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The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
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References
- 1 2 Schuster, Clayton Mory (2019-09-13). "Lotus Of Siam: The Las Vegas Thai Restaurant With Century-Old Recipes". Culture Trip . Retrieved 2024-07-25.
- ↑ Kaur, Harmeet (2023-07-12). "How Thai food became so popular in the US — and how today's chefs are going beyond pad thai". CNN . Retrieved 2024-07-25.
- ↑ Kludt, Amanda (2011-01-24). "Lotus of Siam Owners Leave NY Outpost to Protect Reputation". Eater NY . Retrieved 2024-07-25.
- ↑ "Lotus of Siam". Bon Appétit . Retrieved 2024-07-25.
- 1 2 Gold, Jonathan (2012-04-16). "Hot, Sour, Sweet, Bitter, Hot". Saveur . Retrieved 2024-07-25.
- ↑ Maurer, Daniel (2010-10-21). "Lotus of Siam, 'Best Thai Restaurant in North America,' Takes Cru Space". Grub Street . Retrieved 2024-07-25.
- ↑ Platt, Adam (2011-01-07). "Lotus of Siam". New York Magazine . Retrieved 2024-07-25.
- ↑ Bennet, Andrea. "Lotus of Siam — Restaurant Review". Condé Nast Traveler . Retrieved 2024-07-25.