Remia is a Dutch producer of margarine, tomato ketchup, salad dressings and sauces, [1] based in Den Dolder.
Remia is a Dutch producer of margarine, tomato ketchup, salad dressings and sauces, [1] based in Den Dolder.
Remia originated in October 1925, when Arie de Rooij began to produce margarine and butter in his Amersfoort-based garage and basement. Later, he started up a mixing plant in which margarine with butter was mixed. De Rooij's Electrical Melangeer Installation Amersfoort, abbreviated Remia was a fact. Remia then grew rapidly, and in 1951, the company moved to larger premises in Den Dolder. In 1960 a modern sauce factory was opened. Since then, the company is best known for its range of sauces.
As of August 4, 2011 Remia took over the sauces activities of Van Dijk Food Products in Lopik. In addition, both companies entered into a strategic partnership. As of April 30, 2010 Remia took over the mustard-factory De Marne's Fabrieken BV from the France-based Gyma Group. [2] In 2015 (1 February) Remia acquired Yillys Food Concepts B.V which is well-known for its Yil’driz sauce portfolio. [3]
Seasoning is the process of adding herbs, salts or spices to food to enhance the flavour.
A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner.
Margarine is a spread used for flavoring, baking and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The foodstuff was originally named oleomargarine from Latin for oleum and Greek margarite. The name was later shortened to margarine.
Macaroni and cheese—also called mac and cheese in the United States, and macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs or meat.
Hollandaise sauce, formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice. It is usually seasoned with salt, and either white pepper or cayenne pepper.
Colman's is an English manufacturer of mustard and other sauces, formerly based and produced for 160 years at Carrow, in Norwich, Norfolk. Owned by Unilever since 1995, Colman's is one of the oldest existing food brands, famous for a limited range of products, almost all being varieties of mustard. In 2019 the Colman's factory in Norwich rolled its last jar of mustard off the production line and its Use By Date was changed for the occasion to: "Norwich's Last. By Its Finest. July 24th 2019". Colman's continued making other condiments at the Carrow site until closing its doors in early 2020.
Antonius Johannes Jurgens, also known as Anton Jurgens was a Dutch businessman.
Den Dolder is a town in the Dutch province of Utrecht. It is a part of the municipality of Zeist, and lies about 4 km northeast of Bilthoven. Den Dolder has a railway station on the route between Amersfoort and Utrecht and is best known for its mental institutions such as Dennendal and the Willem Arntz Hoeve. Den Dolder also houses the big Dutch sauce manufacturer Remia referring to Den Dolder as Holland's Heart of Sauces as is depicted on the factory's side and is visible from the train passing by.
Hippolyte Mège-Mouriès was a French chemist and inventor who is famous for his invention of margarine.
In French cuisine, à la zingara, sometimes spelled as à la singara, is a garnish or sauce consisting of chopped ham, tongue, mushrooms and truffles combined with tomato sauce, tarragon and sometimes madeira. Additional ingredients may include white wine, cayenne pepper, lemon juice and orange rind. The sauce is prepared by cooking the ingredients until the mixture reduces and thickens. This garnish is served with meat such as veal, poultry and sometimes eggs.
Baarn is a railway station on the Amsterdam–Zutphen railway and the Den Dolder–Baarn railway located in Baarn, Netherlands. The station is operated by the Nederlandse Spoorwegen (NS). The station was opened on 10 June 1874.
Simon van den Bergh was a Dutch businessperson who founded a margarine factory in the Netherlands.
Upfield Holdings B.V. is a global company owning multiple brands of margarine, food spreads, and plant-based foods, including Flora and Blue Band. It is the largest plant-based consumer packaged goods company in the world, operating in 95 countries,
Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname. This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian-influences—mainly Dutch, also Portuguese, Spanish and British—and vice versa. Nowaday, not only Indo people who consume Indo cuisine, but also Indonesians and Dutch people.
 | Wikimedia Commons has media related to Remia . |