Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services. The college additionally offers recreational classes for non-professionals. The college operates student-run restaurants on its four U.S. campuses.
Wolfgang Johannes Puck is an Austrian-American chef and restaurateur.
Johnson & Wales University (JWU) is a private university with its main campus in Providence, Rhode Island. Founded as a business school in 1914 by Gertrude I. Johnson and Mary T. Wales, JWU enrolled 7,357 students across its campuses in the fall of 2020. The university is accredited by the New England Commission of Higher Education.
Tyler Florence is an American chef and television host of several Food Network shows.
Giada Pamela De Laurentiis is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network's program called Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's program entitled Today. De Laurentiis is the founder of the catering business GDL Foods. She is a winner of the Daytime Emmy Award for Outstanding Lifestyle Host and the Gracie Award for Best Television Host. She was also recognized by the International Hospitality Institute as one of the Global 100 in Hospitality, a list featuring the 100 Most Powerful People in Global Hospitality.
José Ramón Andrés Puerta is a Washington, D.C.-based, Spanish-American chef and restaurateur. He owns restaurants in several cities around the United States, and has won a number of awards, both for his cooking, and for his humanitarian work. He is a professor and the founder of the Global Food Institute at George Washington University.
A Campus Kitchen is an on-campus student service program that is a member of the nonprofit organization, The Campus Kitchens Project. At a Campus Kitchen, students use on-campus kitchen space and donated food from their cafeterias to prepare and deliver nourishing meals to their communities.
Charles Arthur Smith is an American chef who has worked for former Florida governors Bob Graham and Jeb Bush and until 2007 was personal chef to Oprah Winfrey. His expertise is Southern cuisine.
DC Central Kitchen is a nationally recognized "community kitchen" that recycles food from around Washington, D.C., and uses it as a tool to train unemployed adults to develop work skills while providing thousands of meals for local service agencies in the process. Chef José Andrés serves on the board.
Kennedy–King College (KKC) part of City Colleges of Chicago, is a public two-year community college in Chicago, Illinois, United States. Kennedy–King is a part of the City Colleges of Chicago, a system of two-year education that has existed in Chicago since 1911. Kennedy–King was founded as Woodrow Wilson Junior College in 1935 in honor of U.S. president Woodrow Wilson. The school was renamed to honor Robert F. Kennedy and Martin Luther King Jr. in July 1969, a year after they were both assassinated.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Evangelos Spiros "Spike" Mendelsohn is a Washington, D.C.-based chef and restaurateur best known as the fifth-place finisher of the fourth season of Top Chef, which aired 2008–2009. He is the chef and owner of multiple restaurants: Good Stuff Eatery, Santa Rosa Taqueria, and We, The Pizza in Washington, D.C. In the summer of 2017, Mendelsohn closed his restaurant Béarnaise in Washington's Capitol Hill and opened Santa Rosa Taqueria in its place. In 2019, Mendelsohn opened PLNT Burger, a vegan restaurant featuring Beyond Meat, inside Whole Foods Market in Silver Spring, Maryland.
Tanya Holland is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California, which received national recognition and multiple Michelin Bib Gourmand awards.
Moveable Feast is a nonprofit organization based in Baltimore, Maryland, which provides food and services to individuals suffering from HIV/AIDS, breast cancer, and those afflicted with terminal illness. Its founder Baltimore City Health Department official Robert Mehl recognized a need in the community for such services during the epidemic of HIV/AIDS in the United States. He assembled a committee at the direction of then-Baltimore mayor Kurt Schmoke, and the organization was founded in 1990. In its first year the organization's staff of three provided food and services to 60 clients biweekly and twice per day. By 2001 this had increased to attending to the nutrition needs of about 550 people in the region.
Jessamyn Waldman Rodriguez is an accomplished social entrepreneur, educator, and hospitality executive with a deep passion for innovation and community-building. She is the Managing Director of the Jim Joseph Foundation, an organization dedicated to advancing Jewish education across North America. Jessamyn collaborates with visionary partners to develop, support, and incubate initiatives that promote growth and inclusivity.
The history of the Culinary Institute of America (CIA) began in 1946 in New Haven, Connecticut, where it was founded as a vocational institute for returning veterans of World War II. With a growing student body, the Culinary Institute purchased a former Jesuit novitiate in Hyde Park in 1970, which remains its central campus. The school began awarding associate degrees in 1971 and bachelor's degrees in 1993. The school opened its St. Helena campus in 1995, its Texas campus in 2008, its Singapore campus in 2010, and its Napa campus in 2016.
World Central Kitchen (WCK) is a not-for-profit non-governmental organization devoted to providing meals in the wake of natural disasters. Founded in 2010 by chef José Andrés, the organization prepared food in Haiti following its devastating earthquake. Its method of operations is to be a first responder and then to collaborate and galvanize solutions with local chefs to solve the problem of hunger, immediately following a disaster.
Rethink Food NYC Inc, commonly called Rethink Food or just Rethink, is a non-profit organization based in New York City. The organization was founded to address hunger in the United States by contributing to a sustainable and equitable food system. Rethink collects excess food from restaurants, grocery stores, and corporate kitchens to provide nutritious meals for people living without food security at low or no-cost. The organization expanded its operations in March 2020 to meet growing food demands amid the COVID-19 pandemic in the United States.
