List of meat and potato dishes

Last updated

This is a list of notable dishes whose primary ingredients include meat and potatoes.

Contents

Dishes

DishImageCulinary originsTypeDescription
Aloo gosht Aaloo Gosht (cropped).JPG South Asia stew Curry consisting of potatoes (aloo) cooked with meat (gosht), usually lamb, mutton or beef, in a shorba gravy [1] [2]
Baeckeoffe Baeckeoffe 01.JPG Alsace casseroleBraised meat, onions and potatoes [3] [4]
Bangers and mash Sausage and mash with peas.jpg Great Britain pairingTraditional pairing of sausages and mashed potato, usually served with onion gravy and often with fried onions and peas [5] [6] [7]
Bedfordshire clanger Bedfordshire Clanger (cropped).jpg South Midlands pieTraditional meat, potato, and onion hand pie made with a suet crust; some versions include a sweet filling at one end [8] [9]
Brændende kærlighed Braendende kaerlighed picture (cropped).jpg Denmark pairingTraditional dish consisting of mashed potatoes topped with bacon and fried onions [10] [11] [12]
Carne asada fries Lolita's Carne Asada Fries.jpg California compilationA Mexican-American dish typically consisting of french fries topped with carne asada, guacamole, sour cream, cheese, and sometimes salsa [13] [14]
Carne de porco à alentejana Guimaraes L1180707 (25122001971) (cropped).jpg Portugal stewTraditional dish consisting of pork and clams served with potatoes [15]
Chorrillana CHORILLANAS (cropped).jpg Chile compilation French fries topped with sliced meat or sausages and often eggs and caramelized onions [16] [17] [18]
Coddle Irish Coddle (cropped).jpg Ireland soup or stewSliced pork sausages and rashers cooked with potatoes and onion; traditionally may also include barley [19] [20] [21] [22]
Corned beef pie Corned beef pie.jpg United Kingdom pie Corned beef, onion and often sliced or cubed potatoes baked in a pie that may be topped with mashed potatoes, as in Shepherd's pie, or with a traditional pastry crust [23] [24] [25] [26]
Halal snack pack Halal Snack Pack served on ceramic plate, topped with Tablouleh (cropped).jpg Australia compilation Halal-certified doner kebab meat (lamb, chicken, or beef) and chips [27]
Hash 9215Corned beef hash 01 (cropped).jpg MultiplesauteeAny of a number of dishes in a variety of cuisines which feature meat, generally left over from a previous meal, and cubed or grated potatoes sauteed together, sometimes with other vegetables [28]
Irish stew Irish Stew (10320713316).jpg Ireland stewTraditionally lamb or mutton, potatoes, onions, and often carrots in a thick broth [29]
Kapsalon Plaza Het Station Kapsalon, Deventer (2023) 01 (cropped).jpg Netherlands compilationFrench fries topped with döner, shawarma or gyro meat and Gouda cheese, broiled until the cheese melts, and further topped with shredded iceberg lettuce and sauces [30]
Labskaus Labskaus.jpg Northern Europe thick stew Salted meat or corned beef, potatoes, and onion [31] [32]
Lancashire hotpot Lancashire Hotpot square.jpg North West England thick stew or casseroleMutton or lamb and onions topped with sliced potato and covered with broth, slowly baked in a covered pot [33] [34]
Lobby stew
Lobscouse Lobscouse, Lobby, Scouse.jpg Northern Europe stewTypically beef or lamb, but sometimes also chicken, pork, or ham and potatoes, often stewed with other vegetables [35] [36] [37]
Meat and potato pie Grandma Pollards meat and potato pies (5815022642).jpg England pieA pastry casing containing potato, either lamb or beef, and sometimes carrot and/or onion. [38]
Mince and tatties Mince an tawties (cropped).jpg Scotland pairing Minced beef cooked with onions, carrots or other root vegetables, and stock, sometimes with a thickening agent such as flour, oatmeal or cornflour, served with or over mashed potatoes [39] [40]
Nikujaga Braised pork and potatoes (3089327692).jpg Japan braise or stewBeef or pork, potatoes, and onions stewed in adashi-based broth, sometimes with ito konnyaku and vegetables, until most of the liquid has been reduced [41] [42] [43] [43]
Papa rellena Peru PapasRellenas2.jpg South America croquetteA potato-based dough which is filled with chopped beef and onions, olives, and hard-boiled eggs, then deep-fried [44]
Pichelsteiner Pichelsteiner Eintopf.jpg Germany stew
Poutine râpée Acadia dumpling
Pyttipanna Pyttipanna.JPG Scandinavia sauteeChopped or minced meat such as sausage, ham, or meatballs, diced and then pan fried, often served with a fried egg and pickled vegetables [45] [46]
Revuelto Gramajo Revuelto gramajo.jpg Argentina sauteeFried julienned potatoes, ham and eggs [47]
Rössypottu Rossypottua (cropped).JPG Finland stewPotatoes, pork, and blodpalt, a dumpling made of blood, beer, and rye flour [48]
Salchipapa Lima salchipapas (cropped).jpg Latin America compilation
Scouse Lobscouse, Lobby, Scouse.jpg Liverpool stew
Shepherd's pie Shepherd's pie (22470901009) (cropped).jpg Britain and France pie or casseroleMeat and vegetables covered with mashed potato and baked [49] [50]
Slinger Slinger1.jpg St. Louis, MissouricompilationEggs, hash browns, and a ground beef patty, covered in chili con carne, cheese and onions [51]
Sodd Sodd, Norwegian traditional food (cropped).jpg Norway soupMutton with beef or lamb meatballs, potatoes and other vegetables in a clear broth [52] [53] [54] [55]
Spice bag Spice Bag (cropped).jpg Ireland compilationFrench fries topped with salt and chilli chicken and vegetables [56] [57]
Steak frites Bavette's Steakhouse & Bar - March 2022 - Sarah Stierch 05 (cropped).jpg Belgium pairingBeef steak paired with fried potatoes [58]
Stegt flæsk Stegt flaesk med persillesovs.jpg Denmark pairingFried pork belly served with potatoes and parsley sauce [59] [60]
Tourtière Tourtiere cross section (cropped).jpg French Canada piePork, veal, beef, fish, or game and potatoes [61]
Trinxat Trinxat 1.jpg Catalonia and Andorra sauteePotatoes, cabbage and pork [62]
Xogoi Momo Tibet dumplingPotato dough with a minced meat filling [63]

