Raymond Allen Hare

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Raymond Allen Hare PSM (born 6 October 1946) is an Australian wheat scientist mainly working to develop Durum (pasta) wheat varieties. He is "an award-winning scientist and is regarded as one of the best durum breeders in the world". [1]

Contents

Early life and education

Hare was born in Sydney, New South Wales, Australia, on 6 October 1946. He attended Normanhurst Public School and Normanhurst Boys' High School and subsequently joined CSR as a trainee chemist at Pyrmont. After completing a chemistry certificate course at the Sydney Technical College (now known as TAFE New South Wales Sydney Institute) and a Bachelor of Agricultural Science from University of Sydney, he began his PhD, "Genetic Analysis of Persistent Adult-Plant Resistences to Wheat Rust", with support from the Farrer Memorial Research Scholarship. [2]

Career

In 1976 he began as a wheat breeder with the New South Wales Department of Agriculture (now NSW Department of Primary Industries), helping grow durum wheat exports from around 8000 tonnes in the mid-1970s to more than 800,000 tonnes, approximately aud$100 million. [3] [4] In addition to developing Australia's durum industry, Hare made significant contributes to durum wheat research, [5] [6] including developing Kamilaroi, Yallaroi, Wollaroi and EGA Bellaroi varieties. [7] [8] [9] [10]

Hare was recognised in the 2000 Birthday Honours list, receiving the Public Service Medal "[f]or outstanding public service in the Department of Agriculture, particularly to the Durum (Pasta) wheat programme". [11] A year later, Hare was awarded the Farrer Memorial Medal, delivering his Farrer Oration, entitled "Durum Wheat in Australia – Past, Present and Future". [12]

In 2003, Hare's hearing was found to have deteriorated to the profound range in both ears. [13] Over a period of nine months, he received bilateral cochlear implants and his hearing stabilised. [2] [13] He retired in 2008, after 32 years of services as the Australian National Durum Wheat Improvement principle research scientist.

A 2018 media profile of Hare suggests he has contributed to an estimated 70 billion meals around the world. [14] He is currently a plant breeding consultant and an advisory board member at University of Sydney Plant Breeding Institute. [15] [16]

Honours

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References

  1. "Landline - 15/10/2006: Farmer sets up multi-million-dollar pasta business . Australian Broadcasting Corp". www.abc.net.au.
  2. 1 2 3 Ray Hare - Libby Harricks Award Winner, Hearing Matters, August 2007. Retrieved 12 March 2024.
  3. Hocking, Jacqui (12 April 2000). "The boomerang crop - wheat's long journey - net grains". The Daily Telegraph.
  4. Wahlquist, Asa (1991). "TIME TO MAKE PASTA PRESENT FUTURE SUCCESS". Sydney Morning Herald. John Fairfax Group.
  5. O'Neill, Graeme (2007). "Salt of the earth". Australia Life Science. IDG Communications Pty Ltd.
  6. "World breakthrough on salt-tolerant wheat". ScienceDaily.
  7. "New Type Of Wheat For Pasta Masters". Newcastle Herald. John Fairfax Group. 1998.
  8. "NSW - Australian wheat key to world's best pasta". Australian Associated Press General News. AAP. 2002.
  9. Carthew, Natalie (1999). "New Durum Breeds Likely". Countryman. West Australian Newspapers Limited.
  10. Agronomy of the durum wheats Kamilaroi, Yallaroi, Wollaroi and EGA Bellaroi, Prime Facts, April 2006. Retrieved 12 March 2024.
  11. 1 2 Dr Raymond Allen HARE Australian Honours search facility. Retrieved 12 March 2024.
  12. 1 2 "Farrer Memorial Oration 2001". www.dpi.nsw.gov.au.
  13. 1 2 "Treatment ends years of silent suffering". Sunday Telegraph. News Ltd. 2009.
  14. McArthur, Jacob (18 February 2018). "Faces of Tamworth: Calala's pasta master Ray Hare". The Northern Daily Leader. Australian Community Media.
  15. "Plant Breeding Institute". The University of Sydney.
  16. "Wheat research 60 years on". Namoi Valley Independent. June 7, 2018.
  17. "Awards". Wheat Breeding Society Australia.
  18. "Pasta master honoured". The Northern Daily Leader. March 24, 2017.