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Famous Dave's of America is a chain of barbecue restaurants primarily located in the Midwestern United States, serving pork ribs, chicken, beef brisket, and several flavors of barbecue sauce. Dave Anderson, an Ojibwe-Choctaw who served as the head of the federal Bureau of Indian Affairs from 2004 to 2005, started the first Famous Dave's restaurant near Hayward, Wisconsin in 1994. The restaurant chain grew throughout the United States and Puerto Rico in 2014, though all of Famous Dave's Puerto Rico locations closed after Hurricane Maria. It has 180 locations in 33 U.S. states as of 2021 and four international locations, Abu Dhabi, Al Ain, Dubai, and Winnipeg.
Licence to Grill is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. The show was formerly carried in the United States on the Discovery Networks channel Discovery Home, but was dropped from the schedule when the channel was flipped to the ecology-themed Planet Green. The episode "Bike Ride BBQ" was the last one to air in the US. However, since late 2020, Roku now carries Gusto TV on Channel 440 which includes License to Grill.
Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace their roots back to Perry's pit.
L&L Hawaiian Barbecue, known also as L&L Drive-Inn or colloquially as L&L, is a Hawaii-themed franchise restaurant chain based in Honolulu, Hawaii, centered on the plate lunch.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole pig.
Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States.
Sonny Bryan's Smokehouse is a well-known BBQ restaurant in Dallas, Texas that was founded by William Jennings Bryan Jr. in 1958 near the University of Texas Southwestern Medical Center. It has seven locations in the Dallas – Fort Worth Metroplex (DFW) while closing all franchise units in Utah by mid-2014. Sonny Bryan's also has one of the largest catering companies in DFW.
Blue Ribbon BBQ is a family-owned chain of barbecue restaurants in the Greater Boston area. The restaurants offer an assortment of authentic regional southern wood-smoked barbecue.
Korilla BBQ is a New York City-based lunch/dinner truck owned by Eddie Song that specializes in Korean-theme burritos, also known as ssams. They also serve Korean-style tacos. They have been positively reviewed by Antenna Magazine, were listed in The Village Voice's Top 10 Vegetarian Street Foods listing, and mentioned first in Zagat's overview of the Korean Taco trend.
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
A barbecue sandwich is a sandwich that is typically prepared with barbecued meats. Several types of meats are used to prepare barbecue sandwiches. Some varieties use cooked meats that are not barbecued, but include barbecue sauce. Many variations, including regional variations, exist, along with diverse types of cooking styles, preparations and ingredients.
Korean–Mexican fusion is a type of fusion cuisine originally from Los Angeles that combines traditional elements of American-style Mexican and Korean foods. The earliest Korean-Mexican fusion featured Mexican or Tex-Mex dishes such as tacos or burritos filled with Korean-style barbecued meats and kimchi. Typical dishes include Korean tacos and bulgogi burritos. Food critics Jane and Michael Stern state that Korean–Mexican fusion is a growing food trend that has steadily gained in popularity since 2009.
Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, and is a subsidiary of Dickey's Capital Group.
A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. Barbecue restaurants may open relatively early compared to other restaurants, in part to optimize sales while barbecued foods being slow-cooked by the process of smoking are being tended to by restaurant personnel on premises. In some instances, this can enable the sales of barbecued meats that began being smoked the night before the next business day. Per these logistics, a significant portion of their sales may occur during lunchtime. Additionally, high lunch turnover at barbecue restaurants may occur per the foods being cooked and sold in large batches. Popular food items may sell out earlier compared to others, which may encourage customers to arrive earlier. In January 2015, the U.S. National Restaurant Association forecast "barbecue, Italian food and fried chicken" to be "top perennial menu favorites in 2015".
Cupbop is an American fast casual restaurant chain located in the United States and Indonesia. They serve street-food style Korean barbecue, otherwise known as cup-bap.
Podnah's Pit Barbecue is a barbecue restaurant in Portland, Oregon.
Matt's BBQ is a barbecue restaurant in Portland, Oregon's Boise neighborhood. Sibling restaurant Matt's BBQ Tacos, also located in Portland, opened in 2019.
Holy Trinity Barbecue was a barbecue restaurant in Portland, Oregon. Kyle Rensmeyer established the business as a food cart in southeast Portland's neighborhood Creston-Kenilworth in 2019. Holy Trinity and its barbecue garnered a positive reception; The Oregonian deemed Holy Trinity one of the city's best new food carts and Portland Business Journal said its barbecue was "hailed as among the best" in the United States. The restaurant closed in October 2022 and Rensmeyer has since held pop-ups.
References
- Boxing record for Rico Tan from BoxRec (registration required)
- ↑ "E-news Archives". www.tsevents.com. Archived from the original on January 22, 2012.
- ↑ "Food Truck Eats Part 3 and the Non-Restaurant Restaurant | EPICURIOUS". www.jenella.net. Archived from the original on 2012-01-10.
- ↑ Liko's Hawaiian Barbecue | Home of the Original Hawaiian BBQ Skewers
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