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The Konkan is a stretch of land by the western coast of India, bound by the river Daman Ganga at Damaon in the north, to Anjediva Island next to Karwar town in the south; with the Arabian Sea to the west and the Deccan plateau to the east. The hinterland east of the coast has numerous river valleys, riverine islands and the hilly slopes known as the Western Ghats; that lead up into the tablelands of the Deccan. The region has been recognised by name, since at least the time of Strabo in the third century CE. It had a thriving mercantile port with Arab tradesmen from the 10th century. The best-known islands of Konkan are Ilhas de Goa, the site of the Goa state's capital at Panjim; also, the Seven Islands of Bombay, on which lies Mumbai, the capital of Maharashtra & the headquarters of Konkan Division.
Saraswat Brahmins are spread over widely separated regions spanning from Kashmir and Punjab in North India to Konkan in West India to Kanara and Kerala in South India. In places such as western and southern India, the claim of Brahminhood of some communities who claim to be Saraswat Brahmins is disputed. The word Saraswat is derived from the Rigvedic Sarasvati River.
Kamat or Kamath is a surname from Goa, Maharashtra and coastal Karnataka in India. It is found among Hindus of the Goud Saraswat Brahmin, Saraswat and Rajapur Saraswat Brahmin communities following Madhva Sampradaya of either Gokarna Matha or Kashi Matha.
Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. It combines a range of flavours, ingredients and cooking techniques from its neighbouring states of Kerala, Andhra Pradesh and Tamil Nadu to the south and Maharashtra to the north, along with its own rich tapestry of gastronomic history. Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and Navayath Muslim cuisine.
Khandoba, also known as Martanda Bhairava,, Malhari,Mylaralinga,Bandarada Odeya and Malhar, is a Hindu deity worshiped as a manifestation of Shiva mainly in the Deccan plateau of India, especially in the state of Maharashtra and North Karnataka. He is the most popular Kuladevata in Maharashtra. He is also the patron deity of some warrior, farming castes, shepherd community and Brahmin (priestly) castes as well as several of the hunter/gatherer tribes that are native to the hills and forests of this region. The sect of Khandoba has linkages with Hindu and Jain traditions, and also assimilates all communities irrespective of caste, including Muslims. The form of Khandoba developed during the 9th and 10th centuries from a folk deity into a composite god possessing the attributes of Shiva, Bhairava, Surya and Kartikeya (Skanda). He is depicted either in the form of a linga, or as an image of a warrior riding on a bull or a horse. The foremost centre of Khandoba worship is the Khandoba temple of Jejuri in Maharashtra. The legends of Khandoba, found in the text Malhari Mahatmya and also narrated in folk songs, revolve around his victory over demons Mani-malla and his marriages.
Chandraseniya Kayastha Prabhu (CKP) or historically and commonly known as Chandraseniya Prabhu or just Prabhu is a caste mainly found in Gujarat and Maharashtra. Historically, they made equally good warriors, statesmen as well as writers. They held the posts such as Deshpande and Gadkari according to the historian, B.R. Sunthankar, produced some of the best warriors in Maharashtrian history.
Gaud Saraswat Brahmins (GSB), also known as Shenvis are a Hindu community of contested caste status and identity. They primarily speak Konkani and its various dialects as their mother tongue.
Patrode/Patrodo/Patra/Patrodu is originally a vegetarian dish from India. It is also known as Rikvach in Himachal Pradesh, Uttar Pradesh, and Bihar, Patrodé in Karnataka, Patra in Gujarat, Chembila Appam in Kerala, Alu Vadi in Maharashtra and Goa, Patrodu in Himachal Pradesh, Saina in Fiji, and Saheena in Trinidad and Tobago. It is a primary cuisine for the Konkani-speaking Gaud Saraswat Brahmin community (Patrodu). It is made from colocasia leaves stuffed with gram or rice flour and flavourings such as spices, tamarind, and jaggery.
