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Thomas Aloysius Keller is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant was a perennial winner in the annual Restaurant list of the Top 50 Restaurants of the World; the voting process has since been changed to disallow previous winners from being considered.
Robert William Flay is an American celebrity chef, food writer, restaurateur, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame.
Giada Pamela De Laurentiis is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network's program called Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's program entitled Today. De Laurentiis is the founder of the catering business GDL Foods. She is a winner of the Daytime Emmy Award for Outstanding Lifestyle Host and the Gracie Award for Best Television Host. She was also recognized by the International Hospitality Institute as one of the Global 100 in Hospitality, a list featuring the 100 Most Powerful People in Global Hospitality.
Lidia Giuliana Matticchio Bastianich is an Italian-American celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998.
Nancy Silverton is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Blossoming Lotus is a counter-service vegan restaurant in Portland, Oregon, US. It was founded in Kapa'a, Hawaii in 2002. At its peak the company had three restaurants, but now only operates a single location in Portland.
Mary Sue Milliken is an American chef, restaurateur, cookbook author, and radio and TV personality with a focus on Latin cuisine in the United States.
The fourth season of Top Chef Masters was announced on May 24, 2012. Food and travel journalist, Krista Simmons, and features editor of Gilt Taste, Francis Lam, join James Oseland and Ruth Reichl as new additions to the judges' table. The season premiered on July 25, 2012 with 12 award-winning chefs competing in weekly challenges to win $100,000 for their charity and the title of Top Chef Master.
Paul Bartolotta is an American chef and restaurateur. Most recently he is known for his authentic style and his innovative approach to importing fresh seafood from Mediterranean waters. Paul Bartolotta has won the James Beard Foundation Award twice—once for Best Chef: Midwest, and again for Best Chef: Southwest (2009), at Bartolotta, Ristorante di Mare at Wynn Las Vegas. He is a recipient of the Insegna del Ristorante Italiano del Mondo, which was awarded to him in 1997 by Oscar Luigi Scalfaro, the President of Italy at the time.
Julián Serrano is a Spanish chef who lives and works in the United States. He first gained attention in San Francisco and is now most active in Las Vegas.
Mashama Bailey is an American chef trained in French technique who is currently cooking Southern cuisine. In 2019, Bailey was awarded a James Beard Award as best chef of the southeast. In 2022, Bailey was awarded a James Beard Award as Outstanding Chef.
Mei Lin is a Chinese-born American chef and television personality, best known as the winner of the twelfth season of the Bravo television network's reality television series, Top Chef. After winning Top Chef in 2014, Lin worked as a personal chef for Oprah Winfrey before going on to open her first restaurant, Nightshade in Los Angeles in 2019. She became engaged to her fiancé Andrew Skala on January 14, 2023. On April 9, 2023, Lin won the fourth season of Food Network's Tournament of Champions.
Christina Michelle Wilson is an American chef and reality television personality. She was the winner of season 10 of the FOX Network's reality cooking show Hell's Kitchen. She was awarded the position of chef de cuisine at Gordon Ramsay Steak at the Paris Las Vegas. During 2014 Wilson was the Executive Chef of Gordon Ramsay BurGR at Planet Hollywood Las Vegas. In 2015, she became the Corporate Executive Chef of Gordon Ramsay Restaurant Group. In 2016 and from 2018 to 2023, she returned to Hell's Kitchen as a Sous-chef. From 2020 to 2023, she was the VP Culinary at Gordon Ramsay North America.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Cheryl Day is a baker and author, who is owner of Back in the Day Bakery in Savannah, Georgia and co-founder of Southern Restaurants for Racial Justice. She is the author of two best-selling cookbooks, written with her husband Griff Day. In 2015 she was a semi-finalist James Beard Awards in the category of Outstanding Baker.
Benchawan Jabthong Painter is a chef and restaurateur in Houston, Texas. In 2023 she was named Best Chef/Texas by the James Beard Foundation.
Lotus of Siam is a Thai restaurant in Las Vegas, Nevada in the US.
References
- 1 2 3 4 5 "Saipin Chutima & Penny Chua". PBS . 12 May 2023.
- 1 2 3 Schuster, Clayton Mory (2019-09-13). "Lotus Of Siam: The Las Vegas Thai Restaurant With Century-Old Recipes". Culture Trip . Retrieved 2024-07-26.
- ↑ Durano, Genevie (12 November 2020). "Lotus of Siam's Northern Thai Comfort Food is Back Where it All Began". Las Vegas Weekly .
- 1 2 Wright, Johnathon L. (2024-06-20). "Family owners of beloved Vegas restaurant involved in wild lawsuit". Las Vegas Review-Journal . Retrieved 2024-07-26.
- 1 2 3 4 5 Gold, Jonathan (2012-04-16). "Hot, Sour, Sweet, Bitter, Hot". Saveur . Retrieved 2024-07-26.
- ↑ Platt, Adam (2011-01-07). "Adam Platt on Lotus of Siam". New York Magazine . Retrieved 2024-07-26.