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| Alternative names | Gosht |
|---|---|
| Region or state | Middle East, Central Asia, Indian subcontinent |
| Main ingredients | Goat meat |
| Variations | Mutton, beef |
Gosht or ghosht [a] is tender meat cooked for a long time that is an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent.
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In India, most gosht dishes include goat or mutton. In India, the term mutton is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world. When Indian dishes are adapted for Western diners, lamb is the meat most often used in the adaptation. This has led to a common misconception that gosht means "lamb".[ citation needed ]
The popular Indian subcontinental dish of Biryani as well as the Afghan dish of Biryan use Gosht as a primary ingredient. [2]
Some dishes include:
- Bhuna gosht, a curry with a thick, reduced sauce
- Karahi or Kadhai gosht, cooked in a traditional round-sided pot
- Raan gosht, roasted leg of mutton
- Dal gosht, with lentils or peas
- Nihari gosht, a meat stew
- Rara gosht, roasted mutton curry
- Saag gosht, with cooked spinach leaves or mustard greens
- Biryani gosht, especially the non-vegetarian version of it
- Chelo Gosht, Iranian dish consisting of tender, savory lamb or goat meat (gosht) served with fragrant, saffron-infused rice (chelo) and often garnished with barberries and crispy onions
