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Rose Prince (born 4 December 1962) is a food writer, author, cook and activist. [1] Her writing career started in her mid thirties, after she worked as a chef and the cook in the Notting Hill specialist bookshop, Books for Cooks. She worked there with Clarissa Dixon Wright. She was the in-house cook at The Spectator magazine for seven years.
She has a weekly column in The Daily Telegraph. Her columns are widely syndicated. She also has a monthly column in the Catholic weekly, The Tablet (although herself an Anglican she is married to a Catholic). She is a prolific writer and contributes to The Daily Mail,The Spectator,The Times, and Sunday Telegraph. For three years she had a column on The Daily Express. In 2000 she produced a two-part biopic about the food writer Elizabeth David for British broadcaster Channel 4, which also aired in Australia.
She contributes regularly to BBC Radio 4's The Food Programme and was a judge for its Food and Farming Awards in 2009. She was a member of the House of Lords Committee of Inquiry into the meat industry in 2000. She was the winner of a Glenfiddich Food and Drink Award in 2001 and in 2009 was named by Vogue magazine as one of the most inspirational women in Britain. [2]
In 2011 she launched the Pocket Bakery with her children Jack and Lara (then 8 and 11 years old), a community bakery run in her Battersea kitchen making slow fermentation (sourdough) breads for the neighbourhood. In 2012 the bakery transferred its weekly pop-up to the Doodle Bar in Battersea, providing pastries and bread for locals. A non-profit business, the children received pocket money as an income and other young workers were invited to take part with paid training in enterprise and baking skills. [3]
She is married to Dominic Prince, [4] a fellow journalist and sometime amateur jockey. They have two children, Jack and Lara. [3]
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Nigella Lucy Lawson is an English food writer and television cook.
Delia Ann Smith is an English cook and television presenter, known for teaching basic cookery skills in a no-nonsense style. One of the best known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous. She is also notable for her role as joint majority shareholder at Norwich City F.C.
A muffin is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread that is baked and then cooked on a griddle, or a quickbread that is chemically leavened and then baked in a mold. While quickbread "American" muffins are often sweetened, there are savory varieties made with ingredients such as corn and cheese, and less sweet varieties like traditional bran muffins. The flatbread "English" variety is of British or other European derivation, and dates from at least the early 18th century, while the quickbread originated in North America during the 19th century. Both types are common worldwide today.
Dame Mary Rosa Alleyne Hunnings is an English food writer, chef, baker and television presenter. After being encouraged in domestic science classes at school, she studied catering at college. She then moved to France at the age of 22 to study at Le Cordon Bleu culinary school, before working in a number of cooking-related jobs.
Joanna Blythman is a British investigative food journalist and writer and a commentator on the British food chain who has covered subjects including salmon farming, supermarkets, intensive pineapple production, bird flu and the causes of obesity.
Nancy Silverton is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang2 Ching4-i4;, often known in English-language merely as Ching, is a Taiwanese-born British food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes.
Rachel Allen is an Irish celebrity chef, known for her work on television and as a writer. She has often appeared on Raidió Teilifís Éireann (RTÉ).
Angela Maria Hartnett is an English Michelin-starred chef. A protégée of Gordon Ramsay who became well known by her appearances on British television, she was Chef-Patron at Angela Hartnett at The Connaught in London. Currently, she is Chef-Patron for Murano in Mayfair, Café Murano in St James's & Covent Garden and Cucina Angelina in Courchevel (France).
Beatrice Dorothy "Bee" Wilson is a British food writer and journalist. She writes the "Table Talk" column for The Wall Street Journal, and is also a campaigner for food education through the charity TastEd.
Paul John Hollywood is an English celebrity chef and television personality, widely known as a judge on The Great British Bake Off since 2010.
Lorraine Pascale is a British television cook and USA Food Network host and former top model, best known for selling almost one million books in the UK alone. Her TV shows are in 70 countries worldwide. She had her own cooking show on the BBC for several seasons. From 2007 to 2012 she owned a retail outlet in London selling baked goods called Ella's Bakehouse named after her daughter. She is the United Kingdom Government Fostering and Adoption Ambassador and an emotional wellness advocate. She is the mother of Charlie’s Angels star Ella Balinska.
Dan Lepard is an Australian baker, food writer, photographer, television presenter and celebrity chef. He was previously a fashion photographer working for Italian Vogue before changing careers age 27, and is today known for reconciling historical methods with innovation in baking.
The sixth series of The Great British Bake Off first aired on 5 August 2015, with twelve contestants competing to be the series 6 winner. Mel Giedroyc and Sue Perkins presented the show, and Mary Berry and Paul Hollywood returned as judges. The competition was held in the ground of Welford Park, Berkshire for a second year. The series was won by Nadiya Hussain, with Tamal Ray and Ian Cumming finishing as runners-up.
Nadiya Jamir Hussain is a British television chef, author and television personality. She rose to fame after winning the sixth series of BBC's The Great British Bake Off in 2015. Since winning, she has signed contracts with the BBC to host the documentary The Chronicles of Nadiya and TV cookery series Nadiya's British Food Adventure and Nadiya's Family Favourites; co-presented The Big Family Cooking Showdown; and has become a regular contributor on The One Show.
Jessamyn Waldman Rodriguez is an accomplished social entrepreneur, educator, and hospitality executive with a deep passion for innovation and community-building. She is the Managing Director of the Jim Joseph Foundation, an organization dedicated to advancing Jewish education across North America. Jessamyn collaborates with visionary partners to develop, support, and incubate initiatives that promote growth and inclusivity.
Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for The Guardian, Decanter magazine, and other UK news publications. She has also written for The Times, The Daily Mail, The Telegraph, and National Geographic Food. She is a regular judge for competitions such as the BBC Food and Farming Awards, the Andre Simon Awards, and the Fortnum & Mason Awards.
Martha Collison is a British baker and food columnist. She rose to fame after competing as The Great British Bake Off's youngest ever contestant, reaching the quarter-final of the fifth series at age 17. She writes a weekly column for the Waitrose weekend newspaper, and has released two cookery books as well as running a successful baking blog.
Pamela Clark is an Australian chef, cookbook author and food presenter, and has been associated with The Australian Women's Weekly for 50 years.
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