Cheddar cheese is a natural cheese that is relatively hard, off-white, and sometimes sharp-tasting. Cheddar originates from the English village of Cheddar in Somerset.
Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the United Kingdom. The term "Yorkshire Wensleydale" can only be used for cheese that is made in Wensleydale. The style of cheese originated from a monastery of French Cistercian monks who had settled in northern England, and continued to be produced by local farmers after the monastery was dissolved in 1540. Wensleydale cheese fell to low production in the early 1990s, but its popularity was revitalized by frequent references in the Wallace and Gromit series.
Bandon is a city in Coos County, Oregon, United States, on the south side of the mouth of the Coquille River. It was named by George Bennet, an Irish peer, who settled nearby in 1873 and named the town after Bandon in Ireland, his hometown. The population was 3,066 at the 2010 census and by the 2020 census 3,321.
The Tillamook County Creamery Association (TCCA) is a dairy cooperative headquartered in Tillamook County, Oregon, United States. The association manufactures and sells dairy products under the "Tillamook" brand name. Its main facility is the Tillamook Creamery, located two miles north of the city of Tillamook on U.S. Route 101.
Stilton is an English cheese, produced in two varieties: Blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and White, which does not. Both have been granted the status of a protected designation of origin (PDO) by the European Commission, requiring that only such cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire may be called Stilton. The cheese takes its name from the village of Stilton, now in Cambridgeshire, where it has long been sold.
Castello is a brand of cheeses produced by Arla Foods amba, a Danish agricultural marketing cooperative based in Viby, Aarhus. Worldwide, a variety of cheeses are marketed under the Castello name, including semi soft cheeses, semi hard cheeses, blue cheeses, and cream cheeses.
Neal's Yard Dairy is a London artisanal cheese retailer, wholesaler and (formerly) cheesemaker in London, which was founded in 1979. It has been described as "London's foremost cheese store."
The Marin French Cheese Company is a manufacturer of artisan cheese located in rural west Marin County, California. The company was founded in 1865 by Jefferson Thompson, and produces cheeses under the Marin French Cheese brand name. It is the oldest continually operating cheese manufacturer in the United States.
Ignazio A. "Ig" Vella was an American businessman and cheese maker who served on the Sonoma County Board of Supervisors.
Fivemiletown Creamery is based in Fivemiletown, County Tyrone, Northern Ireland, and is a producer of handmade speciality soft cheeses and cheddars The company is a farmers' co-operative, and employs around 40 people. The creamery draws its milk supplies mostly from over 60 dairy farmers from across Northern Ireland. The company was founded in 1898 and added cheese production in 1972. Fivemiletown Creamery is the only speciality cheese maker in Northern Ireland. In 2014 Fivemiletown Creamery was acquired by Dale Farm.
Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. It was founded in 1984 by business partners Allison Hooper and Bob Reese. Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013.
Uplands Cheese Company is a dairy farm and artisan cheesemaker in Dodgeville, Wisconsin, U.S.
Jasper Hill Farm is an artisan cheesemaker in Greensboro, Vermont, owned and operated by Andy and Mateo Kehler. Jasper Hill Farm is also the location of the Cellars at Jasper Hill, which provides aging, sales & marketing services.
Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products.
Sheana Davis is an American cheesemaker, chef, and culinary educator. She is the owner of the Epicurean Connection, in Sonoma, California, and is the creator of Delice de la Vallee cheese, along with other fresh cheeses. Davis is also the author of Buttermonger.
The Sonoma Cheese Factory is a cheese producer and specialty food store with a wine shop and café in Sonoma, California in the United States.
Miyoko Schinner is an American vegan activist, entrepreneur, chef, cookbook author, and founder of the dairy-free goods company, Miyoko's Creamery. She is considered a pioneer in the production of vegan cheese.
Killeen Farmhouse Cheese is a small farmhouse cheese maker based from a farm on the banks of the river Shannon near Portumna County Galway, Ireland.