Wagle is a surname that occurs in multiple cultures.
Suresh Prabhakar Prabhu is an Indian politician and chancellor of Rishihood University. He has served as the Minister of Civil Aviation, Railways, Commerce & Industry in the First Modi ministry.
The Daivadnya,, is a community from Goa and Karnataka, who claim to have descended from Vishwakarma. Although they claim themselves to be Brahmin, but these claims are not accepted by others including local Brahmin castes. They are native to the Konkan and are mainly found in the states of Goa and Damaon, Canara, coastal Maharashtra, and Kerala. Daivadnyas in the state of Karnataka are classified by National Commission for Backward Classes as an Other Backward Class.
Rajapur may refer to:
Konkani cuisine is the cuisine of the Saraswat Brahmins from the Konkan region on the western coast of India. Konkani cuisine differs within the Saraswat Brahmin subsects and within the Konkan-Canara region. Konkani cuisine originally hails from the Konkan region including Uttara Kannada, Udupi district, Dakshina Kannada, Damaon, and Goa, India. Konkani cuisine is popular served in many restaurants throughout the western coast of India, and especially in the cities of Bombay and Bangalore. Each variation has its unique flavour and makes uses of different vegetables and fruits available in the region. Konkani cuisine is usually pesco-vegetarian, except acharyas and purohits who follow a strictly saatvik vegetarian diet. According the Konkani folklore, fish, meats are regarded as sea vegetables. Historically, they have refrained from eating any terrestrial animals in general.
Maharashtra is the third largest state of India in terms of land area and second largest in terms of population in India. It has a long history of Marathi saints of Varakari religious movement, such as Dnyaneshwar, Namdev, Chokhamela, Eknath and Tukaram which forms the one of bases of the culture of Maharashtra or Marathi culture. Maharashtrian culture had large influence over neighbouring regions under the Maratha Empire.
Kudaldeshkar Gaud Brahmin is a Brahmin sub-caste from the western coast of India, residing in the Konkan division of Maharashtra and Goa. They also known as Kudaldeshkar Aadya Gaud Brahmin, Kudaldeshkar and sometimes Kudalkar Brahmins. They speak Marathi, and the Malwani dialect of Konkani.
Marathi Brahmins are communities native to the Indian state of Maharashtra. They are classified into mainly three sub-divisions based on their places of origin, "Desh", "Karad" and "Konkan". The Brahmin subcastes that come under Maharashtra Brahmins include Deshastha, Chitpavan (Konkanastha), Saraswat, Karhade, and Devrukhe.
Canarese Konkani are a set of dialects spoken by minority Konkani people of the Canara sub-region of Karnataka, and also in Kassergode of Kerala that was part of South Canara.
Konkani is a southern Indo-Aryan language belonging to the Indo-European family of languages spoken in the Konkan coastal region of India. It has approximately 3.6 million speakers.
Twashta Kasar is a Hindu artisan caste of coppersmiths, predominantly residing in the Indian state of Maharashtra. In Goa, they call themselves Twashta Kasar Brahmin. According to Herbert Hope Risley, they are a branch of the Suvarna Banik, who became degraded because they took to working in metal.
Madhva Brahmins, are Hindu Brahmin communities in India, who follow Sadh Vaishnavism and Dvaita philosophy propounded by Madhvacharya. They are found mostly in the Indian states of Karnataka, Maharashtra, Goa, Tamil Nadu, Kerala, Telangana and Andhra Pradesh.
References
- 1 2 3 Nagendra Kr Singh, ed. (2006). Global Encyclopaedia of the South Indian Dalit's Ethnography, Volume 1. Global Vision Publishing House. ISBN 978-81-8220-167-5.
- ↑ K. S. Singh (1998). Indias Communities. oxford university press. p. 2925.
In Kerala, the Rajapuri / Rajapura Saraswat are called Rajapura Saraswat in the contiguous area of Dakshin Kannad