Hake is the common name for fish in the Merlucciidae family of the northern and southern oceans and the Phycidae family of the northern oceans. Hake is a commercially important fish in the same taxonomic order, Gadiformes, as cod and haddock.
Sardine and pilchard are common names for various species of small, oily forage fish in the herring family Clupeidae. The term 'sardine' was first used in English during the early 15th century; a somewhat dubious folk etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant.
The Zeidae are a family of large, showy, deep-bodied zeiform marine fish—the "true dories". Found in the Atlantic, Indian, and Pacific Oceans, the family contains just six species in two genera. All species are important and highly regarded food fish supporting commercial fisheries, and some—such as the John Dory —are enjoyed in large public aquaria. These fish are caught primarily by deep-sea trawling.
The European sprat, also known as bristling, brisling, garvie, garvock, Russian sardine, russlet, skipper or whitebait, is a species of small marine fish in the herring family Clupeidae. Found in European waters, it has silver grey scales and white-grey flesh. Specific seas in which the species occurs include the Irish Sea, Black Sea, Baltic Sea and Sea of the Hebrides. The fish is the subject of fisheries, particularly in Scandinavia, and is made into fish meal, as well as being used for human consumption. When used for food it can be canned, salted, breaded, fried, boiled, grilled, baked, deep fried, marinated, broiled, and smoked.
Pelagic fish live in the pelagic zone of ocean or lake waters—being neither close to the bottom nor near the shore—in contrast with demersal fish that live on or near the bottom, and reef fish that are associated with coral reefs.
Thyrsites atun, known as the snoek in South Africa and as the barracouta in Australasia, is a long, thin species of snake mackerel found in the seas of the Southern Hemisphere, and a popular food fish in South Africa, particularly along the west and southwest coast. Despite its Australasian name, it is not closely related to the barracuda.
The slender rainbow sardine is a small, subtropical, salt water fish of the Indian Ocean and the South China Sea which was first described by Bleeker in 1849. Dussumieria hasselti and Dussumieria productissima are synonyms for this same fish. It is a round herring of the family Clupeidae.
Mullus barbatus is a species of goatfish found in the Mediterranean Sea, Sea of Marmara, the Black Sea and the eastern North Atlantic Ocean, where its range extends from Scandinavia to Senegal. They are fished, mostly by trawling, with the flesh being well regarded. The International Union for Conservation of Nature has assessed their conservation status as being of "least concern".
The silver cyprinid also known as the Lake Victoria sardine, mukene, and omena, dagaa (Swahili) is a species of pelagic, freshwater ray-finned fish in the carp family, Cyprinidae from East Africa. It is the only member of the genus Rastrineobola.
The greater amberjack, also known as the allied kingfish, great amberfish, greater yellowtail, jenny lind, Sea donkey, purplish amberjack, reef donkey, rock salmon, sailors choice, yellowtail, and yellow trevally, is a species of predatory ray-finned fish in the family Carangidae, the jacks and pompanos. It is found in temperate, subtropical, and tropical seas around the world. It is a popular quarry species for recreational fisheries and is important in commercial fisheries. It is the largest species in the family Carangidae.
The European anchovy is a forage fish somewhat related to the herring. It is a type of anchovy; anchovies are placed in the family Engraulidae. It lives off the coasts of Europe and Africa, including in the Mediterranean Sea, the Black Sea, and the Sea of Azov. It is fished by humans throughout much of its range.
Forage fish, also called prey fish or bait fish, are small pelagic fish which are preyed on by larger predators for food. Predators include other larger fish, seabirds and marine mammals. Typical ocean forage fish feed near the base of the food chain on plankton, often by filter feeding. They include particularly fishes of the order Clupeiformes, but also other small fish, including halfbeaks, silversides, smelt such as capelin and goldband fusiliers.
Merluccius merluccius, the European hake, is a merluccid hake of the genus Merluccius. Other vernacular names include Cornish salmon and herring hake. It is a predatory species which was often netted alongside one of its favoured prey, the Atlantic herring, thus the latter common name. It is found in the eastern Atlantic from the Norway and Iceland south to Mauritania and into the Mediterranean Sea. It is an important species in European fisheries and is heavily exploited with some populations thought to be being fished unsustainably.
Clupea is genus of planktivorous bony fish belonging to the family Clupeidae, commonly known as herrings. They are found in the shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea. Two main species of Clupea are currently recognized: the Atlantic herring and the Pacific herring, which have each been divided into subspecies. Herrings are forage fish moving in vast schools, coming in spring to the shores of Europe and America, where they form important commercial fisheries.
Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.
Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that they can be opened by hand. In the past it was common for many cans to have a key that would be turned to peel the lid of the tin off; most predominately sardines, among others.
Fish go through various life stages between fertilization and adulthood. The life of a fish start as spawned eggs which hatch into immotile larvae. These larval hatchlings are not yet capable of feeding themselves and carry a yolk sac which provides stored nutrition. Before the yolk sac completely disappears, the young fish must mature enough to be able to forage independently. When they have developed to the point where they are capable of feeding by themselves, the fish are called fry. When, in addition, they have developed scales and working fins, the transition to a juvenile fish is complete and it is called a fingerling, so called as they are typically about the size of human fingers. The juvenile stage lasts until the fish is fully grown, sexually mature and interacting with other adult fish.
The mottled fusilier is a species of marine ray-finned fish, a fusilier belonging to the family Caesionidae. It has a broad Indo-Pacific distribution. It is the only species in the monotypic genus Dipterygonotus.
The Alosidae, or the shads, are a family of clupeiform fishes. The family currently comprises four genera worldwide, and about 34 species.
Encrasicholina purpurea, the Hawaiian anchovy, known in Hawaiian as nehu, is an anchovy of the family Engraulidae that is endemic to the Hawaiian Islands. This species was previously known as Stolephorus purpurea, but it has since changed to Encrasicholina purpurea. They are often used as bait fish.
