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Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products.
A meat alternative or meat substitute, is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics. Plant- and fungus-based substitutes are frequently made with soy, but may also be made from wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn. Alternative protein foods can also be made by precision fermentation, where single cell organisms such as yeast produce specific proteins using a carbon source; as well as cultivated or laboratory grown, based on tissue engineering techniques. The ingredients of meat alternative include 50–80% water, 10–25% textured vegetable proteins, 4–20% non-textured proteins, 0–15% fat and oil, 3-10% flavors/spices, 1-5% binding agents and 0-0.5% coloring agents.
A veggie burger or meatless burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans, nuts, grains, seeds, or fungi such as mushrooms or mycoprotein.
Boca Burger is a veggie burger produced by Kraft Heinz in Chicago, Illinois. Like all of Boca Foods' products, Boca Burgers serve as a meat alternative.
Morningstar Farms is a division of Kellanova that produces vegan and vegetarian food. Many of their offerings are plant-based variations of traditionally meat products. Their products include meatless chicken nuggets, popcorn chicken, corn dogs, breakfast sausage, burgers, hot dogs, bacon, and pizza snack rolls with vegan cheese. Originally, Morningstar offered some, but not all vegan products. In 2019, Morningstar Farms announced all products would be vegan by 2021, but had not yet done so as of May 2024.
Lightlife Foods is a company that produces food for plant-based diets. In 2018, its worth was estimated at $80 million. It is best known for its plant-based veggie dog, Smart Dog, which launched in 1993. In 2019, the company launched a plant-based burger to compete with Impossible Foods and Beyond Meat. Lightlife Foods is a carbon-neutral company.
Premium Brands Holdings Corporation is a Canadian specialty food manufacturing and distribution company. It is a publicly traded corporation on the Toronto Stock Exchange.
Tofurky is the brand name of an American vegan turkey replacement made from a blend of wheat protein and organic tofu. Tofurky brand was officially introduced in 1995.
Turtle Island Foods is an American company founded in 1980 in Forest Grove, Oregon and headquartered in Hood River, which produces Tofurky, a popular vegetarian and vegan alternative to turkey, as well other meatless products. All of the company's products are vegan, and most are kosher-certified by the Kosher Services of America. Turtle Island Foods is also the first company in the United States to have their products approved by The Vegan Society in the United Kingdom.
Eat Just, Inc. is a private company headquartered in San Francisco, California, US. It develops and markets plant-based alternatives to conventionally produced egg products, as well as cultivated meat products. Eat Just was founded in 2011 by Josh Tetrick and Josh Balk. It raised about $120 million in early venture capital and became a unicorn in 2016 by surpassing a $1 billion valuation. It has been involved in several highly publicized disputes with traditional egg industry interests. In December 2020, its cultivated chicken meat became the first cultured meat to receive regulatory approval in Singapore. Shortly thereafter, Eat Just's cultured meat was sold to diners at the Singapore restaurant 1880, making it the "world's first commercial sale of cell-cultured meat".
Beyond Meat, Inc. is a producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. The company went public in 2019, becoming the first plant-based meat analogue company to go public.
Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts and New York. After first being opened in Irvine, California, it already had 29 restaurants across the United States in February 2018.
Impossible Foods Inc. is a company that develops plant-based substitutes for meat products. The company's signature product, the Impossible Burger, was launched in July 2016 as a vegan alternative to a beef hamburger.
v2food is an Australia-based producer of plant-based meat substitutes. It is a partnership between Jack Cowin's Competitive Foods Australia and CSIRO's investment fund Main Sequence Ventures. The company produces plant-based meat alternative products using protein extracted from legumes.
Perfect Day, Inc. is a food technology startup company based in Berkeley, California, that has developed processes of creating whey protein by fermentation in microbiota, specifically from fungi in bioreactors, instead of extraction from bovine milk.
The McVeggie is a veggie burger sold by the fast-food restaurant chain McDonald's. It was introduced in 2012 in India when McDonald's opened its first vegetarian-only restaurant in the country.
The McPlant is a vegetarian burger sold by the fast-food chain McDonald's in several European countries. In 2021, McDonald's partnered with Beyond Meat, a Los Angeles–based producer of plant-based meat substitutes, to create the McPlant platform. It features a plant-based meat alternative burger patty made from plant ingredients such as potatoes, peas and rice.
Mirai Foods is a food technology company which produces cultivated meat from beef cells. It is headquartered in Wädenswil in the canton of Zurich in Switzerland, and was founded in 2019.
Yves Veggie Cuisine is an alternative meat brand owned by Hain Celestial Group.
References
- 1 2 "Prime Roots makes major commitment to plant-based seafood analogs". www.seafoodsource.com. Retrieved 2024-01-04.
- ↑ "How far can you go with lab-made food substitutes? This reporter found out". The New York Times. 22 February 2021. Retrieved January 4, 2024.
- 1 2 Axworthy, Nicole. "Prime Roots Plots 'Disruptive Innovation' In the Deli Case With Novel Vegan Meat". VegNews.com. Retrieved 2024-01-04.
- ↑ Brodwin, Erin. "The startup behind the Bill Gates-backed veggie burger that 'bleeds' is part of a transition to animal-free meat — here are the other frontrunners". Business Insider. Retrieved 2024-01-04.
- ↑ "Fungi-based meat alternative start-up raises $4.25 million | 2018-07-25 | Food Business News". www.foodbusinessnews.net. Retrieved 2024-01-04.
- ↑ Brodwin, Erin. "A 23-year-old dropped out of college to make meatless burgers using fungus — and got $100,000 from Peter Thiel". Business Insider. Retrieved 2024-01-04.
- ↑ Peluso, Olivia. "Prime Roots Raises $30 Million To Ramp Up Its Plant-Based Deli Meat Production". Forbes. Retrieved 2024-01-04.
- ↑ Marston, Jennifer (2023-05-18). "The Week in AgriFoodTech: GoodLeaf Farms snags $78m, Prime Roots raises $30m, Miso Robotics gets new investment". AgFunderNews. Retrieved 2024-01-04.
- ↑ Mridul, Anay (2024-01-02). "Better Sex, Longer Life: Netflix's New Doc on Vegan Diets". Green Queen. Retrieved 2024-01-04.