Idiom

In US English, the idiomatic term "meat and potatoes" describes something that is fundamental or unpretentious. [64]

See also

Related Research Articles

<span class="mw-page-title-main">Shepherd's pie</span> Pie of minced meat topped with mashed potato

Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been used interchangeably since they came into use in the late 18th and early 19th centuries, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef.

<span class="mw-page-title-main">Offal</span> Internal organs and entrails of a butchered animal

Offal, also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle. Offal may also refer to the by-products of milled grains, such as corn or wheat.

<span class="mw-page-title-main">Jamaican cuisine</span> Culinary traditions of Jamaica

Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, West African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island. It is also influenced by indigenous crops, as well as, crops and livestock introduced to the island from Mesoamerica, Europe, tropical West Africa and Southeast Asia— which are now grown locally. A wide variety of seafood, tropical fruits and meats are available.

<span class="mw-page-title-main">Pyttipanna</span> Scandinavian meat and potatoes dish

Pyttipanna (Swedish), pyttipanne (Norwegian), pyttipannu (Finnish) or biksemad (Danish), is a culinary dish consisting of chopped meat, potatoes and onions fried in a pan, similar to a hash, and popular in Scandinavia. The term is Swedish for "small pieces in a pan".

<span class="mw-page-title-main">Irish stew</span> Irish meat and vegetable stew

Irish stew or Stobhach is a stew from Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. As in all traditional folk dishes, the exact recipe is not consistent from time to time or place to place. Basic ingredients include lamb, or mutton, as well as potatoes, onions, and parsley. It may sometimes also include carrots. Irish stew is also made with kid. Irish stew is considered a national dish of Ireland.

Irish stew is a celebrated Irish dish, yet its composition is a matter of dispute. Purists maintain that the only acceptable and traditional ingredients are neck mutton chops or kid, potatoes, onions, and water. Others would add such items as carrots, turnips, and pearl barley; but the purists maintain that they spoil the true flavour of the dish. The ingredients are boiled and simmered slowly for up to two hours. Salt can be added before or after the cooking. Mutton was the dominant ingredient because the economic importance of sheep lay in their wool and milk produce, and this ensured that only old or economically non-viable animals ended up in the cooking pot, where they needed hours of slow cooking. Irish stew is the product of a culinary tradition that relied almost exclusively on cooking over an open fire. It seems that Irish stew was recognised as early as about 1800.

