Post-legged describes a condition in which the joints in an animal are not set correctly. When an animal is post-legged, the leg joints are far too straight, with almost no bend in the legs. Four-legged animals must have some bend in the hocks, otherwise the hooves would wear unevenly, and this may result in lameness, or at least a rougher gait. The animal will not stand squarely on the ground, and this also increases the possibility of injury to the animal.
When an animal is post-legged, the animal will have a much higher risk of lameness, perhaps even permanent. This means the animal can hardly move at all, and results in an extremely stressed animal. This may also result in the animal not being able to move to food, and could be life-threatening. Also, since the animal is in such pain, it may be so stressed that it won't calve well, and it will not produce good quality milk, -or any milk at all- in a cow.
Animals with a problem in their leg joints are recommended to be removed from the breeding line, as this condition will only pass on, and cause much pain and suffering to the young of this species. Also, animals with an incorrect joint placement such as this will not do well in the ring at agricultural shows. This condition may affect cattle, horses, sheep, and many other livestock animals.
In dogs, hip dysplasia is an abnormal formation of the hip socket that, in its more severe form, can eventually cause lameness and arthritis of the joints. It is a genetic (polygenic) trait that is affected by environmental factors. It is common in many dog breeds, particularly the larger breeds, and is the most common single cause of arthritis of the hips.
Dairy farming is a class of agriculture for long-term production of milk, which is processed for eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of Europe and Africa. Before the 20th century, milking was done by hand on small farms. Beginning in the early 20th century, milking was done in large scale dairy farms with innovations including rotary parlors, the milking pipeline, and automatic milking systems that were commercially developed in the early 1990s.
Dairy cattle are cattle bred for the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species Bos taurus.
The hock, or gambrel, is the joint between the tarsal bones and tibia of a digitigrade or unguligrade quadrupedal mammal, such as a horse, cat, or dog. This joint may include articulations between tarsal bones and the fibula in some species, while in others the fibula has been greatly reduced and is only found as a vestigial remnant fused to the distal portion of the tibia. It is the anatomical homologue of the ankle of the human foot. While homologous joints occur in other tetrapods, the term is generally restricted to mammals, particularly long-legged domesticated species.
Bone spavin is a bony growth within the lower hock joint of horse or cattle. It is caused by osteoarthritis, and the degree of lameness that results can be serious enough to end a horse's competitive career.
Equine conformation evaluates a horse's bone structure, musculature, and its body proportions in relation to each other. Undesirable conformation can limit the ability to perform a specific task. Although there are several faults with universal disadvantages, a horse's conformation is usually judged by what its intended use may be. Thus "form to function" is one of the first set of traits considered in judging conformation. A horse with poor form for a Grand Prix show jumper could have excellent conformation for a World Champion cutting horse, or to be a champion draft horse. Every horse has good and bad points of its conformation and many horses excel even with conformation faults.
Ringbone is exostosis in the pastern or coffin joint of a horse. In severe cases, the growth can encircle the bones, giving ringbone its name. It has been suggested by some authors that such a colloquial term, whilst commonly used, might be misleading and that it would be better to refer to this condition as osteoarthritis of the inter-phalangeal joints in ungulates.
Splints is an ailment of the horse or pony, characterized by a hard, bony swelling, usually on the inside of a front leg, lying between the splint and cannon bone or on the splint bone itself. It may be "hot," meaning that it occurred recently and is still painful; or "cold," meaning that the splint has completely recovered and there is no longer any swelling or pain associated with it. Bucked shins are sometimes called 'shin splints,' which involve small stress fractures of the dorsal cannon bone, often seen in race training, and discussed elsewhere.
Osteochondrosis is a family of orthopedic diseases of the joint that occur in children, adolescents and rapidly growing animals, particularly pigs, horses, dogs, and broiler chickens. They are characterized by interruption of the blood supply of a bone, in particular to the epiphysis, followed by localized bony necrosis, and later, regrowth of the bone. This disorder is defined as a focal disturbance of endochondral ossification and is regarded as having a multifactorial cause, so no one thing accounts for all aspects of this disease.
