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Type | Public |
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Industry | Restaurants |
Headquarters | , |
Number of locations | 746 |
Area served | British Columbia, Alberta, Manitoba, Ontario, Quebec, New Brunswick, Nova Scotia |
Revenue | C$450 million[ citation needed ] |
Number of employees | 9,000 [1] |
Website | www.priszm.com |
Priszm LP was the largest operator of Canadian fast food restaurants. The Priszm Income Fund, an income trust, owned 60.2% of Priszm.
Priszm was one of the largest franchisees of Yum! Brands in the world, owning over 746 restaurants of various Yum!-owned chains in Canada, namely KFC, Pizza Hut, Taco Bell, and WingStreet. The majority of its locations were KFC restaurants, some of which are co-branded with the Taco Bell and Pizza Hut brands. Priszm was also responsible for KFC's national marketing and promotions within Canada from 2003 to 2009. [2] The close relationship between the two companies extends to sharing the same Canadian headquarters in Vaughan, Ontario.
All stores have been sold to date and Priszm closed its operations in late 2012. [2]
KFC is an American fast food restaurant chain headquartered in Louisville, Kentucky, that specializes in fried chicken. It is the world's second-largest restaurant chain after McDonald's, with 22,621 locations globally in 150 countries as of December 2019. The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains.
Pizza Hut is an American multinational restaurant chain and international franchise founded in 1958 in Wichita, Kansas by Dan and Frank Carney.
Taco Bell is an American multinational chain of fast food restaurants founded in 1962 by Glen Bell (1923–2010) in Downey, California. Taco Bell is a subsidiary of Yum! Brands, Inc. The restaurants serve a variety of Mexican-inspired foods, including tacos, burritos, quesadillas, nachos, novelty and speciality items, and a variety of "value menu" items. As of 2018, Taco Bell serves over two billion customers each year, at 7,072 restaurants, more than 93 percent of which are owned and operated by independent franchisees and licensees.
Long John Silver's is an American chain of fast-food restaurants that specializes in seafood. The brand's name is derived from the novel Treasure Island by Robert Louis Stevenson, in which the pirate Long John Silver is one of the main characters.
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.
Yum! Brands, Inc., formerly Tricon Global Restaurants, Inc., is an American fast food corporation listed on the Fortune 1000. Yum! operates the brands KFC, Pizza Hut, Taco Bell, and The Habit Burger Grill, except in China, where the brands are operated by a separate company, Yum China. Yum! previously also owned Long John Silver's and A&W Restaurants.
A&W Restaurants is an American fast food restaurant chain distinguished by its burgers, draft root beer and root beer floats. Being the second oldest restaurant chain in America, A&W's origins date back to 1919 when Roy W. Allen set up a roadside drink stand to offer a new thick and creamy drink, root beer, at a parade honoring returning World War I veterans in Lodi, California. Allen's employee Frank Wright partnered with him in 1922 and they founded their first restaurant in Sacramento, California in 1923. The company name was taken from the initials of their last names – Allen and Wright. The company became famous in the United States for its "frosty mugs" – the mugs were kept in a freezer and filled with A&W Root Beer just before being served to customers.
Restaurant Brands New Zealand Limited, trading as Restaurant Brands, is a New Zealand fast food company. Restaurant Brands currently operates and owns the master franchising rights for the Carl's Jr., KFC, Pizza Hut, and Taco Bell brands in New Zealand. Restaurant Brands operates most of New Zealand's stores for the brands they own rights to and provides management and support services to New Zealand's independent franchisees of the remaining stores.
Colocation is the act of placing multiple entities within a single location.
AmRest is a European multinational casual dining, fast-food restaurant and coffee shop operator headquartered in the Spanish capital, Madrid . The company runs more than 2300 locations, mostly franchises of KFC, Pizza Hut and Starbucks, and also Burger King until 2022, but also operates its own brands of restaurants. Apart from Spain, AmRest operates in Bulgaria, China, Croatia, Czech Republic, France, Germany, Hungary, Poland, Romania, Russia, Serbia, Slovakia, Slovenia, and others.
