Rice ball

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Jumeok-bap, a type of Korean rice ball Jumeok-bap.jpg
Jumeok-bap , a type of Korean rice ball
Zongzi, opened with filling (left) and still wrapped in bamboo leaves (right) Zongzi.jpg
Zongzi, opened with filling (left) and still wrapped in bamboo leaves (right)
Onigiri Onigiri by yomi955.jpg
Onigiri

A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape. Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Rice balls are a convenient and portable food that can be eaten on the go, making them a popular choice for picnics, road trips, and packed lunches. They are also often enjoyed as a snack or side dish with meals.

The rice may be seasoned with a variety of ingredients, such as salt, furikake, or other seasonings, and may also be topped or filled with a variety of foods, such as fish, meat, or vegetables.

Types of rice balls

Types of rice ball include: