Rockwood & Company was a New York City-based chocolatier which operated from 1886 until 1957. It coordinated the industry's first resale price contracts, operated the largest chocolate factory in New York, and was the second largest producer of chocolate in the United States, after the Hershey Company. Founded in the borough of Manhattan, it moved to the Brooklyn neighborhood of Wallabout, gradually expanding its footprint to occupy most of a city block. In 1919, a fire led to a flood of chocolate in the street, attracting a crowd of children. Rockwood & Company sold the factory to the Sweets Company of America in 1957, who used it to produce Tootsie Rolls until it closed in 1967. The Rockwood & Company factory complex was listed on the National Register of Historic Places in 1983, which was later merged into the Wallabout Industrial Historic District. It was converted to luxury apartments in 1996.
Wallace T. Jones and W. E. Rockwood founded Rockwood & Company in 1886 and originally operated a chocolate factory on Cherry Street in Manhattan until 1904, when it moved to Brooklyn. At the time, it was the second largest producer of chocolate in the country, next to Hershey's. [1] It processed raw cocoa into chocolate and made coatings, bars, cocoa, baking chocolate, and other confections. [2] [1] Rockwood may have been the first to introduce chocolate sprinkles (marketed as "Decorettes") to the United States circa 1915, [3] and in later years its bestselling product was chocolate chips (marketed as "Chocolate Bits").
The company's treasurer, William M. Evans, was elected president in 1923 and moved to the role of chairman of the board in 1933 until his death in 1944. [4] Jones' son, Wallace Thaxter Jones, became president in 1933. [5] The factory's 1,000 workers went on strike for eleven days in August 1937, [6] after a Pennsylvania chocolate workers' strike earlier that year. A few months later, Rockwood was part of the industry's first resale price contracts when it ensured its product, Pecan Feast, would be sold for a minimum of 5 cents. [7] Rockwood was one of the suppliers of military chocolate during World War II, though Hershey's played a larger role.
When the younger Jones died in 1946, H. Russell Burbank was promoted from executive vice president to president or Rockwood & Co. [8] Among its marketing activities Rockwood awarded $1,000 scholarships to winners of the Pillsbury bake-off if they used Rockwood products. [9] This tactic bore fruit when an entry for "Starlight Mint Surprise Cookies" won the $10,000 second prize at the 1949 contest, [10] and the recipe was included in packages of both Pillsbury and Rockwood products. [11] The New York Times reported on a string of cocoa bean thefts at the factory in 1954, and how the police followed a truck driver who was selling part of his cargo. [12] Two hundred thousand dollars of cocoa beans were estimated to have been stolen, at the then-price of 54¢ a pound, dropped off at a Gowanus Canal warehouse while being transported to the Erie Basin. [13]
The company was affected by a global shortage and rise in the price of cocoa beans that year to more than 60¢ a pound. [14] Spending more on beans, but unable to change the retail price, the company started losing money. As they looked to sell the company, Jay Pritzker purchased a controlling interest of Rockwood stock, stopping the production of cocoa butter in order to sell cocoa beans themselves through a loophole which would avoid paying tax on the sale. He traded the beans to shareholders for more of the company's stock. His pricing ensured shareholders would want to sell, and presented an opportunity for arbitrage that Graham-Newman took advantage of, buying shares and immediately trading them to Pritzker for more valuable beans. A young Warren Buffett, who worked at Graham-Newman, bought shares but did not participate in arbitrage, understanding from Pritzker's point of view that, in the end, the more profitable company would be worth more. The stock price more than quintupled in the end. [15]
There was another strike in 1957, when the workers, who were members of the Bakery and Confectionary Workers International Union, stopped work amid concerns over severance payments in case the company went out of business. [16] The following month, April 1957, the Rockwood Chocolate division was sold to the Sweets Company of America (now Tootsie Roll Industries). [17] As part of the deal, the union sacrificed half of their vacation pay. [18]
The original Brooklyn building is on the corner of Park Avenue and Washington Avenue, in the Wallabout neighborhood, which was a major industrial center at the time. It was initially constructed in 1890 for the Van Glahn Brothers grocer. Their success drove them to expand north towards Flushing Avenue and then west towards Waverly Ave, acquiring the rest of the Van Glahn Brothers properties and erecting new buildings. [19] [20] Among the new construction was a new factory on the northwest part of the block, on the corner of Waverly and Park. Parfitt Brothers designed it, with a showroom on the first floor designed by Ernest Flagg. [20] According to the Brooklyn Daily Eagle in 1910, it was the largest chocolate factory in the state and one of the largest in the country. It increased the total factory floor space to more than 125,000 square feet. [21]
So the whole neighborhood began to resemble that of the Pied Piper of Hamlin -- it swarmed with children bound for the big fire. And when they reached the scene various exclamation of delight punctuated the air. Little fellows fell on their knees before the oncoming flood and dipped it up greedily with grimy fingers.
