Hawaiian Airlines is the largest operator of commercial flights to and from the U.S. state of Hawaii. It is the tenth-largest commercial airline in the United States, and is based at Honolulu, Hawaii. The airline operates its main hub at Daniel K. Inouye International Airport on the island of Oʻahu and a secondary hub out of Kahului Airport on the island of Maui. The airline also maintained a crew base at Los Angeles International Airport. Hawaiian Airlines operates flights to Asia, American Samoa, Australia, French Polynesia, Hawaii, New Zealand, and the United States mainland. Hawaiian Airlines is owned by Hawaiian Holdings, Inc. of which Peter R. Ingram is the current president and chief executive officer.
Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He is also known for his unique style of presenting food.
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.
Roy Yamaguchi is a Japanese-American celebrity chef, restaurateur, and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi and Eating House 1849. He is one of the founding members of the Hawaii Regional Cuisine movement.
Spam musubi is a snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together with nori in the tradition of Japanese onigiri.
Bloomin' Brands, Inc. is a restaurant holding company that owns several American casual dining restaurant chains. The company was established in 1988 in Tampa, Florida, where it is headquartered.
Maui Tacos is a fast casual franchise restaurant that serves Maui-Mex food with a fusion of Hawaiian flavors. The first Maui Tacos was opened by Mark Ellman in 1993 in Nāpili, Maui, Hawaiʻi. Ellman opened six more locations in Hawaiʻi before opening his first store in the mainland in 1998. Maui Tacos now has 21 restaurants in 11 states and recently opened its sixth Maui location, in Kalama Village, Kihei. In June 2009, the company's eight Hawaii locations were sold to Maui Tacos International, the New York-based company that operated the mainland locations under a franchise agreement.
Poke is diced raw fish served either as an appetizer or a main course and is a popular dish in Hawaii. Traditional forms are aku and heʻe (octopus). Heʻe poke is sometimes called tako poke in places where the Hawaiian language is not spoken. Poke differs from other raw fish dishes in that it does not use citrus fruits as a curing agent.
Sam Choy Sr. is an American chef, restaurateur, and television personality known as a founding contributor of Pacific Rim cuisine.
Alan Wong is a chef and restaurateur known as one of 12 co-founders of Hawaii Regional Cuisine. They came together to form an organization to create a new American regional cuisine, highlighting Hawaii's locally grown ingredients and diverse ethnic styles. In 1994 they all came together and compiled a cookbook, The New Cuisine of Hawaii, to be sold for charity. Wong and Choy are alumni of the Kapiolani Community College Culinary Arts program. Wong had several restaurants in Hawaii, as well as one in Japan.
Carrabba's Italian Grill is an American restaurant chain featuring Italian-American cuisine. It is owned and operated by Bloomin' Brands, and headquartered in Tampa, Florida.
Cheeseburger in Paradise was a casual dining theme restaurant chain in the United States that operated between 2002 and 2020. The chain started in 2002 as a partnership of American musician Jimmy Buffett's company, the Orlando, Florida-based Margaritaville Holdings LLC, and OSI Restaurant Partners, with Buffett licensing the name and Outback Steakhouse operating the franchising of restaurants. After a change of ownership in 2012, most of the restaurants were closed by 2014. The last location closed in September 2020.
Bonefish Grill is an American casual dining seafood restaurant chain owned and operated by Bloomin' Brands, headquartered in Tampa, Florida. The company was founded on January 15, 2000, in St. Petersburg, Florida by Tim Curci and Chris Parker.
L&L Hawaiian Barbecue, known also as L&L Drive-Inn or colloquially as L&L, is a Hawaiʻi-themed franchise restaurant chain based in Honolulu, Hawaiʻi, centered on the plate lunch.
Lee Roy Selmon's was an American casual dining restaurant chain located and founded in Florida by former NFL player Lee Roy Selmon. The concept was owned by OSI Restaurant Partners, LLC until 2008 when it was sold to MVP Holdings Tampa, Inc. owned by Outback Steakhouse founders Robert D. "Bob" Basham and Chris T. Sullivan. Lee Roy Selmon continued to work with the company through its transfer of ownership until his death in 2011. There are three locations, all of which are located in west-central Florida. It was announced on May 23, 2018, that the original location will be closing after 17 years.
Fleming's Prime Steakhouse & Wine Bar is an American steakhouse restaurant chain owned and operated by Bloomin' Brands, headquartered in Tampa, Florida. In addition to steak and wine, they serve a variety of American cuisine associated with fine dining, such as calamari, chocolate desserts, crab, lobster, and other seasonal specials. The Fleming’s 100 is a brand trademark that consists of a collection of 100 wines available by the glass or bottle.
Hale Aina Awards are Honolulu Magazine's annual dining awards. The Hale Aina Awards are voted on by magazine readers and subscribers and published annually in the January issue of Honolulu.
Peter Merriman is a chef, restaurateur and one of the 12 founding chefs of Hawaii regional cuisine. In 2011, he and the other Hawaii Regional Cuisine chefs were inducted to the Hawaii Restaurant Association Hall of Fame.
Jasper White is a "chef, restaurateur and cookbook author who is recognized as one of the leading authorities on New England food and its history, in particular seafood."
Leonard's Bakery is a Portuguese bakery in Honolulu, Hawaii, known for popularizing the malasada. The fried pastry, slightly crispier and chewier than a doughnut and with no hole, is known as a cuisine of Hawaii. Though Portuguese immigrants brought the malasada to Hawaii at the turn of the 20th century, Leonard's opened in 1952 and brought it to a wider audience. Leonard's is a household name in Hawaii and is well known in the continental United States and internationally. A franchise location opened in Japan in 2008.
