Pied-De-Vent

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Le Pied de Vent
Fromage Pied-De-Vent.jpg
Country of origin Canada
Region Magdalen Islands, Quebec
Source of milk Cows
TextureSoft
Fat content27%
Weight1 kg
Aging time60 days

Le Pied-De-Vent is a raw cow's milk cheese from the Magdalen Islands region in Quebec, Canada. [1] [2] This soft cheese is produced by La Fromagerie du Pied-de-Vent. Pied-de-Vent is made with milk from Canadienne cattle. Its name comes from a French-Canadian expression meaning "the sun's rays piercing through the clouds." [2]

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References

  1. ↑ Michelson, Patricia (2010). Cheese: Exploring Taste and Tradition. Layton, Utah: Gibbs Smith. ISBN   9781423606512 . Retrieved October 10, 2014. Jérémie Arseneau brought to his Pied-de-Vent farm the only breed of cow developed in North America — the almost extinct ... Canadienne ...
  2. 1 2 "Pied-de-Vent". Fromages du Québec. Plaisirs Gourmets. Retrieved October 10, 2014.
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