Osselet is arthritis in the fetlock joint of a horse, caused by trauma. Osselets usually occur in the front legs of the horse, because there is more strain and concussion on the fetlock there than in the hind legs. The arthritis will occur at the joint between the cannon bone and large pastern bone, at the front of the fetlock.
A sickle-hocked leg structure is one in which the back leg joints of an animal, usually a horse or other equine mammal, are set with too much angle, resulting in the hock also being excessively angled. This can result in uneven hoof wear, which is incredibly painful for the affected horse. If the leg joints are not set properly, there is a high chance that the back joints are also set incorrectly, resulting in a poorly conformed horse.
Cow-hocked (adj.) or cow hocks (n.) describes a defect in the conformation of four-legged animals, primarily of livestock and horses, but also of dogs and cats.
A flexion test is a preliminary veterinary procedure performed on a horse, generally during a prepurchase or a lameness exam. The purpose is to accentuate any pain that may be associated with a joint or soft-tissue structure, allowing the practitioner to localize a lameness to a specific area, or to alert a practitioner to the presence of sub-clinical disease that may be present during a pre-purchase exam.
The back describes the area of horse anatomy where the saddle goes, and in popular usage extends to include the loin or lumbar region behind the thoracic vertebrae that also is crucial to a horse's weight-carrying ability. These two sections of the vertebral column beginning at the withers, the start of the thoracic vertebrae, and extend to the last lumbar vertebra. Because horses are ridden by humans, the strength and structure of the horse's back is critical to the animal's usefulness.
Lameness is an abnormal gait or stance of an animal that is the result of dysfunction of the locomotor system. In the horse, it is most commonly caused by pain, but can be due to neurologic or mechanical dysfunction. Lameness is a common veterinary problem in racehorses, sport horses, and pleasure horses. It is one of the most costly health problems for the equine industry, both monetarily for the cost of diagnosis and treatment, and for the cost of time off resulting in loss-of-use.
Jumping plays a major role in many equestrian sports, such as show jumping, fox hunting, steeplechasing, and eventing. The biomechanics of jumping, the influence of the rider, and the heritability of jumping prowess have all been the focus of research.
The limbs of the horse are structures made of dozens of bones, joints, muscles, tendons, and ligaments that support the weight of the equine body. They include two apparatuses: the suspensory apparatus, which carries much of the weight, prevents overextension of the joint and absorbs shock, and the stay apparatus, which locks major joints in the limbs, allowing horses to remain standing while relaxed or asleep. The limbs play a major part in the movement of the horse, with the legs performing the functions of absorbing impact, bearing weight, and providing thrust. In general, the majority of the weight is borne by the front legs, while the rear legs provide propulsion. The hooves are also important structures, providing support, traction and shock absorption, and containing structures that provide blood flow through the lower leg. As the horse developed as a cursorial animal, with a primary defense mechanism of running over hard ground, its legs evolved to the long, sturdy, light-weight, one-toed form seen today.
The treatment of equine lameness is a complex subject. Lameness in horses has a variety of causes, and treatment must be tailored to the type and degree of injury, as well as the financial capabilities of the owner. Treatment may be applied locally, systemically, or intralesionally, and the strategy for treatment may change as healing progresses. The end goal is to reduce the pain and inflammation associated with injury, to encourage the injured tissue to heal with normal structure and function, and to ultimately return the horse to the highest level of performance possible following recovery.
Aggression in cattle is usually a result of fear, learning, and hormonal state, however, many other factors can contribute to aggressive behaviors in cattle.
Dairy cattle evaluation is the process of placing a group of dairy cows in order from most to least desirable based on milk production and longevity, where each animal is compared against the "ideal" animal. Dairy cattle are evaluated based on physical traits that equate to high milk production, with slight variations between different breeds. Dairy cattle evaluation is primarily used by producers to select the best cows to keep in the herd.