World Hunger Relief is a hunger relief charity campaign run by United States fast-food company Yum! Brands, to raise funds for the United Nations World Food Programme (WFP) and other hunger relief agencies. The campaign involves the company's restaurant chains worldwide in over 130 countries, including more than 43,000 KFC, Pizza Hut, and Taco Bell restaurants and 1.5 million associates.
KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of restaurant franchising, and the first "Kentucky Fried Chicken" franchise opened in Salt Lake City, Utah, in 1952. KFC popularized chicken in the fast-food industry, diversifying the market by challenging the established dominance of the hamburger. Branding himself "Colonel Sanders", the founder became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. The company's rapid expansion made it too large for Sanders to manage, so in 1964 he sold the company to a group of investors led by John Y. Brown, Jr. and Jack C. Massey.
KFC is a fast-food restaurant chain founded by Colonel Harland Sanders in Salt Lake City, Utah, in 1952. KFC specializes in selling fried chicken and is known to have diversified the fast-food market by challenging the dominance of the chicken burger. In 1930, at the age of 40 Colonel Sanders bought a roadside motel in Corbin, Kentucky to sell his southern style chicken. By 1939, he had created his blend of 11 herbs and spices that are still used in the recipes today. In 1950, the colonel became an icon by regularly wearing his white suit in public. 1952 marks the opening of the first Kentucky Fried Chicken franchise in Salt Lake City, Utah. In 1957, the original KFC bucket became recognized worldwide. Due to the rapid growth of KFC, Colonel Sanders sold his company to a group of investors in 1964 and moved to Canada for the remainder of his life.
KFC is a fast food restaurant chain that specializes in fried chicken and is headquartered in Louisville, Kentucky, United States (US). It is the world's second largest restaurant chain after McDonald's, with 18,875 outlets in 118 countries and territories as of December 2013. The company is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains.
Yum China Holdings, Inc. is a Chinese Fortune 500 fast-food restaurant company based in Shanghai, China. With US$9.5 billion in revenue and 10,600 restaurants worldwide it is one of the largest restaurant companies. It was spun off from Yum! Brands in 2016, becoming an independent, publicly traded company on November 1, 2016. Yum China is a trademark licensee of Yum Brands, paying 3% of total systemwide sales to Yum Brands. It operates 8,484 restaurants in over 1,100 cities located in every province and autonomous region in Mainland China. It has a workforce of 450,000 employees. Since the stock is listed on the New York Stock Exchange, the company has an office in Plano, Texas for SEC filings.
David Gibbs became the CEO of Yum! Brands Inc. on January 1, 2020. Before this promotion, he served as the company's president and chief operating officer beginning in January 2019, and president and chief financial officer before that. He became a director of the board in November 2019. Gibbs joined Yum! in 1989, and his service to the company has included worldwide planning, finance, international market management, overall operations and real estate. He was also CEO of Pizza Hut, which is owned by Yum!, president and CFO of Yum! Restaurants International, Yum! Brands chief strategy officer and served in various real estate and restaurant development leadership roles in KFC, Pizza Hut and Taco Bell. Gibbs received his BS in mathematics from the Johns Hopkins University and his MBA in finance from the Fuqua School of Business at Duke University.
James Bodenstedt is the former President and CEO of MUY! Brands, an operator of franchised restaurants, including Wendy's and the Yum! Brands of Taco Bell, KFC, Pizza Hut, and others. He and his wife are major donors to President Donald Trump's 2020 election campaign, donating more than $1 million. MUY! Brands and its subsidiaries were among the first companies to receive coronavirus relief aid by the Trump administration.
KFC is a subsidiary of Yum! Brands, one of the largest restaurant companies in the world. KFC had sales of $23 billion in 2013. KFC is incorporated under Delaware General Corporation Law, and has its headquarters at 1441 Gardiner Lane, Louisville, Kentucky, in a three-story colonial style building known colloquially as the "White House" due to its resemblance to the US president's home. The headquarters contain executive offices and the company's research and development facilities.
The hospitality industry in New Zealand is a major industry operating around the country. It is one of the largest employment sectors in the country, contributing about 1.7% of GDP, equivalent to NZ$5 billion annually.