Related Research Articles
Hugh Christopher Edmund Fearnley-Whittingstall is an English celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues.
River Cottage is a brand used for a number of ventures by television chef Hugh Fearnley-Whittingstall. These include a long-running Channel 4 television series, cookery courses, events, restaurants and products such as beer and organic yogurts.
Escape to River Cottage was the first River Cottage television series in which celebrity chef Hugh Fearnley-Whittingstall takes over a Dorset cottage and sets out to achieve a form of rural self-sufficiency.
River Cottage Forever is the third in the "River Cottage" Channel 4 series franchise, following on from Escape to River Cottage and Return to River Cottage in which chef and journalist Hugh Fearnley-Whittingstall de-camped from the rat-race of city living to move to the rolling hills of the Dorset countryside, which provided the perfect backdrop for his experiment to live off the fat of the land in as self-sufficient a style as possible, tucked away at the bottom of one of the Dorset valleys is the ideal home: River Cottage.
Return to River Cottage is the second series of the Channel 4 programme that follows Hugh Fearnley-Whittingstall during his second year of living in the country at River Cottage, Dorset after leaving the city behind. The preceding series was Escape to River Cottage.
Findus is a frozen food brand which was first sold in Sweden in 1945. Findus products include ready meals, peas and Crispy Pancakes, the latter of which were invented in the early 1970s.
Steak and kidney pudding is a traditional British main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and slow-steamed on a stovetop.
Eileen Bennett Whittingstall was a tennis player from the United Kingdom who won six Grand Slam doubles titles from 1927 to 1931.
Jane Margaret Fearnley-Whittingstall is a writer and garden designer with a diploma in landscape architecture. She won two gold medals at the Chelsea Flower Show.
Hugh's Chicken Run is a programme as part of Channel 4's 'Food Fight' series in which celebrity chef Hugh Fearnley-Whittingstall launched the campaign to encourage more consumers to demand free range chicken. Fearnley-Whittingstall was joined on the campaign by fellow celebrity chef, Jamie Oliver, who chose to highlight the issues in the more graphic Jamie's Fowl Dinners.
Beyond River Cottage is the fourth series of the Channel 4 programme that follows Hugh Fearnley-Whittingstall as he pursues the ideal of rural self-sufficiency as a farm-owner in Dorset.
Time Team Live is a British television series that airs on Channel 4. The first programme was shown in 1997 and the most recent was in 2006. Presented by the actor Tony Robinson and guest presenters, this is a live version of the archaeology series Time Team, showing more of what happens in real time, than when the cut-down episode airs on Channel 4.
Clemency Anne Rosemary Gray was a British chef and cookery writer. With Ruth Rogers, she set up The River Café in 1987, which won a Michelin star in 1998. It was here that the talents of Jamie Oliver were first spotted. She had a profound influence on a generation of celebrity chefs including Oliver, Theo Randall, April Bloomfield and Hugh Fearnley-Whittingstall, the latter stating that she had had more influence on him than any other person he had worked with. She wrote a series of cookery books and presented a twelve-part television programme for Channel Four, The Italian Kitchen, in 1998.
Emma Farrell is a British freediving instructor, and the author of the book One breath: A Reflection on Freediving. She started freediving in 2001 and has been teaching since 2002. She was head of instruction at the UK's DeeperBlue freediving club from 2004 until her resignation in 2009; she now runs her own freediving training company, GoFreediving, which teaches the SSI freediving programme. In 2007, she was stated to be one of only ten freediving instructor trainers in the world. Emma has explained that control over one's own mind and self-relaxation are key to free diving.
Arthur Potts Dawson started cooking in 1988. He started with a three-year apprenticeship with the Roux brothers, worked with Rowley Leigh at Kensington Place for two years, with Rose Gray and Ruth Rogers at the River Café for four years, Hugh Fearnley-Whittingstall and Pierre Koffman both for a year. He worked as head chef at the River Café and went on to restyle Petersham Nurseries Cafe, re-launch Cecconi's restaurant, and to work as executive head chef for Jamie Oliver's Fifteen Restaurant.
Fearnley-Whittingstall is a surname. Notable people with this name include:
Caldillo de perro is a fish soup of Andalusia. The name is said to come from "el Perro," the nickname of a shipboard cook in El Puerto de Santa María. The main ingredients are hake, garlic, olive oil, lemons, and Seville oranges. It is customarily served with sour orange juice. It is a common dish in the fishing districts.
River Cottage Australia is an Australian adaptation of the English franchise of the same name. The series sees former chef Paul West showcase local produce and farming while attempting to live in a self-sufficient manner. The series premiered on 27 June 2013 on The LifeStyle Channel and ran for two seasons before moving to The LifeStyle Channel's sister network LifeStyle Food in 2015 where it aired a further two seasons.
River Cottage: Gone Fishing is a Channel 4 programme that follows Hugh Fearnley-Whittingstall as he explores more sustainable fishing methods in the Channel Islands, Scotland and back in the West Country. Fearnley-Whittingstall's aim was to get people to eat greater varieties of fish and shellfish.
Paul West is an Australian chef and TV presenter most well known for River Cottage Australia.
References
- ↑ Channel 4 (24 May 2008). "Hugh on River Cottage Series 11". Channel 4. Retrieved 8 December 2018.
- ↑ Sam Richards (24 May 2008). "River Cottage Spring". Daily Telegraph. Retrieved 8 December 2018.
- ↑ Harry Wallop (8 June 2008). "Hugh Fearnley-Whittingstall cries fowl over Tesco's chicken vote". Daily Telegraph. Retrieved 8 December 2018.
- ↑ "Sting in the tale of a hive of industry". Yorkshire Post. 19 September 2008. Archived from the original on 9 December 2018. Retrieved 8 December 2018.