Potato production in Latvia has been decreasing since 2003. [1] Latvia produced 209,900 tons of potato in 2014. [2]
Potatoes were introduced to Europe in the 16th century, but only became seriously cultivated in Latvia in the 19th century. This involved extensive research in breeding potatoes suitable for Latvian conditions, and resistance to pests and diseases. [3]
Kvass is a fermented cereal-based low-alcohol beverage with a slightly cloudy appearance, light-brown colour and sweet-sour taste.
Latvia, officially the Republic of Latvia, is a country in the Baltic region of Northern Europe. It is one of the Baltic states; and is bordered by Estonia to the north, Lithuania to the south, Russia to the east, Belarus to the southeast, and shares a maritime border with Sweden to the west. Latvia covers an area of 64,589 km2 (24,938 sq mi), with a population of 1.9 million. The country has a temperate seasonal climate. Its capital and largest city is Riga. Latvians belong to the ethno-linguistic group of the Balts and speak Latvian, one of the only two surviving Baltic languages. Russians are the most prominent minority in the country, at almost a quarter of the population.
The economy of Latvia is an open economy in Europe and is part of the European Single Market. Latvia is a member of the World Trade Organization (WTO) since 1999, a member of the European Union since 2004, a member of the Eurozone since 2014 and a member of the OECD since 2016. Latvia is ranked the 14th in the world by the Ease of Doing Business Index prepared by the World Bank Group. According to the Human Development Report 2011, Latvia belongs to the group of very high human development countries. Due to its geographical location, transit services are highly developed, along with timber and wood processing, agriculture and food products, and manufacturing of machinery and electronic devices.
The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
Vodka is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains, and potatoes since introduced in Europe in the 1700's. Some modern brands use corn, sugar cane, fruits, honey, and maple sap as the base.
The sweet potato or sweetpotato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as greens. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato, both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is not a true yam, which are monocots in the order Dioscoreales.
Corned beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.
Lithuanians are a Baltic ethnic group. They are native to Lithuania, where they number around 2,378,118 people. Another two millions make up the Lithuanian diaspora, largely found in countries such as the United States, United Kingdom, Brazil, Russia, and Canada. Their native language is Lithuanian, one of only two surviving members of the Baltic language family along with Latvian. According to the census conducted in 2021, 84.6% of the population of Lithuania identified themselves as Lithuanians, 6.5% as Poles, 5.0% as Russians, 1.0% as Belarusians, and 1.1% as members of other ethnic groups. Most Lithuanians belong to the Catholic Church, while the Lietuvininkai who lived in the northern part of East Prussia prior to World War II, were mostly Lutherans.
Latvian cuisine typically consists of agricultural products, with meat featuring in most main meal dishes. Fish is commonly consumed due to Latvia's location on the eastern shore of the Baltic Sea.
Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin. The development of agriculture about 12,000 years ago changed the way humans lived. They switched from nomadic hunter-gatherer lifestyles to permanent settlements and farming.
Baltic neopaganism is a category of autochthonous religious movements which have revitalised within the Baltic people. These movements trace their origins back to the 19th century and they were suppressed under the Soviet Union; after its fall they have witnessed a blossoming alongside the national and cultural identity reawakening of the Baltic peoples, both in their homelands and among expatriate Baltic communities, with close ties to conservation movements. One of the first ideologues of the revival was the Prussian Lithuanian poet and philosopher Vydūnas.
Agriculture in Lithuania dates to the Neolithic period, about 3,000 to 1,000 BC. It has been one of Lithuania's most important occupations for many centuries.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century.
In 2018, Latvia produced 1.4 million tons of wheat; 426 thousand tons of potatoes; 306 thousand tons of barley; 229 thousand tons of rapeseed; 188 thousand tons of oat; 81 thousand tons of rye; 80 thousand tons of beans; and smaller quantities of other agricultural products.
Small Potatoes is an animated pre-school series written and directed by Josh Selig. It was produced by Little Airplane Productions from its second studio in London. The show features a group of four potatoes—Olaf, Ruby, Nate, and Chip—who sing songs. The show's music was composed by Jerry Bock.
The potato was the first domesticated vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BCE. Cultivation of potatoes in South America may go back 10,000 years, but tubers do not preserve well in the archaeological record, making identification difficult. The earliest archaeologically verified potato tuber remains have been found at the coastal site of Ancón, dating to 2500 BC. Aside from actual remains, the potato is also found in the Peruvian archaeological record as a design influence of ceramic pottery, often in the shape of vessels. The potato has since spread around the world and has become a staple crop in most countries.
The effects of climate change on agriculture can result in lower crop yields and nutritional quality due to drought, heat waves and flooding as well as increases in pests and plant diseases. Climate change impacts are making it harder for agricultural activities to meet human needs. The effects are unevenly distributed across the world and are caused by changes in temperature, precipitation and atmospheric carbon dioxide levels due to global climate change. In 2019, millions were already suffering from food insecurity due to climate change. Further, the predicted decline in global crop production is 2% - 6% with each decade. In 2019 it was predicted that food prices would rise by 80% by 2050. This will likely lead to increased food insecurity, disproportionally affecting poorer communities. A 2021 study estimated that the severity of heatwave and drought impacts on crop production tripled over the last 50 years in Europe – from losses of 2.2% during 1964–1990 to losses of 7.3% in 1991–2015.