Brooklyn Daily Eagle, May 12, 1919, p. 3 [22]
In May 1919, a fire broke out in the shipping department, where large quantities of chocolate was stored in burlap bags. The fire began in the early morning, so it burned for longer than it would have later in the day, though was confined to the one building. Over the course of the three hours firefighters tried to put out the fire, the water they would fire into the building ran back out, mixed with melted chocolate. The sugar and butter solidified and blocked the sewers on the street. The Eagle report about the fire focused on the "thousand and one urchins hurried to the fire ... for word had passed along the river front that an ocean of fudge was flooding the street ... accessible to all who ventured near". [22] Eventually, someone called the truant department, leading to "chocolate-gorged truants, some with far-away looks in their eyes [hauled] off to school". [22]
In 1938, another fire spread from neighboring Screen-Droge Paper Company, causing more than $100,000 in damage. It was caused by an employee at the paper company, who dropped a cigarette. According to the New York Times, the smoke was heavy, making it difficult for firefighters, ten of whom were overcome by smoke. [23]
After the factory was sold to Sweets Company of America in 1957, it produced Tootsie Rolls and operated for ten more years, before closing in 1967. [1]
In 1983, it was listed on the National Register of Historic Places as the Rockwood Chocolate Factory Historic District, but remained vacant until 1996, when a developer purchased it and converted it into luxury apartments. [1] The factory complex, and the rest of the historic district, was incorporated into the larger Wallabout Industrial Historic District in 2012. [20]
Chocolate or cocoa is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization, and later Mesoamerican civilizations also consumed chocolate beverages before being introduced to Europe in the 16th century.
The cocoa bean or simply cocoa, also called cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted. Cocoa beans native to the Ecuadorian Amazon rainforest are the basis of chocolate and Mesoamerican foods including tejate, an indigenous Mexican drink.
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is slightly below human body temperature. It is an essential ingredient of chocolate and related confectionary products.
J.H. Whittaker & Sons, Ltd (Whittaker's) is a confectionery manufacturer specialising in palm oil-free chocolate and based in Porirua, New Zealand. Whittaker's is the largest chocolate brand in New Zealand. Approximately 30% of their production is now exported. The company controls its entire manufacturing process in its facility in Porirua, identifying itself as a "bean-to-bar" manufacturer. James Henry Whittaker (1868–1947) started the business in Christchurch in 1896 and it was later moved to Wellington.
White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds found in milk, dark, and other chocolates. It is solid at room temperature because the melting point of cocoa butter, the only white cocoa bean component, is 35 °C (95 °F).
Scharffen Berger is an American chocolate manufacturing company, which was a subsidiary of The Hershey Company after it had been acquired in 2005. Scharffen Berger was established as an independent Berkeley, California-based chocolate maker in 1996 by sparkling wine maker John Scharffenberger and physician Robert Steinberg.
Tootsie Roll Industries is an American manufacturer of confectionery based in Chicago, Illinois. Its best-known products include the namesake Tootsie Rolls and Tootsie Pops. Tootsie Roll Industries currently markets its brands internationally in Canada, Mexico, and over 75 other countries.
Wilbur Chocolate is one of four brands manufactured by Cargill Cocoa & Chocolate North America. Most of the Wilbur brand products were produced in plants chocolate manufacturing company located in Lititz, Pennsylvania.
