described the taste of deep-fried tendon as being similar to chicharrón.
Soup is a primarily liquid food, generally served warm or hot, that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.
Phở Ta was a phở restaurant located in Ho Chi Minh City, Vietnam. It was notable for being owned by Madame Nguyễn Cao Kỳ and the ex-wife of General Nguyễn Cao Kỳ, who served as prime minister and vice president of the former South Vietnam. The restaurant opened September 9, 2009, on Lê Quý Đôn Street in the District 3, Ho Chi Minh City, but since was closed.
Bún mắm is a fermented thick Vietnamese vermicelli soup sometimes called "Vietnamese gumbo."
Phở Hòa is a phở restaurant chain based in Sacramento, California, United States. It was founded in San Jose, California, in 1983. As of 2017, it has more than 70 locations across the United States, Canada, Indonesia, Malaysia, the Philippines, South Korea, and Taiwan.
Mì or mi is a Vietnamese term for yellow wheat noodles. It can also refer to egg noodles. They were brought over to Vietnam as wonton noodles by Chinese immigrants. The Vietnamese version of wonton noodles is mì hoành thánh. The noodles can be either thin or wide and are commonly used in súp mì and mì khô.
Lúc Lắc Vietnamese Kitchen, or simply Lúc Lắc, is a Vietnamese restaurant in Portland, Oregon's Leon Chung Company Building, in the United States.
Ha VL is a Vietnamese restaurant in Portland, Oregon. The restaurant serves soups, including pho.
Hanoi Kitchen is a Vietnamese restaurant in Portland, Oregon.
Phở Kim is a Vietnamese restaurant in Portland, Oregon.
Phở Bắc is a chain of Vietnamese restaurants in Seattle, in the U.S. state of Washington. The restaurants specialize in phở dishes and have several locations in the city.
Phởcific Standard Time (PST) is a speakeasy-style cocktail bar and restaurant in Seattle, in the U.S. state of Washington. The AAPI-owned business was founded by sisters Quynh and Yenvy Pham.
References
- ↑ "Pho 75 takes soup seriously, and serves it with alacrity", Washington Times , July 13, 1998.
- ↑ St. Claire, Laura (February 9, 2000), "Good Eats: Pho 75 in Langley Park", Washington Post .
- ↑ White, Suzanne (January 24, 2002), "Pho 75's Classic Vietnamese Soup Hits the Spot", Washington Post .
- ↑ Killham, Nina (September 17, 1989), "Than Van Thien: Soupmaker, Pho 75", Washington Post .
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