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The Michelin Guides are a series of guide books that have been published by the French tire company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models.
Fatih Tutak, chef and owner of two Michelin star restaurant Turk Fatih Tutak which has been listed by the CNN Travel called in their "20 of the world's best new restaurants for 2020".
Dede, also called Dede@Customs House, is a Turkish restaurant in Baltimore, County Cork, Ireland. It was awarded its first Michelin star in 2021 and a second in 2023.
Sushi Masaki Saito is a Japanese restaurant run by chef Masaki Saito. It has two Michelin stars.
Hayato is a Michelin Guide-starred Japanese and seafood/sushi restaurant in Los Angeles, California. It's chef and owner is Brandon Hayato Go. The restaurant is located in the ROW DTLA commercial district and serves traditional Kaiseki style of multi-course dinner.
Morihiro is a Michelin Guide-starred sushi restaurant in Los Angeles, California.
Orsa & Winston is a Michelin Guide-starred restaurant in Los Angeles, California. Led by chef Josef Centeno, it specializes in blending Japanese and Italian dishes with influences from each of the two cuisines.
Shibumi is a Michelin Guide-starred restaurant in Los Angeles, California that serves Japanese cuisine.
Nozawa Bar is a Michelin Guide-starred omakase-style Japanese restaurant in Beverly Hills, California.
TURK Fatih Tutak is a restaurant in Istanbul, Turkey, offering a fine dining experience. Opened in 2019 and managed and chef-owned by Fatih Tutak, it is the only restaurant in Turkey with two Michelin Stars.
Araka is a Michelin-starred restaurant in Istanbul, Turkey.
Arkestra is a Michelin-starred restaurant in Istanbul, Turkey.
Neolokal is a Michelin-starred restaurant in Istanbul, Turkey. It serves Turkish cuisine.
Nicole is a Michelin-starred restaurant in Istanbul, Turkey. It serves Turkish cuisine.
References
- ↑ "Sankai by Nagaya – Istanbul - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2024-09-04.
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