<span class="mw-page-title-main">Coddle</span> Irish stew with no fixed recipe, built around boiled sausages

Coddle is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers with chunky potatoes, sliced onion, salt, pepper, and herbs. Traditionally, it can also include barley.

<i>Nikujaga</i> Japanese meat and potato dish

Nikujaga is a Japanese dish of meat, potatoes, and onions stewed in dashi, soy sauce, mirin, and sugar, sometimes with ito konnyaku and vegetables like carrots. Nikujaga is a kind of nimono. It is usually boiled until most of the liquid has been reduced. Thinly sliced beef is the most common meat used, although minced or ground beef is also popular. Pork is often used instead of beef in eastern Japan.

Bosnian cuisine is the traditional cuisine of Bosnia and Herzegovina. It is influenced by Ottoman, Austro-Hungarian and Balkan cuisines.

<span class="mw-page-title-main">Cuisine of the Maritimes</span> Traditional cuisine of the Maritimes

The Maritimes consist of the provinces of New Brunswick, Nova Scotia and Prince Edward Island. Some of the cuisine has its origins in the foods of the indigenous peoples of the region.

<span class="mw-page-title-main">Stegt flæsk</span> Danish pork dish

Stegt flæsk is a dish from Scandinavia consisting of fried pork belly and generally served with potatoes and parsley sauce (persillesovs). The dish is sometimes translated as 'pork strips' or 'crisp fried pork slices'. The pork belly or "breast" cut of a pig is used for stegt flæsk and the strips are cut about 1/4 inch thick.

<span class="mw-page-title-main">Brændende kærlighed</span> Danish potato dish

Brændende kærlighed is a traditional Danish dish consisting of mashed potatoes topped with bacon and onions, both fried. The mashed potatoes might also be topped with parsley, leek, or grated nutmeg.

<span class="mw-page-title-main">Red peas soup</span> Jamaican soup

Red peas soup is a hearty Jamaican soup, made with kidney beans, cured meats, coconut milk, root vegetables, dumplings, herbs and spices like scotch bonnet, pimento, scallion etc. It is the soup version of Jamaican stew peas, and is similar to other red bean soups made in the Americas. The dish is served as an appetizer or main course. Like stew peas, red peas soup is rich in protein as the main ingredients are legumes and meats.

<span class="mw-page-title-main">Crimean Tatar cuisine</span> Culinary traditions of Crimean Tatars

The Crimean Tatar cuisine is primarily the cuisine of the Crimean Tatars, who live on the Crimean Peninsula. The traditional cuisine of the Crimean Tatars has similarities with that of Greeks, Italians, Balkan peoples, Nogais, North Caucasians, and Volga Tatars, although some national dishes and dietary habits vary between different Crimean Tatar regional subgroups; for example, fish and produce are more popular among Yaliboylu and Tat dishes while meat and dairy is more prevalent in Steppe Tatar cuisine. Many Uzbek dishes were incorporated into Crimean Tatar national cuisine during exile in Central Asia since 1944, and these dishes have become prevalent in Crimea since the return. Uzbek samsa, laghman, and plov (pilaf) are sold in most Tatar roadside cafes in Crimea as national dishes. In turn, some Crimean Tatar dishes, including Chiburekki, have been adopted by peoples outside Crimea, such as in Turkey and the North Caucasus.

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<span class="mw-page-title-main">Aloo gosht</span> Curry dish made with meat and potatoes

Aloo gosht is a meat curry, and is a popular dish in North Indian, Pakistani, and Bangladeshi cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton or beef, in a stew-like shorba gravy. It may be considered a curry, stew, or shorba depending on the way the dish is prepared, the types of spices used and what country or particular region it was made in. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan.

<span class="mw-page-title-main">Lists of foods</span> List of lists of food products

This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

<span class="mw-page-title-main">Eurasian cuisine of Singapore and Malaysia</span> Fusion of European and Asian cuisine

The Eurasian cuisine of Singapore and Malaysia is a type of fusion cuisine.

References

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