Adam Platt | |
---|---|
Born | Washington, D.C., United States | July 18, 1958
Occupation(s) | Writer, restaurant critic |
Title | Senior Restaurant Critic at New York |
Spouse | Kate Platt |
Children | 2 |
Father | Nicholas Platt |
Relatives | Oliver Platt (brother) |
Signature | |
Adam Platt (born July 18, 1958) is an American writer and restaurant critic. [1] [2] He is currently the senior restaurant critic for New York magazine, a position he has held since July 2000, when he succeeded Gael Greene. He won the James Beard Foundation Journalism Award for Restaurant Reviews in 2009, [3] and has been nominated for the same award on other occasions.
Platt was born in Washington, D.C., and is the son of Nicholas Platt, the former president of the Asia Society, in New York City, and a career diplomat for the United States Foreign Service who served as U.S. ambassador to Pakistan, Zambia, and the Philippines. [4] He is the older brother of the actor Oliver Platt, who has said he used his brother's real-life eating experience to inform his performance as restaurant critic Ramsey Michel in the film Chef . [5] Platt credits his rambling childhood – the Platts lived for extended periods of time in Taiwan, Hong Kong, Beijing, and Tokyo — with shaping his wide-ranging and eclectic appetites. [6]
Platt is a graduate of the American School in Tokyo, Japan, the Georgetown University School of Foreign Service, and the Columbia University Graduate School of Journalism.
Before becoming a full-time restaurant critic, [7] Platt wrote and worked for many publications including The New Yorker , [8] where he was a Talk of the Town staff writer, The New York Observer and Elle , where he wrote monthly columns, and Condé Nast Traveler where he was a contributing editor for many years and travelled on assignment to the Southern Island of New Zealand, Botswana, China and Tokyo. [9]
He also spent time working and living in Washington, D.C. and is the co-author of columnist Joseph Alsop's memoir, I've Seen the Best of It. [10] [11]
Platt has always said that his quirky, eclectic background contributes to his style as a reviewer, which he describes in his memoir The Book of Eating [12] as "part cultural essay, part personal diary, part service journalist, and part travel and cultural commentary". [13] In the early Aughts Platt coined the term "Haute Barnyard" to describe the Farm to Table craze sweeping the gourmet restaurants of New York City. He has written extensively on the controversial practice of tipping, [14] and the demise of the old diner culture around New York. [15] [16]
Platt has said his "lumberjack size" makes it difficult to disguise himself in restaurants. [17] In January 2014 he became one of the first prominent restaurant critics in the US to do away with what he described as the pretentious "Kabuki dance" of fake disguises and anonymity, when New York magazine's former editor, Adam Moss, decided to feature him on the cover. [18] [19]
Prominent New York restaurateurs, including Mario Batali and Keith McNally, have taken issue with his reviews over the years, [20] [21] [22] and in 2013 he was kicked out of Rich Torrisi and Mario Carbone's West Village restaurant, ZZ's Clam Bar. [23] [24]
Platt is married to the architect Kate Platt. They live in New York City with their two daughters.[ citation needed ]
Umbertos Clam House is an Italian seafood restaurant located at 132 Mulberry Street in Little Italy in Manhattan, New York City. Umbertos became known for its "tasty dishes of calamari, scungilli, and mussels", but initially became prominent, weeks after opening, for being the site of the murder of gangster Joe Gallo. The restaurant was founded and is owned by members of the Ianniello family.
Jonathan Waxman is an American chef who was one of the pioneers of California cuisine and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York.
Keith McNally is a British-born New York City restaurateur, the owner of several establishments including Parisian brasserie Balthazar, and formerly Nell's nightclub.
Mr Chow is a series of upscale Chinese restaurants founded by British-Chinese restaurateur Michael Chow. There are locations in London, New York, Beverly Hills, Miami, and Las Vegas.
James Daniel Bowien is a chef and restaurateur. He is the founder and owner of Mission Chinese Food in New York City and Brooklyn and co-founder of Mission Chinese Food in San Francisco, California. Bowien is a James Beard Award winner, and the main subject of season six of the food and travel show The Mind of a Chef.
The NoMad was an integrated hotel and restaurant owned by the Sydell Group and located in the NoMad neighborhood of Manhattan, New York City. The restaurant of the same name was conceived by chef Daniel Humm and restaurateur Will Guidara of nearby Eleven Madison Park. The hotel was sometimes referred to as NoMad New York to differentiate from its sister locations in Las Vegas and Los Angeles. The building is a contributing property to the Madison Square North Historic District, a New York City Landmark.
Greg Baxtrom is the chef-owner of restaurants Olmsted, Five Acres, Patti Ann’s and Petite Patate. Prior to opening Olmsted in 2016, Baxtrom worked at restaurants including Alinea, Blue Hill at Stone Barns, Per Se and Lysverket in Norway.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.
Carbone is an Italian-American restaurant chain with locations in the Greenwich Village neighborhood of Manhattan and elsewhere. It is operated by Major Food Group, which also operated ZZ's Clam Bar. The original restaurant opened in 2013, and replaced another Italian establishment, the 90-year-old Rocco Restaurant. Founders Mario Carbone and Rich Torrisi say that they modeled the menu, decor, and atmosphere on mid-century Italian restaurants popular in New York City.
Frenchette is a restaurant in Tribeca, Manhattan, New York City, which opened in April 2018. It won the James Beard Foundation Award as Best New Restaurant in 2019. It is owned by chefs Riad Nasr and Lee Hanson and is named for David Johansen's 1978 song "Frenchette". The menu includes a mix of modern and traditional French with dishes like escargots, tortilla espanola and spaghetti with shaved bottarga.
Ping was an Asian restaurant in Portland, Oregon. Chef Andy Ricker and restaurateur Kurt Huffman opened the original restaurant in Old Town Chinatown in 2009. In 2010, Ping was a semifinalist in the Best New Restaurant category at the James Beard Foundation Awards. It was also named a best new restaurant by GQ and earned a Rising Star award from The Oregonian.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Bâtard was a French restaurant in New York City. The restaurant opened in 2014, replacing French restaurant Corton. In May 2023, it was announced Bâtard would close on May 20, 2023.
ZZ's Clam Bar was a seafood restaurant in New York City. The restaurant, run by Major Food Group, was on the same street as their restaurant Carbone. ZZ's Clam Bar received a Michelin star in 2014, and retained the rating until 2022. The restaurant closed in 2023.
Dhamaka is an Indian restaurant in New York City. The restaurant is run by Chintan Pandya and Roni Mazumdar of hospitality group Unapologetic Foods.
Commerce Inn is a restaurant in the West Village neighborhood in New York City. Commerce Inn was founded in late 2021 by restaurateurs Jody Williams and Rita Sodi. The restaurant draws inspiration from the Shakers, a Christian sect known for Shaker furniture.
O Ya is a Japanese omakase-style restaurant in Boston, Massachusetts. The restaurant is owned by Tim and Nancy Cushman.
Brian McNally is a British-born restaurateur. He opened various Manhattan restaurants, including The Odeon, Indochine, Canal Bar, and 150 Wooster in the 1980s. In 1989, Vanity Fair referred to McNally as the "undisputed King Midas of downtown eateries for nearly a decade."
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The Odeon is a restaurant in New York City. The restaurant opened in 1980, in space previously occupied by Towers Cafeteria. The restaurant was founded by Lynn Wagenknecht, Keith McNally, and Brian McNally. Wagenknecht continues to run the restaurant. Wagenknecht has characterized the restaurant as a brasserie.
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