 | Look up Pudding or pudding in Wiktionary, the free dictionary. |
Pudding is a dessert or a savory dish.
Contents
Pudding may also refer to:
| Look up Pudding or pudding in Wiktionary, the free dictionary. |
Pudding is a dessert or a savory dish.
Pudding may also refer to:
Jell-O is a variety of gelatin desserts, puddings, and no-bake cream pies. The original Jell-O gelatin dessert is the signature of the brand. Jell-O is a registered trademark of Kraft Heinz and is based in Chicago, Illinois.
Bread pudding is a bread-based dessert popular in many countries' cuisines. It's made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet and, depending on whether the pudding is sweet or savory, a variety of other ingredients. Sweet bread puddings may use sugar, syrup, honey, dried fruit, nuts, as well as spices such as cinnamon, nutmeg, mace, or vanilla. The bread is soaked in the liquids, mixed with the other ingredients, and baked.
Porridge is a food commonly eaten as any dish, made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, or oatmeal, is one of the most common types of porridge. Gruel is a thinner version of porridge.
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products.
Knödel or Klöße are boiled dumplings commonly found in Central European and East European cuisine. Central European countries in which their variant of Knödel is popular include Austria, Germany, Hungary, Poland, Romania, Bosnia, Croatia, Slovenia, Slovakia, Bulgaria and Czechia. They are also found in Scandinavian, Romanian, North-eastern Italian cuisine, Ukrainian and Belarusian cuisines. Usually made from flour, bread or potatoes, they are often served as a side dish, but can also be a dessert such as plum dumplings, or even meat balls in soup. Many varieties and variations exist.
Pudding is a type of food that can be either a dessert or a savoury dish that is part of the main meal.
Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental style cooking. Fish and meat play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms. Evacuees from Karelia contributed to foods in other parts of Finland in the aftermath of the Continuation War.
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat, and sometimes other grains as well.
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins.
Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries and nations. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat has been reserved for once-weekly consumption, typically on weekends. The body of Czech meals typically consists of two or more courses; the first course is traditionally soup, the second course is the main dish, and the third course can include supplementary courses, such as dessert or compote. In the Czech cuisine, thick soups and many kinds of sauces, both based on stewed or cooked vegetables and meats, often with cream, as well as baked meats with natural sauces (gravies), are popular dishes usually accompanied with beer, especially Pilsner, that Czechs consume the most in the world. Czech cuisine is also very strong in sweet main courses and desserts, a unique feature in European cuisines.
Figgy Pudding is a vague term used for a class of traditional Christmas dishes usually forming sweet and savory cakes, containing a sour-sweet creamy layer of honey, fruits and nuts. In later times, rum or other distilled alcohol became often added to enrich the fruitiness of the flavor.
Kuswar or Kuswad is a term often used to mention a set of Christmas sweets which are part of the cuisine of the Goan Catholic community of Goa and the Mangalorean Catholic community of Karnataka, India. There are as many as 22 different traditional recipes that form this distinct flavour of Christmas celebration in Goa and Mangalore. It originally hails from Goa, India.
Rødgrød, Rote Grütze, or Rode Grütt, meaning "red groats", is a sweet fruit dish from Denmark and Northern Germany. The name of the dish in Danish features many of the elements that make Danish pronunciation difficult for non-native speakers, so rødgrød med fløde, literally "red porridge with cream", is a commonly used shibboleth since the early 1900s.
Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. The black glutinous rice are boiled until soft, and sugar and coconut milk are added. It is often described as "black glutinous rice pudding" and is very similar to black rice tong sui made from black rice. It is often served as dessert or snack, for supper, for tea time, anytime of the day; however, it is a popular choice for breakfast for those who prefer sweet treat instead of its savory counterpart bubur ayam.
Bulgur, also riffoth and burghul, is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in West Asian cuisine.