A pub is a drinking establishment licensed to serve alcoholic drinks for consumption on the premises. The term first appeared in the late 17th century, and was used to differentiate private houses from those which were open to the public as alehouses, taverns and inns. Today, there is no strict definition, but CAMRA states a pub has four characteristics:
- is open to the public without membership or residency
- serves draught beer or cider without requiring food be consumed
- has at least one indoor area not laid out for meals
- allows drinks to be bought at a bar
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.
The culture of ancient Rome existed throughout the almost 1,200-year history of the civilization of Ancient Rome. The term refers to the culture of the Roman Republic, later the Roman Empire, which at its peak covered an area from present-day Lowland Scotland and Morocco to the Euphrates.
A tavern is a type of business where people gather to drink alcoholic beverages and be served food such as different types of roast meats and cheese, and where travelers would receive lodging. An inn is a tavern that has a license to put up guests as lodgers. The word derives from the Latin taberna whose original meaning was a shed, workshop, stall, or pub.
A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snack foods, such as crisps or peanuts, for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" refers to the countertop where drinks are prepared and served, and by extension to the overall premises.
Garum is a fermented fish sauce that was used as a condiment in the cuisines of Phoenicia, ancient Greece, Rome, Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous. Although garum enjoyed its greatest popularity in the Western Mediterranean and the Roman world, it was earlier used by the Greeks.
In Ancient Greece, the symposium was a part of a banquet that took place after the meal, when drinking for pleasure was accompanied by music, dancing, recitals, or conversation. Literary works that describe or take place at a symposium include two Socratic dialogues, Plato's Symposium and Xenophon's Symposium, as well as a number of Greek poems such as the elegies of Theognis of Megara. Symposia are depicted in Greek and Etruscan art that shows similar scenes.
Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years. From humble beginnings, the Roman Republic and the Roman Empire expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate of dry, hot summers and cool, rainy winter was the most common. Within the Mediterranean area, a triad of crops were most important: grains, olives, and grapes.
The study of the Roman economy, which is, the economies of the ancient city-state of Rome and its empire during the Republican and Imperial periods remains highly speculative. There are no surviving records of business and government accounts, such as detailed reports of tax revenues, and few literary sources regarding economic activity. Instead, the study of this ancient economy is today mainly based on the surviving archeological and literary evidence that allow researchers to form conjectures based on comparisons with other more recent pre-industrial economies.
Falernian was a strong white wine popular in the classical Roman period, produced from Aglianico grapes on the slopes of Mount Falernus near the border of Latium and Campania.
The oldest fossil proto-wines without grapes were found in China, in 7000 BC, and also evidence of ancient wine production found in Georgia from c. 6000 BC , West Azerbaijan province of Iran from c. 5000 BC, Greece from c. 4500 BC, Armenia from c. 4100 BC, and Sicily from c. 4000 BC. The earliest evidence of a grape and rice mixed based fermented drink sometimes compared to wine was found in ancient China.
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the US, while categorisation differs widely around the world.
The Lupanar of Pompeii is the ruins of a brothel in the Ancient Roman city of Pompeii. It is of particular interest for the erotic paintings on its walls. Lupanar is Latin for "brothel". The Pompeii lupanar is also known as Lupanare Grande or the "Purpose-Built Brothel". After becoming a Roman Colony, Pompeii was closely associated with Venus a deity of sex and a mythological figure closely tied to prostitution.
Ancient Rome played a pivotal role in the history of wine. The earliest influences on the viticulture of the Italian peninsula can be traced to ancient Greeks and the Etruscans. The rise of the Roman Empire saw both technological advances in and burgeoning awareness of winemaking, which spread to all parts of the empire. Rome's influence has had a profound effect on the histories of today's major winemaking regions in France, Germany, Italy, Portugal and Spain.
In the ancient Greco-Roman world, a thermopolium, from Greek θερμοπώλιον (thermopōlion), i.e. cook-shop, literally "a place where (something) hot is sold", was a commercial establishment where it was possible to purchase ready-to-eat food. In Latin literature they are also called popinae, cauponae, hospitia or stabula, but archaeologists call them all thermopolia. They were mainly used by those who did not have their own kitchens, often inhabitants of insulae, and this sometimes led to thermopolia being scorned by the upper class.
A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises. Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages. There are different types of drinking establishment ranging from seedy bars or nightclubs, sometimes termed "dive bars", to 5,000 seat beer halls and elegant places of entertainment for the elite. A public house, informally known as a "pub", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence. Although the terms are increasingly used to refer to the same thing, there is a difference between pubs, bars, inns, taverns and lounges where alcohol is served commercially. A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests. The word derives from the Latin taberna and the Greek ταβέρνα/taverna.
Pompeii was an ancient city located in what is now the comune of Pompei near Naples in the Campania region of Italy. Pompeii, along with Herculaneum and many villas in the surrounding area, was buried under 4 to 6 m of volcanic ash and pumice in the Eruption of Mount Vesuvius in 79 AD.
The House of Sallust was an elite residence (domus) in the ancient Roman city of Pompeii and among the most sumptuous of the city.
Drinkers Masses, to include Gamblers Masses, was a genre of medieval Latin poetry which parodied the Roman Catholic Latin Mass in order to make fun of drinking and gambling monks and clerics. These masses were written between about 1100 and 1700 by clerici vagantes, with the first example being the gamblers mass, found in the Carmina Burana. The genre is somewhat related to other medieval ecclesiastic parody, such as the Feast of Fools and the Feast of the Ass.
