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A pilchard , or sardine, is a small, oily fish related to the herring, family Clupeidae
Pilchard may also refer to:
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Clupeidae is a family of ray-finned fishes, comprising, for instance, the herrings, shads, sardines, hilsa, and menhadens. The clupeoids include many of the most important food fishes in the world, and are also commonly caught for production of fish oil and fish meal. Many members of the family have a body protected with shiny cycloid scales, a single dorsal fin, and a fusiform body for quick, evasive swimming and pursuit of prey composed of small planktonic animals. Due to their small size and position in the lower trophic level of many marine food webs, the levels of methylmercury they bioaccumulate are very low, reducing the risk of mercury poisoning when consumed.
"Sardine" and "pilchard" are common names used to refer to various small, oily forage fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.
Stargazy pie is a Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust. Although there are a few variations with different fish being used, the unique feature of stargazy pie is fish heads protruding through the crust, so that they appear to be gazing skyward.
The sardine run of southern Africa occurs from May through July when billions of sardines – or more specifically the Southern African pilchard Sardinops sagax – spawn in the cool waters of the Agulhas Bank and move northward along the east coast of South Africa. Their sheer numbers create a feeding frenzy along the coastline. The run, containing millions of individual sardines, occurs when a current of cold water heads north from the Agulhas Bank up to Mozambique where it then leaves the coastline and goes further east into the Indian Ocean.
The scaled sardine, Harengula jaguana, is a herring-like fish in the family Clupeidae. It is native to coastal waters of the western Atlantic Ocean, from the Gulf of Mexico down to Brazil where it is called mata.
Sardinops is a monotypic genus of sardines of the family Clupeidae. The only member of the genus is Sardinops sagax. It is found in the Indo-Pacific and East Pacific oceans. Its length is up to 40 cm (16 in). It has numerous common or vernacular names, some of which more appropriately refer to subspecies, including blue pilchard, Australian pilchard, blue-bait, Californian pilchard, Peruvian Pacific sardine(S. s. sagax), South American pilchard, Chilean sardine, Japanese pilchard, Pacific sardine, and Southern African pilchard.
There is historical evidence to document the pilchard (sardine) industry in the South West Coast of Ireland from Ardmore, County Waterford, to Ballinskelligs in County Kerry, from approximately 1570 to about 1750. This was an important industry with, Baltimore, Dunmanus, Schull, Sherkin, Kinsale, Bantry, Whiddy Island as centres, together with outlying curing station called “Pallices” of which there were significant numbers along the Southern coast.
The Peruvian Pacific sardine is a subspecies of the South American pilchard found in Peru. Related species of international importance include Sardinops caeruleus (USA), S. melanosticta (Japan), and Sardina pilchardus (Spain). Its geographical distribution extends from the Gulf of Guayaquil (Ecuador) up to Talcahuano (Chile). The most important location of the fish in Peru is Paita, Parachique, Santa Rosa, and Chimbote.
Bantham is a coastal village in south Devon, England. It is in the South Hams district and lies on the estuary of the River Avon a quarter of a mile from the sea at Bigbury Bay.
Sardina may refer to:
Fishing in Cornwall, England, UK, has traditionally been one of the main elements of the economy of the county. Pilchard fishing and processing was a thriving industry in Cornwall from around 1750 to around 1880, after which it went into an almost terminal decline. During the 20th century the varieties of fish taken became much more diverse and crustaceans such as crab and lobster are now significant. Much of the catch is exported to France due to the higher prices obtainable there. Though fishing has been significantly damaged by overfishing, the Southwest Handline Fishermen's Association has started to revive the fishing industry. As of 2007, stocks are improving.
The European pilchard is a species of ray-finned fish in the monotypic genus Sardina. The young of the species are among the many fish that are sometimes called sardines. This common species is found in the northeast Atlantic, the Mediterranean, and the Black Sea at depths of 10–100 m (33–328 ft). It reaches up to 27.5 cm (10.8 in) in length and mostly feeds on planktonic crustaceans. This schooling species is a batch spawner where each female lays 50,000–60,000 eggs.
Sardines or pilchards are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. They are commonly served in cans, but fresh ones are often grilled, pickled, or smoked.
Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years.
The Alosinae, or the shads, are a subfamily of fishes in the herring family Clupeidae. The subfamily comprises seven genera worldwide, and about 30 species.
The Bleeker smoothbelly sardinella, also known as blue pilchard, sharp-nosed pilchard, or sharpnose sardine, is a reef-associated marine species of sardinellas in the herring family Clupeidae. It is one of the three species of genus Amblygaster. It is found in the marine waters along Indo-West Pacific regions. The fish has 13 to 21 dorsal soft rays and 12 to 23 anal soft rays. It grows up to a maximum length of 21 cm. The flank is gold in fresh fish but becomes black while preservation. Belly is more rounded and scutes are not prominent. The fish feeds on minute organisms like copepods, Mysis and zooplankton. Widely used as bait in the tuna fishery all along the world, both as a live or dead forms.
The spotted sardinella,, also known as Northern pilchard, spotted pilchard, spotted sardine, and trenched sardine, is a reef-associated marine species of sardinellas in the herring family Clupeidae. It is one of the three species of genus Amblygaster. It is found in the marine waters along Indo-West Pacific regions from Mozambique to the Philippines, and towards north Taiwan and Japan to the far east of Australia and Fiji. It is a widely captured commercial fish in Sri Lanka, where the fish is known as "Hurulla" in Sinhala language.
"C'est la sardine qui a bouché le port de Marseille" is a French popular expression dating back to the 18th Century, and denoting the supposed tendency of the inhabitants of Marseille to exaggerate their discourse. The expression actually originates in a historical fact, when a ship named Sartine sank in the mouth of the harbour. As a meme, the story mutated the name into "sardine", French word for the European pilchard, and became a sarcasm.
Ceepeecee, on the west coast of Vancouver Island, near Nootka Island, was the site of a sardine cannery from about 1926 to about 1951. The cannery was built after large quantities of sardines (pilchard) appeared in the area and was abandoned after they ceased to appear. The nearest populated places are Tahsis and Zeballos.
A sardine is a small, oily fish related to the herring, family Clupeidae