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| Location | Bamberg, Germany | ||||||||||
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| Coordinates | 49°53′30″N10°53′05″E / 49.89167°N 10.88472°E | ||||||||||
| Opened | 1405 | ||||||||||
| Website | www | ||||||||||
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Schlenkerla is a historic brewpub in Bamberg, Franconia, Germany, renowned for its smoked Aecht Schlenkerla Rauchbier. [1]
Aecht Schlenkerla is recognized for making traditional Rauchbier (smoked beer) including urbock, märzen, weizen, oak doppelbock, lentbeer (Fastenbier), a Helles Marzen blend (Krausen), Helles (filtered and unfiltered) and Hansla (low alcohol). [2] The brewery releases vintages of the Doppelbock and Urbock that have been aged in rock cellars. A schnapps made from Rauchbier is also available in Schlenkerla's pub and restaurant.
The brewery's restaurant has been ranked among the top places in the world to have a beer by All About Beer magazine. [3]
The brewery has been in operation since 1405, when it was a pub known as Zum Blauen Löwen ("At the Blue Lion"). [4] Schlenkerla tavern features a Gothic ceiling known as the Dominikanerklause. It is located in the old town section of Bamberg, a UNESCO World Heritage site tucked away in the Franconia section of northern Bavaria. [5] Each year the brewery celebrates "Smokebeer Preservation Day" on July 23. [6] On that day in 1635 the first smoke free malt drying machine was patented. Soon most beers became smoke-free and Rauchbier became rare. Only a small number of Bamberg breweries continued the use of traditional fire kiln malt drying, preserving the style. The style is now made by a limited number of breweries around the world and is recognized at the Great American Beer Festival with a Smoke Beer category with six subcategories. [7]
Schlenkerla roughly translates as "Dangling". Schlenkern is a German verb meaning to swing or to dangle (literally "to slink"). The -la suffix is typical of the East Franconian dialect. The name reportedly comes from a brewer with a hobbling gait whose image can be seen on the Aecht Schlenkerla Rauchbier bottle. The brewery's legal name is HellerBräu Trum KG, after the Trum family that has owned and run it for six generations. [4]
Bock is a strong beer in Germany, usually a dark lager. Several substyles exist, including:
Märzen or Märzenbier is a lager that originated in Bavaria. It has a medium to full body and may vary in colour from pale through amber to dark brown. It was the beer traditionally served at the Munich Oktoberfest. The geographical indication Oktoberfestbier is protected in the EU and can only be used for Märzen that is brewed in Munich.
Smoked beer is a type of beer with a distinctive smoke flavour imparted by using malted barley dried over an open flame.
Dunkel, or Dunkles, is a word used for several types of dark German lager. Dunkel is the German word meaning "dark", and dunkel beers typically range in color from amber to dark reddish brown. They are characterized by their smooth, malty flavor. In informal terms, such as when ordering at a bar, "dunkel" is likely to mean whatever dark beer the bar has on tap, or sells most of; in much of north and western Germany, especially near Düsseldorf, this may be Altbier.
Victory Brewing Company (Victory) is a brewery founded in 1996 in Downingtown, Pennsylvania, United States. The main brands are HopDevil, Prima Pils, Headwaters Pale Ale, Golden Monkey, DirtWolf, and Storm King, which are distributed in 34 states and nine countries. Victory Brewing is located at 420 Acorn Lane Downingtown, Pennsylvania 19335.
Spoetzl Brewery is a brewery located in Shiner, Texas, United States. It produces a diverse line of Shiner beers, including their flagship Shiner Bock, a dark lager that is now distributed throughout the US. The brewery is owned by the Gambrinus Company, a family-owned company based in San Antonio, which also owns Trumer Brewery in Berkeley, California.
Beer is a major part of German culture. German beer is brewed according to the Reinheitsgebot, which permits only water, hops, and malt as ingredients; and stipulates that beers not exclusively using barley-malt, such as wheat beer, must be top-fermented.
Anton Dreher was an Austro-Hungarian brewer, business magnate, philanthropist of Danube Swabian ancestry, the founder of the Dreher Breweries who was an important figure in the development of pale lager.
Beer, called maekju in Korean, was first introduced to Korea in the early 20th century. Seoul's first brewery opened in 1908. Two current major breweries date back to the 1930s. The third brewery established in Korea, Jinro Coors Brewery, was founded in the 1990s. It was later acquired by Oriental Breweries (OB). Hite Breweries's former name was Chosun Breweries, which was established in 1933. The company changed its name to Hite Breweries in 1998. OB Breweries established as Showa Kirin Breweries in 1933. The company changed its name to OB Breweries in 1995.
The Surly Brewing Company is an American craft brewery with facilities in Minneapolis and Brooklyn Center, Minnesota, and is noted for primarily canning beers, rather than bottling. Initially available only in and around the Minneapolis–Saint Paul metropolitan area, the company expanded distribution to include all of Minnesota and at least 12 states and several international markets. During the early 2010s, Surly experienced rapid growth, with production of 21,000 barrels in 2012, 28,000 barrels in 2013, and 47,757 barrels in 2015. Surly's brewing system in Brooklyn Center is a 30 beer barrel (BBL) Sprinkman, one of four identical systems produced by Sprinkman of Wisconsin. The Minneapolis location has a 100 barrel system. Despite sharing a similar name and being headquartered in the U.S. state of Minnesota, the brewing company and Surly Bikes are separate enterprises. An agreement between the two companies allows the bicycle manufacturer to display the single word "Surly" on its products.
Lager is a type of beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented.
Most beer sold in France is pilsner lager, mass-produced by major breweries which control over 90% of the market, although there are also traditional beer styles, such as top-fermented Bière de Garde, and a number of microbreweries.
Bayern Brewing, Inc. is located in Missoula, Montana, United States, and is the oldest brewery in the state. It was founded in 1987 by Trudy, Reinhard Schultz, and Donald Gamer. It is named after Bayern, the state located in the southeastern half of Germany. The brewery is focused on German food and beer and tries to implement environmentally friendly policies.
Golan Brewery is a brewery in the Golan Heights settlement of Qatzrin. It won the award for Best Israeli Brewery at the BIRA 2011 competition.
Sudwerk is a brewery in Davis, California. It has been crafting German-style lagers since 1989. It was a pioneer of lager in microbrewing, following the strict requirements of the German Reinheitsgebot, and it continues to specialize in craft lagers.
Franconian cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Franconia. It is a subtype of German cuisine with many similarities to Bavarian cuisine and Swabian cuisine. It is often included in the Bavarian cuisine, since most parts of Franconia belong to Bavaria today. There are several Franconian food items that are also famous beyond the borders of Franconia, such as Nürnberger Lebkuchen, Bratwurst and the wines of Franconia. Franconia is also famous for its beer and harbours the highest density of breweries in the world.
Brasserie Saint James is a brewpub in Reno, Nevada. The restaurant opened to the public on October 17, 2012 on the site of an old icehouse with its own water supply. Over one hundred emptied wine barrels are kept for maturing their beers.
The Nashville Brewing Company originally operated from 1859 to 1890 in Nashville, Tennessee. It was later renamed the Gerst Brewing Company and operated until 1954. The brewery was revived in 2016 by beer historian Scott R. Mertie, who had written a history of the Nashville brewing industry a decade earlier.
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