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"Sardine" and "pilchard" are common names for various species of small, oily forage fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century; a folk etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant.
Skipper or skippers may refer to:
Tor, TOR or ToR may refer to:
Sprat is the common name applied to a group of forage fish belonging to the genus Sprattus in the family Clupeidae. The term also is applied to a number of other small sprat-like forage fish. Like most forage fishes, sprats are highly active, small, oily fish. They travel in large schools with other fish and swim continuously throughout the day.
The European sprat, also known as bristling, brisling, garvie, garvock, Russian sardine, russlet, skipper or whitebait, is a species of small marine fish in the herring family Clupeidae. Found in European waters, it has silver grey scales and white-grey flesh. Specific seas in which the species occurs include the Irish Sea, Black Sea, Baltic Sea and Sea of the Hebrides. The fish is the subject of fisheries, particularly in Scandinavia, and is made into fish meal, as well as being used for human consumption. When used for food it can be canned, salted, breaded, fried, boiled, grilled, baked, deep fried, marinated, broiled, and smoked.
Spratelloides robustus, the blue sprat, also known as the fringe-scale round herring, blue bait or blue sardine, is a type of sprat fish.
The glassy sprat is a type of sprat fish. The fish, when alive, is translucent, so it gets the second word in its scientific name from the Latin word translucidus, meaning transparent, diaphanous. In animal classification the glassy sprat belongs to Osteichthyes, Clupeiformes, Clupeidae, Hyperlophus. The glassy sprat is native to Australia and mainly found in Australia. It is marked as NE because it has not yet been evaluated by the World Animal Protection. It is mainly used as an economical aquatic product. In ecosystems, they are at the bottom end of the food chain, feeding mainly on plankton, which are less aggressive and very vulnerable to other fish. Glassy sprat are tiny in size and translucent with a silvery streak that extends from its tail to just behind its head. As early as a hundred years ago, Australians harvested the glassy sprat in large quantities and it featured on the table as food for a long time. Due to its poor appearance, it is not a very good ornamental fish.
The Lake Tanganyika sardine is a species of freshwater fish in the family Clupeidae which was endemic to Lake Tanganyika but which has now been introduced to other lakes in Africa as a food source. It is monotypic within the genus Limnothrissa. It and the Lake Tanganyika sprat are known collectively as kapenta.
Gianchetti are the whitebait of the pesce azzurro of the Mediterranean, caught with special nets in the early months of the year. The relatively low catch means that the prices at market are rather high, even in comparison to other whitebait. Since the 1990s frozen gianchetti have also been available.
Forage fish, also called prey fish or bait fish, are small pelagic fish which are preyed on by larger predators for food. Predators include other larger fish, seabirds and marine mammals. Typical ocean forage fish feed near the base of the food chain on plankton, often by filter feeding. They include particularly fishes of the order Clupeiformes, but also other small fish, including halfbeaks, silversides, smelt such as capelin and goldband fusiliers.
Whitebait is a collective term for the immature fry of fish, typically between 25 and 50 millimetres long. Such young fish often travel together in schools along coasts, and move into estuaries and sometimes up rivers where they can be easily caught using fine-meshed fishing nets. Whitebaiting is the activity of catching whitebait.
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water.
S. robustus may refer to:
A pilchard, or sardine, is a small, oily fish related to the herring family, Clupeidae
Ilisha is a genus of ray-finned fishes in the family Pristigasteridae. The genus contains 16 species. It is similar to Pellona but lacks a toothed hypo-maxilla. The genus has a worldwide distribution in tropical and subtropical coastal waters and estuaries. Some species also enter rivers, and I. amazonica and I. novacula are largely–if not entirely–restricted to tropical rivers.
Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.
Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years.
Sardinella tawilis is a freshwater sardine found exclusively in the Philippines. It is the only member of the genus Sardinella known to exist entirely in fresh water. Locally, they are known in Filipino as tawilis.
The Alosinae, or the shads, are a subfamily of fishes in the herring family Clupeidae. The subfamily comprises seven genera worldwide, and about 30 species.
