| Rainbow sardine | |
|---|---|
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Scientific classification  | |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Clupeiformes |
| Family: | Dussumieriidae |
| Genus: | Dussumieria |
| Species: | D. acuta |
| Binomial name | |
| Dussumieria acuta Valenciennes, 1847 | |
| Synonyms | |
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The rainbow sardine (Dussumieria acuta), also known as common sprat, dwarf round herring, rainbow herring, and sharpnosed sprat, is a bony fish important to aquaculture and commercial fisheries. [1]
The color of the rainbow sardine is iridescent blue with a shiny gold or brass line below, which quickly fades after death; the hind margin of the tail is broadly dark. The fish has a w-shaped pelvic scute; an isthmus tapering evenly forward; and more anal fin rays. There are 14 to 18 anal soft rays. The maximum length recorded is 20 cm.
Marine and estuarine species, the rainbow sardine can be found in Indo-Pacific regions such as the Persian Gulf (and perhaps south to Somalia), Bangladesh, Pakistan, India, Sri Lanka and Malaysia to Indonesia (Kalimantan) and the Philippines. The species now also occurs in the Mediterranean, having invaded as a Lessepsian migrant through the Suez Canal. [2]
"Sardine" and "pilchard" are common names for various small, oily forage fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century, it comes from the Italian island of Sardinia, around which sardines were once abundant.
Sprat is the common name applied to a group of forage fish belonging to the genus Sprattus in the family Clupeidae. The term also is applied to a number of other small sprat-like forage fish. Like most forage fishes, sprats are highly active, small, oily fish. They travel in large schools with other fish and swim continuously throughout the day.
The European sprat, also known as bristling, brisling, garvie, garvock, Russian sardine, russlet, skipper or whitebait, is a species of small marine fish in the herring family Clupeidae. Found in European waters, it has silver grey scales and white-grey flesh. Specific seas in which the species occurs include the Irish Sea, Black Sea, Baltic Sea and Sea of the Hebrides. The fish is the subject of fisheries, particularly in Scandinavia, and is made into fish meal, as well as being used for human consumption. When used for food it can be canned, salted, breaded, fried, boiled, grilled, baked, deep fried, marinated, broiled, and smoked.
The slender rainbow sardine is a small, subtropical, salt water fish of the Indian Ocean and the South China Sea which was first described by Bleeker in 1849. Dussumieria hasselti and Dussumieria productissima are synonyms for this same fish. It is a round herring of the family Clupeidae.
Daing, tuyô, or bilad are dried fish from the Philippines. Fish prepared as daing are usually split open, gutted, salted liberally, and then sun and air-dried. There are also "boneless" versions which fillets the fish before the drying process. It was originally a preservation technique, as salt inhibits the growth of bacteria, allowing fish to be stored for long periods of time.
Spratelloides robustus, the blue sprat, also known as the fringe-scale round herring, blue bait or blue sardine, is a type of sprat fish.
The glassy sprat is a type of sprat fish. The fish, when alive, is translucent, so it gets the second word in its scientific name from the Latin word translucidus, meaning transparent, diaphanous. In animal classification the glassy sprat belongs to Osteichthyes, Clupeiformes, Clupeidae, Hyperlophus. The glassy sprat is native to Australia and mainly found in Australia. It is marked as NE because it has not yet been evaluated by the World Animal Protection. It is mainly used as an economical aquatic product. In ecosystems, they are at the bottom end of the food chain, feeding mainly on plankton, which are less aggressive and very vulnerable to other fish. Glassy sprat are tiny in size and translucent with a silvery streak that extends from its tail to just behind its head. As early as a hundred years ago, Australians harvested the glassy sprat in large quantities and it featured on the table as food for a long time. Due to its poor appearance, it is not a very good ornamental fish.
The Lake Tanganyika sardine is a species of freshwater fish in the family Clupeidae which was endemic to Lake Tanganyika but which has now been introduced to other lakes in Africa as a food source. It is monotypic within the genus Limnothrissa. It and the Lake Tanganyika sprat are known collectively as kapenta.
Whitebait is a collective term for the immature fry of fish, typically between 25 and 50 millimetres long. Such young fish often travel together in schools along coasts, and move into estuaries and sometimes up rivers where they can be easily caught using fine-meshed fishing nets. Whitebaiting is the activity of catching whitebait.
Dussumieria is the genus of rainbow sardines, a group within the round herring family Dussumieriidae.
The white sardinella, also known as deep-bodied sardine, perforated-scale sardine or short-bodied sardine, is a species of ray-finned fish in the genus Sardinella. It is an important food fish, which can be feed as dried, salted, or fresh forms.
S. robustus may refer to:
The Alosinae, or the shads, are a subfamily of fishes in the herring family Clupeidae. The subfamily comprises seven genera worldwide, and about 30 species.
Amblygaster clupeoides, the bleeker smoothbelly sardinella, blue pilchard, sharp-nosed pilchard, or sharpnose sardine, is a reef-associated marine species of sardinellas in the herring family Clupeidae. It is one of the three species of genus Amblygaster. It is found in the marine waters along Indo-West Pacific regions. The fish has 13 to 21 dorsal soft rays and 12 to 23 anal soft rays. It grows up to a maximum length of 21 cm. The flank is gold in fresh fish but becomes black while preservation. Belly is more rounded and scutes are not prominent. The fish feeds on minute organisms like copepods, Mysis and zooplankton. Widely used as bait in the tuna fishery all along the world, both as a live or dead forms.
Amblygaster leiogaster, the smoothbelly sardinella, also known as blue sardine, blue sprat, bluebait, is a reef-associated marine species of sardinella in the herring family Clupeidae. It is one of the three species of genus Amblygaster. It is found in the marine waters along Indo-West Pacific regions towards south western Australia. The fish has 13 to 21 dorsal soft rays and 12 to 23 anal soft rays. It grows up to a maximum length of 23 cm. The flank is gold in fresh fish but becomes black while preservation. Belly is more rounded and scutes are not prominent. It is rather closely resemble Amblygaster clupeoides, but the latter has very few lower gill rakers than Smoothbelly sardinella. The fish feeds on minute organisms like zooplankton.
Amblygaster sirm, the spotted sardinella, also known as the northern pilchard, spotted pilchard, spotted sardine, and trenched sardine, is a reef-associated marine species of sardinellas in the herring family Clupeidae. It is one of the three species of genus Amblygaster. It is found in the marine waters along Indo-West Pacific regions from Mozambique to the Philippines, and towards north Taiwan and Japan to the far east of Australia and Fiji. It is a widely captured commercial fish in Sri Lanka, where the fish is known as "Hurulla" in Sinhala language.
The Bloch's gizzard shad, also known as gizzard shad, hairback, long-finned gizzard shad, long-ray bony bream and thread-finned gizzard shad, are a widespread and common, small to medium-sized anadromous fish found in all marine, freshwater and brackish waters throughout Indo-West Pacific, towards eastward of Andaman Sea, South China Sea and the Philippines to Korean peninsula. Single specimen recorded from waters of South Africa. It was described by Marcus Elieser Bloch in 1795.
Thryssa gautamiensis, the gautama thryssa, is a species of amphidromous ray-finned fish in the family Engraulidae.
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