Company type | Subsidiary |
---|---|
Industry | Food processing |
Founded | 1954 |
Headquarters | Wallingford, Oxfordshire |
Area served | United Kingdom |
Key people | Chris Rowse Founder |
Products | Honey |
Number of employees | over 100[ citation needed ] |
Parent | Valeo Foods (2014–present) |
Website | www |
Rowse Honey Ltd is a United Kingdom honey supplier. Its products are stocked by major supermarket chains and other stores. They also supply Kellogg's with honey for use in breakfast cereals. Other products include lemon curd and maple syrup. [1]
Tony Rowse began beekeeping in a shed in Ewelme, Oxfordshire in 1938 and it was then that he formed the Rowse Honey Company in the village in 1954, in 1971 it became a Limited company. In 1987 the company moved to larger premises in nearby Wallingford and Tony's son Richard took over the running of the business that year. In September 2006 the company was purchased for c£70 million by Wellness Foods. [2] Valeo Foods acquired the company in March 2014. [3]
The honey is sold in hexagonal glass jars and beehive style plastic bottles with green lids. The jars display a strength rating on the following scale: Mild, Fairly Mild, Medium, Fairly Strong, Strong. Most recently[ when? ] a new snap and squeeze variety sachet has been released in the UK.
The main varieties of everyday honey are:
Monofloral honey varieties include: English Wildflower, Scottish Heather, Clover, Orange Blossom, Acacia and Mānuka. Honey imported from Australia, New Zealand, Tasmania and Greece is sold.
Rowse also produce novelty honeys including:
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous.
The following outline is provided as an overview of and topical guide to agriculture:
Ginger ale is a carbonated soft drink flavoured with ginger. It is consumed on its own or used as a mixer, often with spirit-based drinks. There are two main types of ginger ale. The golden style is credited to the Irish doctor Thomas Joseph Cantrell. The dry style, a paler drink with a much milder ginger flavour, was created by Canadian John McLaughlin.
A beekeeper is a person who keeps honey bees, a profession known as beekeeping.
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Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar. It is used in a variety of baking recipes and desserts. It has an appearance and consistency similar to honey, and is often used as a substitute where honey is unavailable.
Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce.
Fermented tofu is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. In mainland China the product is often freshly distributed. In overseas Chinese communities living in Southeast Asia, commercially packaged versions are often sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings.
Sattvic diet refers to a type of plant-based diet within Ayurveda where food is divided into what is defined as three yogic qualities (guna) known as sattva. In this system of dietary classification, foods that decrease the energy of the body are considered tamasic, while those that increase the energy of the body are considered rajasic. A sattvic diet is sometimes referred to as a yogic diet in modern literature.
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.
John Battendieri is a businessman and pioneer of the U.S. Organic movement.
Mānuka honey is a monofloral honey produced from the nectar of the mānuka tree, Leptospermum scoparium.
Valeo Foods is an Irish multinational producer of branded food and beverage products. The company has a portfolio of over 50 international food brands which are sold across 90 countries globally, including Rowse Honey, Odlums, Batchelors, Jacob's, Dolciaria Balconi, and Kelkin. The business combines food production, brand development, distribution and sales.
Sir Kensington's is an American food company with headquarters in New York City, New York. It was founded by Mark Ramadan, Scott Norton, Brandon Child, and Win Bennett. The company produces Non-GMO Project Verified condiments including ketchup, mustard, mayonnaise, ranch dressing, and "Fabanaise", a vegan mayo whose name is a portmanteau of the substitute ingredient aquafaba and mayonnaise which it mimics.
Nielsen-Massey Vanillas is a family-owned vanilla and flavor extract company based in Waukegan, Illinois and Leeuwarden, Netherlands. Founded in 1907, its products are sold in retail outlets as well as to foodservice and manufacturing customers.