Revuelto Gramajo

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Revuelto Gramajo Revuelto gramajo.jpg
Revuelto Gramajo

Revuelto Gramajo (English: Gramajo scramble) is a common hash dish in Argentine cuisine consisting of fried julienned potatoes, ham and eggs. [1] The dish can be adapted to use any ingredients the cook may have on hand, including peas, other fresh vegetables, fish, pork, and other meats. [2] It is common in Buenos Aires, and has been described as one of the city's "quintessential" dishes. [3] French fries are sometimes used as an ingredient in the dish. [3]

Contents

Etymology

Revuelto Gramajo is attributed to and named after Colonel Artemio Gramajo (June 1838 – 1914), a former government administrator of Buenos Aires. [3] [4]

See also

References

  1. ↑ van Gelderen, Ana (August 31, 2019). "La verdadera historia del revuelto Gramajo". Infobae (in Spanish). Retrieved May 8, 2021.
  2. ↑ "Revuelto de gramajo con arvejas".
  3. 1 2 3 Firpo, Hernán (August 6, 2013). "Queremos tanto al revuelto gramajo". Clarín (in Spanish). Retrieved April 20, 2018.
  4. ↑ Fodor's Buenos Aires: with Side Trips to Iguazú Falls, Gaucho Country & Uruguay. Full-color Travel Guide. Fodor's Travel. 2014. p. 244. ISBN   978-0-8041-4310-3 . Retrieved April 20, 2018.

Further reading


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