J. S. Fry & Sons, Ltd., better known as Fry's, was a British chocolate company owned by Joseph Storrs Fry and his family. Beginning in Bristol in the 18th century, the business went through several changes of name and ownership, becoming J. S. Fry & Sons in 1822. In 1847, Fry's produced the first solid chocolate bar. The company also created the first filled chocolate sweet, Cream Sticks, in 1853. Fry is most famous for Fry's Chocolate Cream, the first mass-produced chocolate bar, which was launched in 1866, and Fry's Turkish Delight, launched in 1914.
Omanhene Cocoa Bean Company is a chocolate company headquartered in Milwaukee, Wisconsin, United States. Omanhene's chocolate beans come from the forests of Ghana. The difference between Omanhene's chocolate and their competitors is that Omanhene's chocolate bars are made and processed in Ghana, whereas competitors buy the beans from a tropical country and ship them to countries like Canada or the United States to make chocolate bars.
Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer, with an average annual production of 2.3 million tonnes of cocoa & chocolate . It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut. It is currently based in Zürich, Switzerland, and operates in over 30 countries worldwide. It was created in its present form by Klaus Johann Jacobs.
Amedei Porcelana, a dark chocolate made by the Amedei chocolatier of Tuscany, Italy, was called the world's most expensive chocolate. It has won various awards from the "Academy of Chocolate", including "Best bean to bar", "Best Dark Chocolate Bar", and the "Golden Bean award."
Tootsie Roll is a chocolate-flavored taffy that has been manufactured in the United States since 1907. The candy has qualities similar to both caramels and taffy without being exactly either confection. The manufacturer, Tootsie Roll Industries, is based in Chicago, Illinois. It was the first penny candy to be individually wrapped in America.
Crunch is a chocolate bar made of milk chocolate and crisped rice. It is produced globally by Nestlé with the exception of the United States, where it is produced under license by the Ferrara Candy Company, a subsidiary of Ferrero.
Rockwood Chocolate Factory Historic District is a historic industrial complex and national historic district in Fort Greene, Brooklyn, New York City. The complex consists of 16 contributing buildings built between 1891 and 1928 and owned by Rockwood & Company until it went out of business in 1957. The largest and oldest building dates to 1891 and is located at the corner of Washington and Park avenues. It is a five-story, Romanesque Revival style building. Much of the complex has been converted to loft apartments.
Beyond Good, formerly known as Madécasse, is a Brooklyn-based chocolate and vanilla company. It was established in 2006 by Brett Beach and Tim McCollum. The company sells a range of single-origin chocolate bars and vanilla products sourced from the island of Madagascar. All of their cocoa is certified direct trade and is sourced directly from Malagasy and Ugandan cocoa farmers. For several years, Beyond Good worked with a local chocolate producer in Antananarivo before moving its production facility to Madagascar and Europe.
A chocolaterie is a type of business which both manufactures chocolate confections and sells them, at the same location. It is usually a small family business, often operating at only one location. The word is of French origin, and shops named as such are common in France and Belgium. The term is also used to designate larger chocolate production companies, such as Chocolaterie Guylian, many of which started as smaller shops. This type of store operates in other countries, such as the US, Canada, the UK and Germany, sometimes using the French term. Stores which sell candies and chocolate but do not produce their own brand are called confectionery stores, or other names depending on the region. The related occupational term is chocolatier, though this term is also used sometimes to describe chocolateries, such as Godiva Chocolatier.
Mast Brothers is an American artisanal chocolate company headquartered in Brooklyn, New York. The company was founded in 2007 by brothers Rick and Michael Mast from Primghar, Iowa. Mast Brothers, according to Vanity Fair, is "widely credited for introducing artisanal chocolate to mainstream American culture" and has been instrumental in popularizing the bean-to-bar movement in America,. However, Mast Brothers has also faced criticism and allegations that did not make their chocolate in the "bean-to-bar" style they claimed.
Wallabout Industrial Historic District is a national historic district located in the Wallabout neighborhood of Brooklyn, Kings County, New York. The district encompasses 43 contributing buildings and 3 contributing sites in an industrial section of Brooklyn. The district developed in the late-19th and early-20th century and features noteworthy examples of Romanesque Revival style architecture. The buildings are largely constructed of brick, bluestone, and brownstone with limestone, terra cotta, and cast iron elements. The district includes the Rockwood & Company chocolate factory complex previously listed as part of the Rockwood Chocolate Factory Historic District. A number of the buildings have been adapted for residential and commercial uses.