Eurostat is a Directorate-General of the European Commission located in the Kirchberg quarter of Luxembourg City, Luxembourg. Eurostat's main responsibilities are to provide statistical information to the institutions of the European Union (EU) and to promote the harmonisation of statistical methods across its member states and candidates for accession as well as EFTA countries. The organisations in the different countries that cooperate with Eurostat are summarised under the concept of the European Statistical System.
European Union culture policies aim to address and promote the cultural dimension of European integration through relevant legislation and government funding. These policies support the development of cultural activity, education or research conducted by private companies, NGO's and individual initiatives based in the EU working in the fields of cinema and audiovisual, publishing, music and crafts.
Although there has been a large degree of integration between European Union member states, foreign relations is still a largely intergovernmental matter, with the 27 states controlling their own relations to a large degree. However, with the Union holding more weight as a single entity, there are at times attempts to speak with one voice, notably on trade and energy matters. The High Representative of the Union for Foreign Affairs and Security Policy personifies this role.
The European Centre for Disease Prevention and Control (ECDC) is an agency of the European Union (EU) whose mission is to strengthen Europe's defences against infectious diseases. It covers a wide spectrum of activities, such as: surveillance, epidemic intelligence, response, scientific advice, microbiology, preparedness, public health training, international relations, health communication, and the scientific journal Eurosurveillance. The centre was established in 2004 and is headquartered in Solna, Sweden.
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. EFSA was established in February 2002, is based in Parma, Italy, and for 2021 it has a budget of €118.6 million, and a total staff of 542.
The Consumers, Health, Agriculture and Food Executive Agency (Chafea) was an executive agency of the European Union, set up by the European Commission to manage four programmes on its behalf, in the domains of health, consumer protection, food safety, and the promotion of European agricultural products. From April 2021 on, these programmes were reassigned to other agencies, most notably the newly created Health and Digital Executive Agency (HaDEA).
The Framework Programmes for Research and Technological Development, also called Framework Programmes or abbreviated FP1 to FP9, are funding programmes created by the European Union/European Commission to support and foster research in the European Research Area (ERA). Starting in 2014, the funding programmes were named Horizon.
The Landfill Directive, more formally Council Directive 1999/31/EC of 26 April 1999, is a European Union directive which regulates waste management of landfills in the European Union. It was to be implemented by EU Member States by 16 July 2001. Directive (EU) 2018/850 amended the 1999 directive with effect from 5 July 2020.
Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. Overall, about one-third of the world's food is thrown away. A 2021 meta-analysis, that did not include food lost during production, by the United Nations Environment Programme found that food waste was a challenge in all countries at all levels of economic development. The analysis estimated that global food waste was 931 million tonnes of food waste across three sectors: 61 percent from households, 26 percent from food service and 13 percent from retail.
The Directorate-General for Health and Food Safety, until 2014 known as the Directorate-General for Health and Consumers, is a directorate-general of the European Commission. The DG is responsible for the monitoring and implementation of European Union policies and laws on health and food safety. It is headed by European Commissioner for Health and Food Safety Stella Kyriakides and Director-General Sandra Gallina.
The Body of European Regulators for Electronic Communications (BEREC) is the body in which the regulators of the telecommunications markets in the European Union work together. Other participants are the representatives of the European Commission, as well as telecommunication regulators from the member states of the EEA and of states that are in the process of joining the EU.
The LIFE programme is the European Union's funding instrument for the environment and climate action. The general objective of LIFE is to contribute to the implementation, updating and development of EU environmental and climate policy and legislation by co-financing projects with European added value. LIFE began in 1992 and to date there have been five phases of the programme. During this period, LIFE has co-financed some 4600 projects across the EU, with a total contribution of approximately 6.5 billion Euros to the protection of the environment and of climate. For the next phase of the programme (2021–2027) the European Commission proposed to raise the budget to 5.45 billion Euro.
The area of freedom, security and justice (AFSJ) of the European Union (EU) is a policy domain concerning home affairs and migration, justice as well as fundamental rights, developed to address the challenges posed to internal security by collateral effects of the free movement of people and goods in the absence of border controls or customs inspection throughout the Schengen Area, as well as to safeguard adherence to the common European values through ensuring that the fundamental rights of people are respected across the EU.
spiritsEUROPE is a Belgium-based trade group that represents the interests of producers of spirits drinks at the EU level.
Sustainable products are products who are either sustainability sourced, manufactured or processed that provide environmental, social and economic benefits while protecting public health and environment over their whole life cycle, from the extraction of raw materials until the final disposal.
FOOD started in 2009 in six countries as a European project co-funded by the European Commission and gathering public and private partners to promote balanced nutrition. Since 2012, it has become an independent programme existing in 10 countries: Austria, Belgium, Czech Republic, France, Spain, Italy, Portugal, Romania, Slovakia and Sweden.
National Food Chain Safety Office (Nébih/NFCSO) is the integrated food safety authority of Hungary, established on 15 March 2012.
This is a timeline of the relations between Hungary and the European Union (EU), since the transition in Hungary in 1989-90.
France's anti-waste law for a circular economy was passed in an effort to eliminate improper disposal of waste as well as limit excessive waste. This law is part of Europe's larger environmental activism efforts and builds on previous laws the country has passed.
