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Saint Brendan's Irish Cream Liqueur is a cream liqueur named after Saint Brendan. It is made in Derry, Northern Ireland, using locally made The Quiet Man Irish whiskey and fresh cream.
In the 2016 US market, Saint Brendan's ranked fifth in the cream liqueur category, behind Baileys Irish Cream, RumChata, Carolans, and E.&J. Cask & Cream. [1]
The product is imported to the United States by Luxco.[ citation needed ]
Baileys Irish Cream is an Irish cream liqueur – an alcoholic drink flavoured with cream, cocoa, and Irish whiskey – made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. Owned by Gilbeys of Ireland, the trademark is currently owned by Diageo. It has a declared alcohol content of 17% by volume.
A cream liqueur is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients.
Amaretto is a sweet Italian liqueur that originated in Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. It generally contains 21 to 28 percent alcohol by volume.
Irish cream is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an ABV level of 15 to 20% and is served on its own or in mixed drinks, most commonly Irish coffee. Its largest markets are the United Kingdom, Canada and the United States. It is not a traditional Irish product, as the first version of it, Baileys, was invented by a creative agency working for International Distillers & Vintners's Dublin office in 1973. Within the European Union, Irish cream is a protected geographical indicator product that must be produced in Ireland.
Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans, but now made in Italy. The main ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.
A liqueur coffee is beverage that consists of coffee and a shot of liqueur. It is typically served in a liqueur glass, accompanied many times with cream and sugar. Coffee liqueur beverages are served in different fashions and can be found throughout many countries. One of the most popular liqueur coffee beverage is commonly known as Irish Coffee. Liqueur coffee beverages are largely classified as cocktails as well as digestifs which are aimed at aiding the digestive process typically after a meal.
A Baby Guinness is a shooter, a style of cocktail, or mixed alcoholic beverage, intended to be consumed in one shot. A Baby Guinness contains no Guinness stout. Its name is derived from the fact that it is made in such a way as to look like a tiny glass of stout.
Thomas Sheridan & Sons is the distillery, owned by the Gilbey's Group, which produces Baileys Irish Cream and Sheridan's Cream Liqueur. Their address is located at T. Sheridan & Sons, Nangor Road, Dublin 12, Ireland.
Carolans Irish Cream is a liqueur made from a mixture of cream, Irish spirits, Irish whiskey and honey. It has a declared alcohol content of 17%, or 14.5% alcohol by volume. The liqueur is made in Clonmel, County Tipperary, in the Republic of Ireland.
The B-52 cocktail is a layered shot composed of a coffee liqueur (Kahlúa), an Irish cream, and a Grand Marnier. When prepared properly, the ingredients separate into three distinctly visible layers.
Luxco, Inc. is a privately owned producer and marketer of distilled beverages and liqueurs. Formerly called the David Sherman Corporation, the company was renamed in 2006. Founded in 1958 in St. Louis, Missouri, by David Sherman Sr. and Paul A. Lux, the company sells beverages across the United States with some international trade. In January 2021, MGP Ingredients announced a planned purchase of Luxco.
Saint Brendan's is an Irish cream liqueur.
A Quick Fuck is a layered shooter made from one part coffee liqueur like Kahlua, one part Midori liqueur and one part Baileys Irish Cream. Start with one part coffee liqueur then Midori and finish with Baileys. The Baileys is poured off the back of a bar spoon so it "floats" on top of the midori in a shot glass. Note that Baileys does not have to be used; any type of Irish Cream will do.
Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. It is most commonly made by mixing Canadian rye whiskey and Canadian maple syrup. Maple liqueur is considered an important cultural beverage in certain Canadian festivals.
Fireball Cinnamon Whisky is a mixture of Canadian whisky, cinnamon flavoring and sweeteners that is produced by the Sazerac Company. Its foundation is Canadian whisky, and the taste otherwise resembles the candy with a similar name, Ferrara Candy Company's "Atomic Fireball" candy. It is bottled at 33% alcohol by volume.
Brady's Irish Cream is an Irish whiskey and cream based liqueur that is produced in Ireland, northwest of Dublin. The brand is owned by New York-based company Castle Brands Inc. It is comparable to other cream liqueurs like Bailey's and Amarula.
Kerrygold Irish Cream Liqueur is an Irish cream, Irish whiskey, and chocolate based liqueur produced in Ireland by Kerrygold Irish Cream Liqueur Limited. It was first introduced in the US in 2014 and the trademark is owned by Kerrygold under Ornua, previously known as the Irish Dairy Board. It has a declared alcohol content of 17% alcohol by volume. Infinium Spirits is the exclusive U.S. importer of Kerrygold Irish Cream Liqueur.
RumChata is a cream liqueur manufactured in Wisconsin. The recipe includes rum, dairy cream, cinnamon, vanilla, sugar, and other flavorings. The drink has been manufactured in Pewaukee, Wisconsin, since 2009. Its name is a portmanteau of rum and horchata; the liqueur is designed to taste like a mixture of the two. It contains 13.75% or 15% alcohol by volume, depending on where it is marketed.
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