Le Gavroche is a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux at 61 Lower Sloane Street, its premises until 1981. Albert's son Michel Roux Jr is the current chef patron. It was the first restaurant in the UK to be awarded three Michelin stars, which it held from 1982 to 1993.
Michel Roux, OBE, also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
Albert Henri Roux was a French restaurateur and chef. He and his brother Michel operated Le Gavroche in London's Mayfair, the first restaurant in the UK to gain three Michelin stars. He helped train a series of chefs that went on to win Michelin stars, and his son, Michel Roux, Jr., continues to run Le Gavroche.
The Waterside Inn, in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years.
Paul Rankin is a celebrity chef from Ballywalter, County Down, Northern Ireland. Rankin's parents moved back to Ballywalter, where he grew up, some time after he was born. This was stated when he was the subject of an episode of a short programme named Proud Parents on Channel 4, made in 2006.
Marcus Wareing is an English celebrity chef who is currently Chef-Owner of the one-Michelin-starred restaurant Marcus in Knightsbridge. Since 2014, Wareing has been a judge on MasterChef: The Professionals.
Jun Tanaka is an American-born Japanese-British television chef, best known for presenting Channel 4's Cooking It as well as appearing in Saturday Kitchen on BBC One. He was the third Grand Champion of the American competitive cooking show, Chopped.
Jesse Dunford Wood is an English chef and restaurateur. He is a frequent guest on the BBC program Celebrity MasterChef, and won Time Out's 2007 Best British Restaurant Award.
Michel Albert Roux also known as Michel Roux Jr., is an English-French chef. He owns the London restaurant Le Gavroche, which was opened by his father Albert Roux and uncle Michel Roux, and which holds two Michelin stars.
Thierry Laborde is a French, Michelin-starred chef, working in London.
The Box Tree is a restaurant located in Ilkley, West Yorkshire, England. Owned by the Newett’s, who are operating the restaurant with an emphasis of remaining very current within the fine dining offering and experience. Current Executive Chef, Kieran Smith, has been leading the kitchen since 2020, growing its ever strong reputation and now currently offers a new tasting menu on a monthly basis. The Box Tree was previously operated by chef Simon Gueller and his wife, Rena, from 2005 to late 2022. Under their management the restaurant has been redecorated, although elements from the original owners of the restaurant remain. Reception by food critics has improved over the years; the restaurant held a single Michelin star until 2019 and three AA rosettes. A sister company is also run by the chef, called Box Tree Events.
Rowley Leigh is a British chef, restaurateur and journalist who lives in Shepherd's Bush, London.
Elena Arzak is a Basque chef. She is joint head chef of three Michelin starred restaurant Arzak alongside her father, Juan Mari Arzak, and was named best Female Chef in the World in 2012.
The Whitebrook, formerly known as The Crown at Whitebrook, is a restaurant with rooms in Whitebrook, 6 miles (9.7 km) south-south-east of Monmouth, Monmouthshire, Wales, near the River Wye and the border with England. The building is thought to date from the 17th century and by the 19th century it was used as a roadside inn. Its restaurant was run by Chef Patron James Sommerin until 2013; it gained a Michelin star in 2007. It contains eight double rooms and a 2-acre (0.81 ha) garden. On 7 March 2013, it closed because of financial difficulties; at the time it had the longest held Michelin star in Wales. Critics praised the food under Sommerin, but have criticised the difficulty in finding the restaurant. It re-opened in October 2013 under new chef and owner Chris Harrod, and regained the Michelin star in 2014. Harrod serves a menu using locally produced meat and vegetables along with foraged ingredients such as charlock, hedge bedstraw and pennywort.
Monica Galetti is a Samoan-born New Zealand Chef. She is a judge on the BBC competitive cooking programme MasterChef: The Professionals and chef proprietor of Mere in London. She was senior sous-chef at Le Gavroche in London. As well as appearing as a judge on MasterChef: The Professionals from 2009 to 2021 and again in 2023, she has presented Amazing Hotels: Life Beyond the Lobby with Giles Coren and Rob Rinder since 2017.
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys. Following the move, the kitchen staff was more than doubled in number, and White used Pierre Koffmann's La Tante Claire as a template to pursue his third Michelin star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red forks and spoons in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide.
Fred Sirieix is a French maître d'hôtel best known for appearing on Channel 4's First Dates, and BBC Two's Million Pound Menu. Sirieix grew up in Limoges, France and trained to work in front of house in a Michelin-starred restaurant in France before working at La Tante Claire in London. Until 2019, he was the general manager of Michelin-starred restaurant Galvin at Windows at the London Hilton.
Natalie Coleman is a British chef and winner of the 2013 series of MasterChef. She is now the head chef of The Garrison in London and won Best Pub Chef at the 2022 Great British Pub Awards.
