External links
- Robin Miller from FoodNetwork.com
- Biography page at FoodNetwork.com (retrieved 18 December 2017)
- https://robinmillercooks.com/
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Robin Miller | |
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| Born | July 29, 1964 |
| Education | Master's degree in Food and Nutrition, New York University, 1998 |
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Robin Miller has been a TV personality, food writer, and nutritionist since 1990 and she is the author of eleven books, including the New York Times bestseller, Quick Fix Meals. Her popular show, Quick Fix Meals with Robin Miller, aired on Food Network for 5 years. All six seasons are currently streaming on Discovery+ and Amazon Prime Video.
Robin currently hosts several cooking shows streaming on Craftsy.com, including Real Life Cooking, Efficient Weeknight Cooking, Robin's Any Day Dishes, Cook Once Eat Twice, and Bake Like A Pro. Robin recently filmed numerous episodes for Craftsy TV, streaming on Roku. All classes feature tips, techniques, and instructions for making affordable, nutritious, delicious meals and baked goods at home – with efficiency and ease.
Robin’s regular food cover story appears in USA Today, the Arizona Republic (circulation 300,000+), and on the Gannett wire service to more than 144 newspapers nationwide. Robin also has dozens of features on Mashed, the food news arm of The List.
Robin was a contributor to Cooking Light and her work has appeared in other health and fitness publications. [1] She has also provided dieting health tips and nutritional information to organizations such as the American Heart Association and American Institute for Cancer Research. [2]
The theme of Miller's cooking show Quick Fix Meals with Robin Miller is to provide strategies on how to prepare "stress-free" meals. [3] The strategies provided are tips to help viewers to prepare healthy meals with the least amount of effort required.
Robin has been a guest on hundreds of local and national television and radio programs. She has hosted home videos (for Jane Fonda), cable television vignettes (for Food Network and a variety of international food companies), satellite media tours (a few each year), and spoken at media events in various markets nationwide. She has been a spokesperson for many renowned companies, such as Unilever (working with many brands, including Ragu), S.E. Johnson (Ziploc), Tyson, Sanofi (Auvi-Q, an epinephrine injector for folks with life-threatening food allergies), California Almonds, Health magazine, Family Circle magazine, and many others. Robin has always delivered her message points with clarity and ease, which explains why many clients are repeat clients.
Currently, Robin appears on local, network and cable television. Programs and networks of particular interest include: Bravo, CBS This Morning, The Today Show, Good Morning America, CNN, Fox News Channel, Food Network, Discovery Channel, Better TV, Hallmark's Home & Family, and HGTV.
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Ina Rosenberg Garten is an American author, host of the Food Network program Barefoot Contessa, and a former staff member of the Office of Management and Budget. Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to many best-selling cookbooks, magazine columns, and a popular Food Network television show.
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Baking chocolate, or cooking chocolate, is chocolate intended to be used for baking and in sweet foods that may or may not be sweetened. Dark chocolate, milk chocolate, and white chocolate, are produced and marketed as baking chocolate. However, lower quality baking chocolate may not be as flavorful compared to higher-quality chocolate, and may have a different mouthfeel.
Giardiniera is an Italian relish of pickled vegetables in vinegar or oil.
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Robert Earl Deen is an American television chef, TV personality, and restaurant manager.
Barbara Albright was an American author of about 25 food and knitting books.
Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang2 Ching4-i4;, often known in English-language merely as Ching, is a Taiwanese-born British food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes.
Quick Fix Meals with Robin Miller is an American television program on the Food Network hosted by Robin Miller.
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009.
Pamela Sheldon Johns is the author of seventeen cookbooks specializing in Italian traditional and regional ingredients. Her career, for more than twenty years, has included teaching, food photography/food styling, cooking school administration, food writing, innkeeping, and agriculture. She lives at Poggio Etrusco, www.Poggio-Etrusco.com, her organic farm and Bed & Breakfast in southern Tuscany, and produces an extra-virgin olive oil called "Pace da Poggio Etrusco."
Jamie Geller is the Chief Media and Marketing Officer at Aish. She is also a best-selling cookbook author, celebrity chef, television producer and businesswoman. She is an author of 8 cookbooks and the founder of Kosher Media Network. In 2010, the network launched the Joy of Kosher with Jamie Geller online cooking show, print magazine and PBS Chanukah special. She has been called "The Kosher Rachael Ray" by the Miami Herald. and the Queen of Kosher: Geller has sold close to 100,000 cookbooks.
Marcela Luz Valladolid is an American chef and author. She was the host of the Food Network television series Mexican Made Easy, and a judge on the Food Network series Best Baker in America.
Molly Baz is an American chef and food writer. She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020. In 2021, Baz published the cookbook Cook This Book, which became a New York Times Best Seller.
