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Kahlúa is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.
A liqueur is an alcoholic drink composed of distilled spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.
Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred, and topped with cream. The coffee is drunk through the cream.
Amarula is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African marula tree which is also locally called the Elephant tree or the Marriage Tree. It has an alcohol content of 17% by volume. It has had some success at international spirit ratings competitions, winning a gold medal at the 2006 San Francisco World Spirits Competition.
Grand Marnier is a French brand of liqueurs. The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar. Grand Marnier Cordon Rouge is 40% alcohol.
Campari America is an American spirits maker. It was launched in 1992 by founder Maurice Kanbar in San Francisco, which is also the headquarters for the company. SKYY vodka was introduced as its first product. Its majority shareholder is the Campari Group.
Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans, but now made in Italy. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.
Vana Tallinn liqueur is one of Estonia’s hallmark products, manufactured continuously at Liviko since 1960. The spicy flavour of Vana Tallinn liqueur is derived from Jamaican rum, herbs, various spices from around the world, oranges and lemons. Only natural ingredients are used to make Vana Tallinn, including real vanilla pods. The recipe contains more than ten ingredients in total. The recipe for Vana Tallinn was invented in 1960 by the master distiller Ilse Maar, the bottling manager Bernhard Jürno and the distillery specialist Jaan Siimo.
Domaine de Canton is a ginger-flavored liqueur made in France since 2007. Its earlier formulation was made in China from 1992–1997.
A liqueur coffee is beverage that consists of coffee and a shot of liqueur. It is typically served in a liqueur glass, accompanied many times with cream and sugar. Coffee liqueur beverages are served in different fashions and can be found throughout many countries. One of the most popular liqueur coffee beverage is commonly known as Irish Coffee. Liqueur coffee beverages are largely classified as cocktails as well as digestifs which are aimed at aiding the digestive process typically after a meal.
Cruzan Rum is a rum producer located in Saint Croix, U.S. Virgin Islands. It is owned by Beam Suntory. Their distillery was founded in 1760 and claims the distinction of "the most honored rum distillery in the world." For eight generations and through various changes in corporate ownership, the distillery has been managed by the Nelthropp family.
McCormick Distilling Company is a distillery and alcoholic beverage importing company in Weston, Missouri. Established by Ben Holladay in 1856, the distillery has been registered in the National Register of Historic Places and is the oldest distillery west of the Mississippi River that is still operating at its original location.
Carolans Irish Cream is a liqueur made from a mixture of cream, Irish spirits, Irish whiskey and honey. It has a declared alcohol content of 17%, or 14.5% alcohol by volume. The liqueur is made in Clonmel, County Tipperary, in the Republic of Ireland.
Davide Campari-Milano N.V., trading as Gruppo Campari, is an Italian company active since 1860 in the branded beverage industry. It produces spirits, wines, and soft drinks. From its signature product, Campari Bitter, its portfolio has been extended to include over 50 brands, including Aperol, Appleton, Campari, Dreher, Cinzano, SKYY Vodka, Espolón, Wild Turkey and Forty Creek Whisky.
Castle Brands is a developer and international marketer of premium and super premium beverage alcohol brands. Its core spirits include rum, whiskey/bourbon, liqueurs, and vodka, which are marketed and sold in the United States, Canada, Europe, Latin America and Asia.
Leopold Bros. is a family-owned and operated distillery located in Denver, Colorado. They are well known as an independent distillery that floor malts, mills, mashes, and ferments all the grains in their spirits, as well as distills, ages, and bottles their entire portfolio at their one and only distillery in northeast Denver. They currently have the largest traditional floor malting room of any distillery in the United States, where they malt Colorado barley onsite.
Fireball Cinnamon Whisky is a mixture of Canadian whisky, cinnamon flavoring and sweeteners that is produced by the Sazerac Company. Its foundation is Canadian whisky, and the taste otherwise resembles the candy with a similar name, Ferrara Candy Company's "Atomic Fireball" candy. It is bottled at 33% alcohol by volume.
Coole Swan Irish Cream Liqueur is an Irish cream made from a blend of single-malt Irish whiskey, Belgian white chocolate, and fresh cream. It has a declared alcohol content of 16% by volume. Made in Ireland, Coole Swan is based on the owners family farm in Co. Meath and bottled in Bailieborogh Co. Cavan.
References
- ↑ "Dr Ian Sangster". HeraldScotland.
- ↑ "San Francisco World Spirits Competition 2003" (PDF). San Francisco World Spirits Competition Results 2003.